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Flavourfanatic: My Cookbooks
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Never apologize in the kitchen. I have around 100 cookbooks, and I'll be adding them little by little, so please be patient, this page may not be complete for a while. Rose's Heavenly Cakes by Rose Beranbaum. The Bread Bible by Rose Beranbaum REVIWED. The Pie and Pastry Bible by Rose Beranbaum. Sött, Sweet, Dolce by aAnna and Fanny Bergenström. Två Systrars Söta by Lisa and Monica Eisenmann. The Last Course by Claudia Flemming. A Perfect Scoop by David Lebovitz. Bittersweet by Alice Medrich REVIWED.
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Flavourfanatic: Khao Klug Gapi
http://flavourfanatic.blogspot.com/2011/04/khao-klug-gapi.html
Never apologize in the kitchen. Thursday, April 14, 2011. A while ago my husband came home from the supermarket with a bag full of green mangoes. "They were on sale", he said. Great I thought, you don't come across green mangoes everyday in Sweden. I sat down and thought for a while, when I stayed in Thailand, what did we use green mangoes for? Yep, said and done, this is my version og Khao Klug gapi:. Subscribe to: Post Comments (Atom). View my complete profile. Wines from Ekovinlådan - part 1. A Japane...
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Flavourfanatic: Cooking with Aftelier essences, part 1 - Grand Fir
http://flavourfanatic.blogspot.com/2011/08/cooking-with-aftelier-essences-part-1.html
Never apologize in the kitchen. Wednesday, August 24, 2011. Cooking with Aftelier essences, part 1 - Grand Fir. So, what have I been using these essences for? Veggies with Balsamic Fir Vinaigrette. 1/2 cup olive oil. 1/4 cup balsamic vinegraitte. 1 small drop Grand Fir Essence. Salt and pepper to taste. Mix everything in a small bowl. Taste! Salad to go with the dressing. Use the any ones you like of the following:. Tomatoes, the sweeter and riper the better. 1 cup of lingonberries. Just A Rough Draft.
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Flavourfanatic: Best Beef Tortillas Ever
http://flavourfanatic.blogspot.com/2011/04/best-beef-tortillas-ever.html
Never apologize in the kitchen. Tuesday, April 19, 2011. Best Beef Tortillas Ever. If I'd name one dish that is my families summer signature dish it would be my husbands beef tortillas. Best Beef Tortillas Ever. 2-3 beef steaks depending on how hungry you are. Fresh Salsa (recipe below). 6-9 tortillas (again, depending on how hungry you are and the size of the tortillas). First, grill the steaks. They are supposed to be red in the center and done on the outside. Cut them into strips. Make the Fresh Salsa.
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Flavourfanatic: Wines from "Ekovinlådan" - part 1
http://flavourfanatic.blogspot.com/2011/04/wines-from-ekovinladan-part-1.html
Never apologize in the kitchen. Tuesday, April 26, 2011. Wines from "Ekovinlådan" - part 1. Well, the worst that can happen is that I buy a crappy wine, in most cases I get to try something new and delicious that I wouldn't have known about if I hadn't tried. In Sweden, there is this company called Ekolådan. They most commonly deliver ecological vegetables to your door. When I found out they had this crate of ecological wines you can order I decided to give it a try. Check it out here. Is it a good buy?
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Flavourfanatic: May 2011
http://flavourfanatic.blogspot.com/2011_05_01_archive.html
Never apologize in the kitchen. Monday, May 9, 2011. In order to celebrate that me and my husband have been together for 15 years we decided to have dinner at Franzén/Lindeberg, one of the top restaurants in Stockholm with two recent stars in the Guide Rouge. They are well known for their experimental approach to cooking and use of fresh local ingredients. There is no set menu, you get served a multicourse one that includes whatever is fresh that very day. Third a tartar of langoustine and ruby grapefrui...
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Flavourfanatic: Ekovinlådan, part 2 - Domaine La Réméjeanne Côté Levant Rosé 2010
http://flavourfanatic.blogspot.com/2011/04/ekovinladan-part-2-domaine-la.html
Never apologize in the kitchen. Saturday, April 30, 2011. Ekovinlådan, part 2 - Domaine La Réméjeanne Côté Levant Rosé 2010. Rosé wines have become incredibly "in" in Sweden during the last few years. Nothing like laying down, roman style, on a blanket in a park during summertime, sipping somehitng pink. If you get a bottle at Systembolaget it's 125 SEK. I think that's well spent money. This is one of the best quality rosés I've had. Unfortunately, as it's not the typical cordial type of rosé...Kerala Sh...
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Flavourfanatic: December 2010
http://flavourfanatic.blogspot.com/2010_12_01_archive.html
Never apologize in the kitchen. Wednesday, December 22, 2010. Whoope Pies, attempt 1. I've had a, rather reluctant, love affair with macarons for a while now. This is not something I'm proud of. Everything having to do with macarons is so ridiculous. They are ridiculously coloured, ridiculously pricey and ridiculously hip. But still, with a black cup of coffee, a sweet little something to go with it, I can't think of anything better than a macaron. Tuesday, December 14, 2010. Thai Street Food: Authentic ...
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Flavourfanatic: June 2011
http://flavourfanatic.blogspot.com/2011_06_01_archive.html
Never apologize in the kitchen. Sunday, June 26, 2011. Meanwhile, I do update my other blog, fragrantfanatic. It's about perfume, everything olfactory and just general musings on stuff. Take a look if you like! Subscribe to: Posts (Atom). I'm a foodie, perfumista, sommelier and compulsive cookbook collector. I also have 2 little kids. View my complete profile. Kerala Shrimp in Coconut Milk Recipe. Rasa Malaysia: Easy Asian Recipes. Grilled Honey Cajun Shrimp. At the Studio: Coconut Yellow Split Pea Soup.
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Flavourfanatic: Avocado and Shrimp Soup
http://flavourfanatic.blogspot.com/2011/04/avocado-and-shrimp-soup.html
Never apologize in the kitchen. Thursday, April 21, 2011. Avocado and Shrimp Soup. When finding good avocados, this is the perfect way to use them up. Avocado and Shrimp Soup. 1 tsp buillon powder. 1 dl half and half. Peel the shrimps, do not throw away the shells. Put the shrimp shells in a pot, add the water and boullion powder. Boil the shrimp shells for 10 minutes. Meanwhile, mash the avocado, along with juice from half a lime in an blender. Discard the shells, but collect the stock. Ny blogg, ny bok!
