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Rosemont Market and Bakery's Official Blog | Maine's best local market, musing on food and the food-related… | rosemontmarket.wordpress.com Reviews
https://rosemontmarket.wordpress.com
Maine's best local market, musing on food and the food-related... (by Rosemont Market and Bakery)
rosemontmarket.wordpress.com
The Classic Southern Rhône Wines of Perrin & Fils | Rosemont Market and Bakery's Official Blog
https://rosemontmarket.wordpress.com/2011/03/17/the-classic-southern-rhone-wines-of-perrin-fils
Rosemont Market and Bakery's Official Blog. Maine's best local market, musing on food and the food-related…. The Classic Southern Rhône Wines of Perrin & Fils. The Classic Southern Rhône Wines of Perrin & Fils. March 17, 2011. Rosemont Market and Bakery. Reprinted from soulofwine.com. From Portland Press Herald, March 16, 2011. Where else can one’s mind go when considering (and tasting) the wines of the Perrin family? Perrin wines express that soul, while staying true to the olive-oil/garlic/wild-herbs p...
Local radishes, three ways! | Rosemont Market and Bakery's Official Blog
https://rosemontmarket.wordpress.com/2011/06/08/local-radishes-three-ways
Rosemont Market and Bakery's Official Blog. Maine's best local market, musing on food and the food-related…. Local radishes, three ways! Local radishes, three ways! June 8, 2011. Rosemont Market and Bakery. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
Neal Rosenthal, wine pioneer and terroir czar, represents for Old School/World | Rosemont Market and Bakery's Official Blog
https://rosemontmarket.wordpress.com/2011/05/18/neal-rosenthal-wine-pioneer-and-terroir-czar-represents-for-old-schoolworld
Rosemont Market and Bakery's Official Blog. Maine's best local market, musing on food and the food-related…. Neal Rosenthal, wine pioneer and terroir czar, represents for Old School/World. Neal Rosenthal, wine pioneer and terroir czar, represents for Old School/World. May 18, 2011. Rosemont Market and Bakery. Check out latest word from the battle lines. Buys cheeses, or olive oil, or prosciutto, or even vegetables from away when we need to: with care, with respect for place. Leave a Reply Cancel reply.
Barbera Supreme: The best non-bank-breaking way to taste Piedmont wine | Rosemont Market and Bakery's Official Blog
https://rosemontmarket.wordpress.com/2011/03/30/barbera-supreme-the-best-non-bank-breaking-way-to-taste-piedmont-wine
Rosemont Market and Bakery's Official Blog. Maine's best local market, musing on food and the food-related…. Barbera Supreme: The best non-bank-breaking way to taste Piedmont wine. Barbera Supreme: The best non-bank-breaking way to taste Piedmont wine. March 30, 2011. Rosemont Market and Bakery. From Portland Press Herald, March 30, 2011. The former are perfect for thin-crust pizza or Tuesday-night pasta and marinara (Barbera’s naturally high acidity goes toe to toe with surprisingly difficult to p...
It’s spring (almost)! | Rosemont Market and Bakery's Official Blog
https://rosemontmarket.wordpress.com/2012/03/15/its-spring-almost
Rosemont Market and Bakery's Official Blog. Maine's best local market, musing on food and the food-related…. It’s spring (almost)! It’s spring (almost)! March 15, 2012. Rosemont Market and Bakery. We’ve got some new additions here at Rosemont Produce Company today; artichokes and flowers! Come check us out! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.
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Pitch the Yeast: May 2011
http://pitchtheyeast.blogspot.com/2011_05_01_archive.html
Monday, May 9, 2011. IPA Failure and Success. It's been a busy couple of months working long hours and trying to get outside more with the arrival of spring here in Maine.finally! Since my last post, I have bottled, aged and consumed the Palilalia IPA. This brew has a deep copper color, a strong nose, a good solid head and has aged into a solid ale. Well, I decided not to react too quickly. I'd give it a couple more weeks in the cellar and perhaps that would help mellow thing out. Final gravity was 1....
Pitch the Yeast: Beer's Tasted - Old Fisherman's Ale
http://pitchtheyeast.blogspot.com/2012/01/beers-tasted-old-fishermans-ale.html
Sunday, January 29, 2012. Beer's Tasted - Old Fisherman's Ale. Ound a limited quantity ale from De Struise Brouwers. Subscribe to: Post Comments (Atom). Beers Tasted - Old Fishermans Ale. Rosemont Market and Bakery's Official Blog. Rising Tide Brewing Co. View my complete profile. Shiny Noggin' Brewing Co., Portland Maine. Simple theme. Powered by Blogger.
Pitch the Yeast: Beer's Tasted - Svea IPA
http://pitchtheyeast.blogspot.com/2012/02/beers-tasted-svea-ipa.html
Saturday, February 4, 2012. Beer's Tasted - Svea IPA. Another ale from De Struise Brouwers. Subscribe to: Post Comments (Atom). Beers Tasted - Svea IPA. Rosemont Market and Bakery's Official Blog. Rising Tide Brewing Co. View my complete profile. Shiny Noggin' Brewing Co., Portland Maine. Simple theme. Powered by Blogger.
Pitch the Yeast: Spent Grain Wheat Bread
http://pitchtheyeast.blogspot.com/2011/03/spent-grain-wheat-bread.html
Saturday, March 12, 2011. Spent Grain Wheat Bread. Spent Grain Wheat Bread. Since I've been making beer, Maureen has thought about making bread with the spent grains. After some research, she settled on a recipe. This morning she took the crystal malt and roasted barley spent grains from last night and made an awesome bread! Check it out in more detail at Lick the Batter. This bread has a medium crust and an excellent crumb. And you know what, it kinda tastes like beer. Subscribe to: Post Comments (Atom).
Pitch the Yeast: Bottling & Pondering
http://pitchtheyeast.blogspot.com/2012/01/bottling-pondering.html
Tuesday, January 31, 2012. Tonight I bottled the O Tannenbock Spruce ale. It is here where I appreciate brewing in 1-gallon batches, as I only had to sterilize 5 22-oz bottles. Clean-up was a breeze as well. I never took a hydrometer reading, so I don't have a sense for the ABV. The overall flavor was quite sweet, perhaps due to the 3 oz of maple syrup used to prime the bottles. The spruce flavor was not apparent. If it's not great, I won't be wasting a large batch! Subscribe to: Post Comments (Atom).
Pitch the Yeast: January 2012
http://pitchtheyeast.blogspot.com/2012_01_01_archive.html
Tuesday, January 31, 2012. Tonight I bottled the O Tannenbock Spruce ale. It is here where I appreciate brewing in 1-gallon batches, as I only had to sterilize 5 22-oz bottles. Clean-up was a breeze as well. I never took a hydrometer reading, so I don't have a sense for the ABV. The overall flavor was quite sweet, perhaps due to the 3 oz of maple syrup used to prime the bottles. The spruce flavor was not apparent. If it's not great, I won't be wasting a large batch! Sunday, January 29, 2012. This book ha...
Pitch the Yeast: February 2012
http://pitchtheyeast.blogspot.com/2012_02_01_archive.html
Saturday, February 4, 2012. Beer's Tasted - Svea IPA. Another ale from De Struise Brouwers. Subscribe to: Posts (Atom). Beers Tasted - Svea IPA. Rosemont Market and Bakery's Official Blog. Rising Tide Brewing Co. View my complete profile. Shiny Noggin' Brewing Co., Portland Maine. Simple theme. Powered by Blogger.
Pitch the Yeast: Spruce Boch
http://pitchtheyeast.blogspot.com/2012/01/spruce-boch.html
Sunday, January 22, 2012. Thanks to Maureen, and the folks at the Brooklyn Brew Shop. I have a new approach to brewing - fermenting in 1 gallon batches. The whole premise behind this method is that people who live in cities typically don't have the space for brewing in large, 5-gallon batches. I like this idea for several reasons:. Fewer bottles to wash out, sanitize, fill and cap. Less beer on-hand, especially when the batch was not so great or just plain tired of it. Not as much heavy lifting. A dark a...
Pitch the Yeast: IPA Failure & Success
http://pitchtheyeast.blogspot.com/2011/05/ipa-failure-success.html
Monday, May 9, 2011. IPA Failure and Success. It's been a busy couple of months working long hours and trying to get outside more with the arrival of spring here in Maine.finally! Since my last post, I have bottled, aged and consumed the Palilalia IPA. This brew has a deep copper color, a strong nose, a good solid head and has aged into a solid ale. Well, I decided not to react too quickly. I'd give it a couple more weeks in the cellar and perhaps that would help mellow thing out. Final gravity was 1....
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Rosemont Market and Bakery
Our Passion, Our Promise, Our Reach. Rosemont Custom Cuts Butchers. Events: Ours and Yours. From Rosemont’s Bakery. From rosemont’s Kitchen. Know Us / Ask Us. Our Passion, Our Promise, Our Reach. Rosemont Custom Cuts Butchers. Events: Ours and Yours. From Rosemont’s Bakery. From rosemont’s Kitchen. Know Us / Ask Us. GOOD FOOD from people. The Eternal Elegance of Robert Sinskey Vineyards: Wine Dinner with Maria Sinskey. Event begins at 6:30pm. Take 5:45pm ferry from Portland. Are available at $100 per per...
Rosemont Market and Bakery's Official Blog | Maine's best local market, musing on food and the food-related…
Rosemont Market and Bakery's Official Blog. Maine's best local market, musing on food and the food-related…. New hours starting March 21st! March 20, 2012. Rosemont Market and Bakery. Starting on Wednesday the 21st, we’ll be open:. It’s spring (almost)! March 15, 2012. Rosemont Market and Bakery. We’ve got some new additions here at Rosemont Produce Company today; artichokes and flowers! Come check us out! Local radishes, three ways! June 8, 2011. Rosemont Market and Bakery. May 18, 2011. March 30, 2011.
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Catholic Order of Foresters. Family Owned and Operated. Rosemont Masonry Corp. is family owned and operated by three brothers, Mike Degen, Rob Degen and Dan Degen. Mike, Rob and Dan have over 40 years combined experience in the construction industry. See our notable list projects here.
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