aculinaryquest.wordpress.com
Sarah | A Culinary Quest
https://aculinaryquest.wordpress.com/author/aculinaryquest
Musings from a straight-talking foodie on a quest to explore and report on endless eateries, without the food-snob pretense! Skip to primary content. Skip to secondary content. A straight-talking foodie on a quest to explore and report on endless eateries, without the food-snob pretense! Exploring Spain… one bite at a time. January 19, 2013. After a brief hiatus, A Culinary Quest is back! This post highlights my recent food adventures in the beautiful city of Barcelona, Spain. During my stay in Spain, in...
noblefoodandpursuits.com
Pursuits – Noble Food and Pursuits
http://www.noblefoodandpursuits.com/pursuits
Noble Food and Pursuits. Service Beyond the Table. I was thirsty and you gave me. Something to drink.". Le Premier Miracle wine is a custom pinot noir produced exclusively to support the Charlotte-Mecklenburg Dream Center, a 501(c)3 organization devoted to giving hope to the hopeless in Charlotte. Every purchase of Le Premier Miracle will provide $1 to the mission of the Dream Center. Giving hope to the hopeless. In the Fall of 2014 the Charlotte Mecklenburg Dream Center was formed and a team of voluntee...
foodbabytoday.blogspot.com
The Food Baby: April 2011
http://foodbabytoday.blogspot.com/2011_04_01_archive.html
Saturday, April 30, 2011. Taste of the Nation Recap! Photo by Tonya Russ Price, POPROCK Photography. The Food Baby would like to give a special thanks to our friends, families and readers that came out on April 13. 160;to support Share our Strength at the Taste of the Nation soiree! 160; Thanks to the efforts of people like you, over $115,000 was raised to fight childhood hunger. 160; WE ARE CHARITABLY SMUG! Tuesday, April 26, 2011. Farm to Fork Restaurant Month. FARM TO FORK RESTAURANT MONTH: MAY 2011.
noblefoodandpursuits.com
Philosophy – Noble Food and Pursuits
http://www.noblefoodandpursuits.com/philosophy
Noble Food and Pursuits. Service Beyond the Table. You might know us first as a group of restaurants. Where you can always find a good meal. Which is great; we are committed to being among the best in the world, operating relaxed, comfortable restaurants that nonetheless serve thoughtful, well-executed food. We view every interaction with our team, our purveyors, and our guests as an opportunity to use our gifts and talents to serve others with excellence. But really, we’re in the restoration business.
myhogblog.net
Pig Pen Trails Day 11 & 12 | My Hog Blog
https://myhogblog.net/2009/10/17/pig-pen-trails-day-11-12
Pig Pen Trails Day 10. Carolina Road Cuisine – Keaton’s BBQ →. October 17, 2009 · 5:39 pm. Pig Pen Trails Day 11 & 12. Oftentimes when we are hot on the BBQ trail, we come across great local Carolina cuisine which we call “Carolina Road Cuisine.”. Join our next post on Keaton’s Barbecue on the “Carolina Road Cusine” rabbit trail! Filed under BBQ Restaurants. Pig Pen Trails Day 10. Carolina Road Cuisine – Keaton’s BBQ →. 3 responses to “. Pig Pen Trails Day 11 & 12. October 23, 2009 at 1:54 pm. Leave a Re...
chefjimnoble.wordpress.com
From the Kitchen of Chef Jim Noble | Chef Jim Noble
https://chefjimnoble.wordpress.com/2009/07/31/hello-world
8230;what's in my heart is on your plate…. Getting Started →. From the Kitchen of Chef Jim Noble. July 31, 2009. Welcome to my blog. I look forward to sharing culinary, artisanal and wine related information with you. This entry was posted in Culinary. Getting Started →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
chefjimnoble.wordpress.com
About Jim | Chef Jim Noble
https://chefjimnoble.wordpress.com/about
8230;what's in my heart is on your plate…. Chef Jim Noble is a husband, father, chef, restaurateur, minister who is passionate about slow foods, organic and natural foods, local food and wine and is earnestly seeking a pure, natural, artisanal Carolina BBQ gastro-tavern where honored tradition is king. Leap Day Dinner w/ Frog’s Leap Winery. Granny Noble’s Raw Sweet Potato Pudding. Summertime Peas and Beans. From the Kitchen of Chef Jim Noble. Rooster's Wood-Fired Kitchen. The King's Kitchen.
myhogblog.net
Bum’s & Parker’s Come to Aid of Skylight | My Hog Blog
https://myhogblog.net/2009/12/23/bums-parkers-come-to-aid-of-skylight
Pig Pen Trails Day 14. Lexington #1 →. December 23, 2009 · 10:19 am. Bum’s and Parker’s Come to Aid of Skylight. Here is something that the Jones’ put together after Skylight had a fire in one of their cook houses during the week of Thanksgiving. What a testament to all of these BBQ restaurant folks in Eastern North Carolina (among competitors) during the time of year we give gifts to each other and give Thanks to God. Filed under BBQ Lore and History. Pig Pen Trails Day 14. Lexington #1 →. Karen on Caro...
myhogblog.net
Pig Pen Trails Day 15 – Lexington #1 | My Hog Blog
https://myhogblog.net/2010/03/17/pig-pen-trails-day-15-lexington-1
Granny Noble’s Raw Sweet Potato Pudding →. March 17, 2010 · 7:38 pm. Pig Pen Trails Day 15 – Lexington #1. Future Pit master Ben Philpott, Chef Noble, Wayne Monk, Chef Joe Kindred. Wayne Monk opened Lexington BBQ in 1962 as “Honey Monk’s” and as he said it was more of a family styled restaurant than BBQ, even though he. Pits at Lexington #1. Wayne also offered to help us design our BBQ pits were are planning for our BBQ joint here in Charlotte by putting us in contact with his mason. You are commenting u...
myhogblog.net
Granny Noble’s Raw Sweet Potato Pudding | My Hog Blog
https://myhogblog.net/2012/02/09/granny-nobles-raw-sweet-potato-pudding
Pig Pen Trails Day 15 – Lexington #1. Leap Year w/ Frog’s Leap Winery →. February 9, 2012 · 4:45 pm. Granny Noble’s Raw Sweet Potato Pudding. An event came up recently that brought me back to my childhood. It was a request to put together a sweet potato recipe of sorts. I recalled when my Granny Noble would make this pudding and we would eat it for dessert after a meal, then we would go back into the “icebox” and slice off tastes until it was gone. 1/3 c brown sugar. 1/2 c butter, melted. You are comment...
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