rootspizza.com
Our Roots: Pizza Born in the Quad Cities, Raised in Chicago
http://www.rootspizza.com/our-roots
Was born in the Quad Cities, raised in Chicago. It’s what happened when a bit of hometown nostalgia met our obsession with inventive, made-from-scratch food. Roots is the brainchild of Greg Mohr and Scott Weiner, the duo behind Chicago’s Fifty/50 Restaurant Group. For over a decade, Greg and Scott moved up the ranks of several big-name restaurant groups. In 2008, they struck out on their own with their upscale sports-bar concept, The Fifty/50. And here it is. Authentic Quad Cities-style pizza. Pa...
rootspizza.com
Chicago Pizza & Food Delivery
http://www.rootspizza.com/delivery
Your favorite restaurants are places that deliver. Places that deliver food. Places that deliver pizza. Places like Roots. (We do orders for pick up, too.). Then, order online now. OUR PICK UP AND DELIVERY HOURS ARE:. Sunday - Thursday: 11am to Midnight. Friday - Saturday: 11am to 2am. And not just pizza the entire Roots menu is here to order. So you can get our. Famous lasagna, build-your-own salads, or corndogs delivered to you. Yes. We. Get news about special offers, upcoming. And our loyalty program.
rootspizza.com
The Bar at Roots
http://www.rootspizza.com/the-bar
Beer and pizza. Pizza and beer. Is there a better combo? We don't think so. That’s why we have 100 craft beers brewed exclusively in the Midwest and. A dozens of specialty and build-your own Quad Cities malt crust pizza options. OUR BAR IS COOLER THAN YOURS. We’re nice guys, so we wanted to use as many green building practices. As we could at Roots. Our entire bar is made out of recycled and. Reclaimed wood from the building’s floorboards. CHECK OUT OUR BEER. Exclusive house brew from Two Brothers Brewing.
rootspizza.com
Press & Media
http://www.rootspizza.com/press-and-media
This will be Chicag. Who's got the mozz? 10,000 sq. ft. of d. And we’d like to keep it that way. Take a look at what everyone out there is saying about us. This will be Chicago's new favorite pizza. Owners Greg Mohr Scott Weiner bring Quad Cities style pizza to Chicago. Who's got the mozz? Greg and Scott demonstrate mozzarella stretching and discuss the quality of their ingredients. 10,000 sq. ft. of deliciousness. West Town - 1924 W Chicago Ave. Lincoln Square - 2200 W Lawrence Ave.
rootspizza.com
Our Pizza: Crust, Sauce & Toppings Done Right
http://www.rootspizza.com/food/pizza
No prissy little mozzarella balls. No weird mushroom blends. No cheeses. With names you can’t pronounce. We just make seriously delicious pizza. With fresh ingredients, and we do it all with our bare hands. So what's with the malt? Let’s drop some science. Pizza crust is a baked good. It shouldn’t be treated like a measly vehicle for pizza toppings. At Roots, we do it right, using a dark-roasted malt that makes for a crust you won’t find anywhere else. BUT PIZZA IS MORE THAN TASTY CRUST. We use only the ...
rootspizza.com
Food & Pizza Menu
http://www.rootspizza.com/food
Seriously, we go all out for each and every last thing on our menu. Everything we serve has been painstakingly tested, tasted, and perfected by. Greg and Scott themselves. So you get handmade mozzarella sticks you’ll. Be telling strangers about. Fully loaded fold over sandwiches that could reduce. A grown man to tears. Hell, we’ve even got an entire section of our menu. Devoted to our housemade sausages. Our appetizers are serious business. Get ready for delicious. Creations, or customize your own.
rootspizza.com
Pizza Restaurant Chicago: Pizza Delivery, Pick-Up & Dine-In
http://www.rootspizza.com/loyalty-program
Would some people call you particular? Our salads are customizable. With a plenty of. Oh, why not just. We have 100 Midwestern craft beers, house cocktails, wines by the glass and bottle,. And our own specially-brewed Roots Root Beer. Whet your whistle at. Get news about special offers, upcoming. And our loyalty program. West Town - 1924 W Chicago Ave. Lincoln Square - 2200 W Lawrence Ave.
rootspizza.com
All About Scott
http://www.rootspizza.com/our-roots/scott
Scott Weiner was born and raised in the Chicago area. As a teenager, he tied on an apron and worked the counter at his local fast food joint. Unlike most teenagers, though, he ran with it. At Roots, Scott works with the back-of-house and makes sure everything tastes incredible. But enough about Scott, let’s meet Greg. Eating other things besides pizza is OK. That’s why we have homemade sausage. On fresh-baked bread, and dessert. Let’s get some FOOD. Get news about special offers, upcoming.
rootspizza.com
Build Your Own Salad Chicago
http://www.rootspizza.com/food/salad
Think salad’s a bit boring? Think again at Roots, it ain’t. Rabbit food. Dream up the perfect salad with items like crispy pepperoni. And prosciutto, candied walnuts, roasted red and yellow baby beets, and. Avocado cream. Or try one of our house creations. Everything’s always. Fresh, fully customizable, and made right in front of you in our. You’re the boss. Choose from over 50 ingredients and do it up right. CHOOSE ONE OF OURS. Our nine hand-crafted signatures will restore your faith.
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