robynettesdiner.blogspot.com

Robynette's Diner

Friday, May 27, 2011. Thai Honey Peanut Chicken. 1 lb chicken, cut into bite-size pieces. 1 tbsp lime juice. 1 tsp garlic (minced). 1 tbsp peanut butter (or go crazy and put in two or three). 189; tsp curry powder. 1 Mix ingredients and marinate chicken for 2-3 hours. I just toss everything in a gallon ziploc bag and put it in the fridge. 2 Pour the whole thing into a pan and cook it, over medium-high heat for 7-8 minutes or until chicken is done. Wednesday, May 25, 2011. 1 Preheat oven to 350 degrees.

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Friday, May 27, 2011. Thai Honey Peanut Chicken. 1 lb chicken, cut into bite-size pieces. 1 tbsp lime juice. 1 tsp garlic (minced). 1 tbsp peanut butter (or go crazy and put in two or three). 189; tsp curry powder. 1 Mix ingredients and marinate chicken for 2-3 hours. I just toss everything in a gallon ziploc bag and put it in the fridge. 2 Pour the whole thing into a pan and cook it, over medium-high heat for 7-8 minutes or until chicken is done. Wednesday, May 25, 2011. 1 Preheat oven to 350 degrees.

<META> KEYWORDS

1 hoboken eats

2 printable recipe archive

3 bookmarked recipes

4 somewhat asian chicken

5 from tasty kitchen

6 ingredients

7 soy sauce

8 2 tbsp

9 honey

10 hot sauce optional

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hoboken eats,printable recipe archive,bookmarked recipes,somewhat asian chicken,from tasty kitchen,ingredients,soy sauce,2 tbsp,honey,hot sauce optional,directions,tags asian,chicken,i made this,0 comments,lazy chicken,tags chicken,easy,my birthday cake

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Robynette's Diner | robynettesdiner.blogspot.com Reviews

https://robynettesdiner.blogspot.com

Friday, May 27, 2011. Thai Honey Peanut Chicken. 1 lb chicken, cut into bite-size pieces. 1 tbsp lime juice. 1 tsp garlic (minced). 1 tbsp peanut butter (or go crazy and put in two or three). 189; tsp curry powder. 1 Mix ingredients and marinate chicken for 2-3 hours. I just toss everything in a gallon ziploc bag and put it in the fridge. 2 Pour the whole thing into a pan and cook it, over medium-high heat for 7-8 minutes or until chicken is done. Wednesday, May 25, 2011. 1 Preheat oven to 350 degrees.

INTERNAL PAGES

robynettesdiner.blogspot.com

1

Robynette's Diner: Apple Sage Pork Chops

http://robynettesdiner.blogspot.com/2010/10/apple-sage-pork-chops.html

Tuesday, October 12, 2010. Apple Sage Pork Chops. I never knew I was a pork girl until I looked at my bookmarked recipes. And saw that I had more pork tags than beef or chicken! This was pretty easy to make, though it does require a little pan shuffle. 1 1/2 teaspoon ground sage. 1 teaspoon minced garlic. 1/2 teaspoon ground allspice. 4 pork chops, about 1-inch thick (about 1 1/4 pounds). 2 tablespoons olive oil, divided. 1 medium onion, thinly sliced. 1 red apple, thinly sliced. 1 cup apple juice.

2

Robynette's Diner: December 2010

http://robynettesdiner.blogspot.com/2010_12_01_archive.html

Thursday, December 9, 2010. Notice anything missing from the ingredients I used to make a Chocolate Wacky Depression Cake. There's no eggs, no milk, and no butter! And yet, this is the moistest (most moist? Cake I have ever made. It keeps for days, and is not too sweet while still being chocolate-y. And yes, it calls for vinegar. Trust me, it all works out in the oven. Chocolate Wacky Depression Cake. 1 1/2 cups all-purpose flour. 1 cup white sugar. 1/2 teaspoon salt (optional). 1 teaspoon baking soda.

3

Robynette's Diner: March 2011

http://robynettesdiner.blogspot.com/2011_03_01_archive.html

Sunday, March 27, 2011. Pineapple Habanero Birthday Sorbet. You may have noticed the radio silence around here for the past three months. That is because, until yesterday, we had no refrigerator. All was well and good, until it started getting up to 30, then 45 degrees. On the first day it actually hit 60, we knew it was seriously time to go get the fridge. After four weeks of back-order purgatory, our new appliances arrived! Here they are, already broken-in with finger smudges, magnets, and bacon-grease.

4

Robynette's Diner: Hoboken Eats

http://robynettesdiner.blogspot.com/p/hoboken-eats-food-cooked-by.html

Colin, Sean, and I have been keeping track of where we've gone out to eat/drink/be merry in our Mile Square City. You can click on the 'pushpins' to see the name of the establishment, a link to their webpage (if they have one), and what we thought. In a larger map. Subscribe to: Posts (Atom). If you can read, you can follow a recipe. Or at least that's the theory. Simple template. Powered by Blogger.

5

Robynette's Diner: August 2010

http://robynettesdiner.blogspot.com/2010_08_01_archive.html

Wednesday, August 25, 2010. Corn on the Cob. Due to a picky-eater based childhood, I was never really into corn. Something about this summer (and the farmers' markets) has flipped the switch, and now, bam: I love corn on the cob. Here's how I make it, courtesy of In Praise of Leftovers. As soon as it boils, turn the water off, cover your pot, and let the corn sit for 10 minutes. Thursday, August 12, 2010. An actual new blog post about an actual recipe I actually made! 1 bunch of mint. Lemon or lime juice.

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Robynette's Diner

Friday, May 27, 2011. Thai Honey Peanut Chicken. 1 lb chicken, cut into bite-size pieces. 1 tbsp lime juice. 1 tsp garlic (minced). 1 tbsp peanut butter (or go crazy and put in two or three). 189; tsp curry powder. 1 Mix ingredients and marinate chicken for 2-3 hours. I just toss everything in a gallon ziploc bag and put it in the fridge. 2 Pour the whole thing into a pan and cook it, over medium-high heat for 7-8 minutes or until chicken is done. Wednesday, May 25, 2011. 1 Preheat oven to 350 degrees.

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