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Baking for Fun | stories of one mom's baking sojourns from the comfort of home

stories of one mom's baking sojourns from the comfort of home

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Baking for Fun | stories of one mom's baking sojourns from the comfort of home | rosanasyang.wordpress.com Reviews
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stories of one mom's baking sojourns from the comfort of home
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1 baking for fun
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4 about me
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8 leave a comment
9 here it is
10 chocolate chip cookie
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Baking for Fun | stories of one mom's baking sojourns from the comfort of home | rosanasyang.wordpress.com Reviews

https://rosanasyang.wordpress.com

stories of one mom's baking sojourns from the comfort of home

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1

Decorating a cake, a chore? nahhhh…….. | Baking for Fun

https://rosanasyang.wordpress.com/2011/11/12/decorating-a-cake-a-chore-nahhhh

Stories of one mom's baking sojourns from the comfort of home. Decorating a cake, a chore? November 12, 2011. So for you people who have hesitated to try decorating, I encourage you to go out there and start doing it. It is truly gratifying to see your own creation come to life. What an enjoyable endeavor decorating a cake is! Cakes of 2011………. →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

2

064 | Baking for Fun

https://rosanasyang.wordpress.com/2011/11/13/134/attachment/064

Stories of one mom's baking sojourns from the comfort of home. November 13, 2011. Cakes of 2011………. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Buns and blossoms filled with chocolate and peanuts | Baking for Fun

https://rosanasyang.wordpress.com/2015/04/25/buns-and-blossoms-filled-with-chocolate-and-peanuts

Stories of one mom's baking sojourns from the comfort of home. Buns and blossoms filled with chocolate and peanuts. April 25, 2015. So today, I made a batch of regular looking buns. The recipe calls for chocolate as fillings. It got me thinking, this sounds a little boring. See, I love the sweet/salty combination and so an idea was born. Instead of just filling these babies with chocolate, I added crushed salted peanuts to the mix. Oy vey! Sounds good just about right now! But hey, they are still edible!

4

Baking for Fun | stories of one mom's baking sojourns from the comfort of home | Page 2

https://rosanasyang.wordpress.com/page/2

Stories of one mom's baking sojourns from the comfort of home. Cupcake fanatic that I am…. August 10, 2010. Cupcake, according to Webster’s New World Dictionary, means a little cake for one person, baked in a small, cup-shaped mold and often iced. While writing this piece about the cupcakes that I baked last weekend, I suddenly realized that I want to find out where these beauties hail from. What is the history of cupcakes? Where did they originate from and why? Mother’s 81st birthday cake. August 4, 2010.

5

Cakes of 2012 | Baking for Fun

https://rosanasyang.wordpress.com/2013/01/19/cakes-of-2012

Stories of one mom's baking sojourns from the comfort of home. January 19, 2013. As you can see from the pictures, I only did two cakes for 2012. It’s sad but can’t be helped. Actually, I was focused on baking other stuffs.I regret not making an effort to create more cakes but hopefully, this year will be different. Per usual, I created these two cakes for my two sons. The baseball themed cake was for my son’s 22. Birthday. It goes without saying what his passion is yes, you got it right baseball! So, hi...

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a small diversion: squash blossom fetish

http://smalldiversion.blogspot.com/2009/08/yes-i-admit-it.html

Saturday, August 1, 2009. Yes, I admit it. I am obsessed with squash blossoms. I don't know exactly what it is.some sort of sickness I am certain. There are so many possibilities, whether filled with cheese, deep fried and served with a simple tomato sauce, or perhaps tossed into a green salad with an herb vinaigrette. But today is the day I am using them in a centerpiece. Yes, it may be a little unconventional. But what the heck. 1 urn type container. 1 block fresh floral foam (soaked). The squash bloss...

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Baking for Fun | stories of one mom's baking sojourns from the comfort of home

Stories of one mom's baking sojourns from the comfort of home. Buns and blossoms filled with chocolate and peanuts. April 25, 2015. So today, I made a batch of regular looking buns. The recipe calls for chocolate as fillings. It got me thinking, this sounds a little boring. See, I love the sweet/salty combination and so an idea was born. Instead of just filling these babies with chocolate, I added crushed salted peanuts to the mix. Oy vey! Sounds good just about right now! But hey, they are still edible!

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