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Rose's Kitchenette

Recipes and Cooking from Singapore and Malaysia

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Rose's Kitchenette | roseskitchenette.com Reviews
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Recipes and Cooking from Singapore and Malaysia
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1 rose's kitchenette
2 conversion tables
3 recipe list
4 print
5 email
6 ingredients
7 300g water chestnuts
8 150g caster sugar
9 250ml thick coconut
10 method
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rose's kitchenette,conversion tables,recipe list,print,email,ingredients,300g water chestnuts,150g caster sugar,250ml thick coconut,method,or via email,posted by rose,desserts and snacks,no comments,300g cooked rice,confinement food,seasoning,marinade
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Rose's Kitchenette | roseskitchenette.com Reviews

https://roseskitchenette.com

Recipes and Cooking from Singapore and Malaysia

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1

Fried Rice With Char Siew & Pine Nuts | Rose's Kitchenette

http://www.roseskitchenette.com/2014/11/22/fried-rice-char-siew-pine-nuts/print

Rose's Kitchenette - http:/ www.roseskitchenette.com. Fried Rice With Char Siew & Pine Nuts. On November 22, 2014 @ 9:09 am In Confinement Food. 100g char siew, diced. 2 long beans, diced. 2 cloves garlic, minced. 1 tbsp pine nuts. 2 tbsp sesame oil. 1 tbsp light soy sauce. 1/4 tsp dark soy sauce. 1 Rinse pine nuts, pat dry with kitchen towel and fry in skillet for a while. Remove and set aside. 3 Add the cooked rice and seasoning and stir-fry well. Add pine nuts and stir lightly to combine.

2

Sweet Corn With Water Chestnuts | Rose's Kitchenette

http://www.roseskitchenette.com/2014/11/24/sweet-corn-water-chestnuts

Sweet Corn With Water Chestnuts. 1 small tin (165gm) cream style sweet corn. 100g pearl sago (soaked). Few pandan leaves, knotted. 1 Peel and wash the water chestnuts. Drain and smashed with the back of a cleaver and cut into small particles. 2 Boil the water with the pandan leaves. When boiled, discard pandan leaves and add in the cream corn and water chestnuts. Add sugar and stir till sugar dissolves. 3 Add pearl sago and boil till sago turns transparent. You may also like:. Red Beans With Lotus Seeds.

3

Confinement Food | Rose's Kitchenette

http://www.roseskitchenette.com/category/confinement-food

Fried Rice With Egg and Ginger. 50g ginger, peeled and shredded. 2 eggs, lightly beaten. 2 tbsp sesame oil. 1 tbsp light soy sauce. 1 Heat a wok with 2 tbsp sesame oil. Fry the ginger shreds over low heat till golden brown. 2 Add the lightly beaten eggs and stir-fry till cooked. 3 Add the cooked rice and light soy sauce and stir-fry well till fragrant. Votes, average: 3.00. Subscribe to Roseskitchenette via RSS Feed. November 22nd, 2014. Fried Rice With Char Siew & Pine Nuts. 100g char siew, diced. 1 pig...

4

Archives for November 24th, 2014 | Rose's Kitchenette

http://www.roseskitchenette.com/2014/11/24

Sweet Corn With Water Chestnuts. 1 small tin (165gm) cream style sweet corn. 100g pearl sago (soaked). Few pandan leaves, knotted. 1 Peel and wash the water chestnuts. Drain and smashed with the back of a cleaver and cut into small particles. 2 Boil the water with the pandan leaves. When boiled, discard pandan leaves and add in the cream corn and water chestnuts. Add sugar and stir till sugar dissolves. 3 Add pearl sago and boil till sago turns transparent. Votes, average: 3.50. November 24th, 2014.

5

Archives for November 22nd, 2014 | Rose's Kitchenette

http://www.roseskitchenette.com/2014/11/22

Fried Rice With Egg and Ginger. 50g ginger, peeled and shredded. 2 eggs, lightly beaten. 2 tbsp sesame oil. 1 tbsp light soy sauce. 1 Heat a wok with 2 tbsp sesame oil. Fry the ginger shreds over low heat till golden brown. 2 Add the lightly beaten eggs and stir-fry till cooked. 3 Add the cooked rice and light soy sauce and stir-fry well till fragrant. Votes, average: 3.00. Subscribe to Roseskitchenette via RSS Feed. November 22nd, 2014. Fried Rice With Char Siew & Pine Nuts. 100g char siew, diced. Red B...

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goodyfood.blogspot.com goodyfood.blogspot.com

goodyfood: January 2011

http://goodyfood.blogspot.com/2011_01_01_archive.html

Good FOOD at YOUR fingertips=-. Monday, January 24, 2011. I love this project. I told my girl mummy can be a very good shoe maker now lol. Links to this post. Tuesday, January 18, 2011. La la la la Almo's world. Joanne 1st Birthday cake. Hmmm! M glad she smile whn she saw the cake! Links to this post. Subscribe to: Posts (Atom). I'm a mom of one adorably daughter that just love to cook for my beloved family n friends(buddy)! Pls drop me your E-mail if you need the recipes. View my complete profile. 1/2 g...

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goodyfood: September 2010

http://goodyfood.blogspot.com/2010_09_01_archive.html

Good FOOD at YOUR fingertips=-. Monday, September 13, 2010. Links to this post. Pumpkin dumpling with salted bean paste. Very easy and nice recipe. Will up upload the recipes soon! Links to this post. Links to this post. Subscribe to: Posts (Atom). I'm a mom of one adorably daughter that just love to cook for my beloved family n friends(buddy)! Cooking is my hobby I'm very happy to see someone finished my food on the table. That proves to me it's yummy! Pls drop me your E-mail if you need the recipes.

mypiggiesfav.blogspot.com mypiggiesfav.blogspot.com

MY FOODIES: Nonya Dumpling

http://mypiggiesfav.blogspot.com/2015/07/nonya-dumpling.html

For my love ones when I am not around. Sunday, July 12, 2015. 1kg glutinous rice (soak with water 3-6hrs). 2tbs pork lard oil. 2tbs pork lard, chopped. 450g minced meat (prefer belly or leg, more fatty). 60g dried mushroom, diced. 300g candid sugar (winter melon sugar candy). 10-12 garlic, finely chopped. 15-17 shallots finely chopped. 100g dried shrimps, pounded. Dried leaf (wash clean and soak overnight). Adjust to own taste). 2 tsp five spices powder. 5 tsp coriander powder. 2 tbs dark soy sauce.

mypiggiesfav.blogspot.com mypiggiesfav.blogspot.com

MY FOODIES: Carrot Cake

http://mypiggiesfav.blogspot.com/2015/07/carrot-cake.html

For my love ones when I am not around. Sunday, July 12, 2015. 05 cup brown sugar. 1 tsp vanilla extract. 1 cup plain flour. 1 tsp baking soda. 1 tsp baking powder. 1 tsp cinnamon powder. 15 cup grated carrots. 05 cup chopped pecans. 1/4 cup butter, softened. 1 cup icing sugar. 05 tsp vanilla extract. Pecan to decorate, optional. Method (yields 6 inch pan):. Preheat oven to 180 degree. In a big bowl, mix in eggs, oil, sugar and vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon.

mypiggiesfav.blogspot.com mypiggiesfav.blogspot.com

MY FOODIES: July 2015

http://mypiggiesfav.blogspot.com/2015_07_01_archive.html

For my love ones when I am not around. Sunday, July 12, 2015. 05 cup brown sugar. 1 tsp vanilla extract. 1 cup plain flour. 1 tsp baking soda. 1 tsp baking powder. 1 tsp cinnamon powder. 15 cup grated carrots. 05 cup chopped pecans. 1/4 cup butter, softened. 1 cup icing sugar. 05 tsp vanilla extract. Pecan to decorate, optional. Method (yields 6 inch pan):. Preheat oven to 180 degree. In a big bowl, mix in eggs, oil, sugar and vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Add 2 tb...

mypiggiesfav.blogspot.com mypiggiesfav.blogspot.com

MY FOODIES: April 2015

http://mypiggiesfav.blogspot.com/2015_04_01_archive.html

For my love ones when I am not around. Sunday, April 26, 2015. 15 tbs cinnamon powder. Method (yields 2 bottle):. Mix together and keep inside container for later use. Sunday, April 19, 2015. Fish cake, sliced. 1 garlic, chopped. 1 small bowl water. 1/4 cube chicken stock. 1 tbs oyster sauce. 1 tsp light soy sauce. Starch (1 tsp cornflour 1 tsp water). Heat oil, deep fried mee kia. Be careful, it burnt out very fast. Dish out the oil and left 1 tbs in wok. Add in water, stock and sauces. Cinnamon Roll wi...

fangie2000.blogspot.com fangie2000.blogspot.com

C'est Bon: Canard à l'orange and why not Julia Child's

http://fangie2000.blogspot.com/2010/08/canard-lorange-and-why-not-julia-childs.html

Rémi and fangie's food and travel tidbits. Monday, August 09, 2010. Canard à l'orange and why not Julia Child's. It's been 2 months since my last post. Yes I've been lazy. Lazy to experiment in the kitchen, lazy to dress up my food, lazy to take photos, and even lazier to update the blog. Not sure when my next post will be, but here's a French duck stew recipe that I thought I'll share, since it's so yummy and easy to make. I found on the New York Times rightly explained:. Ms Child’s recipe is not ...

fangie2000.blogspot.com fangie2000.blogspot.com

C'est Bon: Absolutely Homemade Tarte Tatin

http://fangie2000.blogspot.com/2010/05/absolutely-homemade-tarte-tatin.html

Rémi and fangie's food and travel tidbits. Tuesday, May 25, 2010. Absolutely Homemade Tarte Tatin. Finally, more success in making tarte tatin. Our pilgrimage back home to learn the art of French home cooking has not been in vain! A few thoughts why I love home cooked food so much:. 1 They do not always look dressed up like in restaurants, but they certainly look and smell yummy. 3 They give you a warm fuzzy feeling, as they are cooked with love and joy. 4 They are usually (though not always) healthier.

fangie2000.blogspot.com fangie2000.blogspot.com

C'est Bon: December 2009

http://fangie2000.blogspot.com/2009_12_01_archive.html

Rémi and fangie's food and travel tidbits. Friday, December 18, 2009. Second try at Kouign Amann. It's our second attempt and we're not getting better at it yet. But still a good try nonetheless. Kouign Amann is a Brittany buttery caramelised cake. Think croissant laced with lots of sugar. And as if the butter and sugar is not enough to clog our arteries, we had a second dessert of crème brulée the same night. 1 Camille's cookbook;. 2 David Lebowitz's blog. 3 Youtube by Atelia Chefs. I love having fresh ...

fangie2000.blogspot.com fangie2000.blogspot.com

C'est Bon: March 2010

http://fangie2000.blogspot.com/2010_03_01_archive.html

Rémi and fangie's food and travel tidbits. Wednesday, March 24, 2010. Mustard Chicken, cooked the Rabbit way. We saw a little hedgehog outside our house about two weeks ago. Looked like a baby and it was so cute Rémi couldn't resist putting it in his hands and touching it. Of course, that made the little creature even more scared and curled up. But now I am told that rabbits are pests too. They destroy meadows in Europe, and here in New Zealand, they are like possums and hedgehogs. Ok, guilt fact...I am ...

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Rose's Kitchenette

Sweet Corn With Water Chestnuts. 1 small tin (165gm) cream style sweet corn. 100g pearl sago (soaked). Few pandan leaves, knotted. 1 Peel and wash the water chestnuts. Drain and smashed with the back of a cleaver and cut into small particles. 2 Boil the water with the pandan leaves. When boiled, discard pandan leaves and add in the cream corn and water chestnuts. Add sugar and stir till sugar dissolves. 3 Add pearl sago and boil till sago turns transparent. Votes, average: 3.50. November 24th, 2014.

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