The Roving Chef products are all natural, made the old-fashioned way with full cream butter, fresh whole eggs and cane sugar. Each product is individually hand-made to specific order. No artificial colouring, flavouring, chemical additives or preservatives are used.
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Roving Chef | rovingchef.com Reviews
https://rovingchef.com
The Roving Chef products are all natural, made the old-fashioned way with full cream butter, fresh whole eggs and cane sugar. Each product is individually hand-made to specific order. No artificial colouring, flavouring, chemical additives or preservatives are used.
rovingchef.com
Gallery of Decorated Cakes | Roving Chef
http://www.rovingchef.com/cakes/gallery-of-decorated-cakes
Gallery of Decorated Cakes. Gallery of Decorated Cakes. Rose Cake – Too pretty to eat. Black Forest Cake – His and Hers. Red Velvet Cake – Hidden beneath those edible flowers. Chocolate on Chocolate on Chocolate – Triple chocolate treat. Sunflower in Coffee – With twin bumble bees as company. Gerbera Daisies on Red Velvet – With a yummy cream cheese frosting. The Blue Wedgewood Cake – Over a traditional butter cake. Sugee Cake – In marzipan and royal icing. Rainbow Garden – A riot of colours. Hummingbird...
Testimonial | Roving Chef
http://www.rovingchef.com/testimonial
Testimonials from happy cake eaters of fine products from The Roving Chef. The cakes baked by Roving Chef are quality, healthy works of love, with a made-at-home feel because I can taste the passion behind the efforts. If you don’t want to deal with yet another commercial or chain-store bakery, this is it! I highly recommend your giving Roving Chef a try. Dr ML, Bukit Batok. Ian and Chrystine, Thomson. Veron Yap, Serangoon Gardens. Everyone was asking me about the chef! Ronnie Wong, Tampines.
Events | Roving Chef
http://www.rovingchef.com/events
Plan a Cupcake Bake and Deco Event. The Roving Chef can help you plan a Cupcake Bake and Deco event for kids of all ages from 8 years and older. Adult events are definitely welcomed. You provide the venue and the kitchen, and the Roving Chef will do the rest. Prices start from $500 onwards and this includes an 8-inch fully frosted cake for your event. Plan a sumptuous Tea Party. Prices start from $500 onwards for your event. Plan a surprise for that Special Someone.
Order | Roving Chef
http://www.rovingchef.com/order
Email me at rovingchef AT gmail DOTcom with your orders and contact details. Cake orders must be placed at least 7 working days before the delivery date. Express orders of at least 3 working days’ advance notice can be accommodated. For events, please contact the Roving Chef for available dates. Section for more information. Local and international orders are welcomed but cake delivery is for Singapore only.
Cakes | Roving Chef
http://www.rovingchef.com/cakes
A traditional Eurasian cake, made with full cream butter, fresh eggs, fine semolina and ground almonds. An old family recipe handed down the generations and a firm tea-time favourite of the Matriarch of the House. Another traditional cake but from the South, this burgundy cake shocked with layers of contrasting pale cream cheese frosting is like velvet on the tongue. A very sophisticated cake made famous by the Astoria. Cakes are from S$80 onwards. Traditional wedding cakes are from S$250 onwards. Roving...
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Saucy Meatballs | Rovingchef
https://rovingchef.wordpress.com/2014/01/01/saucy-meatballs
The continuous search for epicurean gratification. Meatballs are my thing. When in doubt, I run to meatballs. Comfort food on a cold rainy day, it’s meatballs time. This is a simple, tried and tested recipe that I often turn to when I need to make a spur-of-the-moment meatballs! Ever since I started mincing my own minced beef, I never buy the supermarket mince anymore. Just buy any cut of meat, cut into chunks and throw these into a food processor and it’s done! 1 cube of beef stock. A Very Whiskey Fruit...
Luscious Cherry Chocolate Tart | Rovingchef
https://rovingchef.wordpress.com/2014/06/01/luscious-cherry-chocolate-tart
The continuous search for epicurean gratification. Luscious Cherry Chocolate Tart. While watching River Cottage, I was awed by this amazing tart. And since cherries are now in season, I just could not resist giving this recipe a try. As there was no way I could finish this by myself, I shared this with 3 others … and they loved it. I’ve tweaked the recipe a bit (from the original River Cottage recipe) and this is based on what I made. Luscious Brandied Cherry Chocolate Tart. 500g sweet cherries, stoned.
Avocado Tomato Mozzarella | Rovingchef
https://rovingchef.wordpress.com/2014/07/01/avocado-tomato-mozzarella
The continuous search for epicurean gratification. A German friend suggested that I cured my tomatoes a little before making the salad. This not only helps to remove all the excess water but it also adds a wonderful intense saltiness to the salad. I’ve been doing this ever since! Avocado Tomato Mozzarella Salad. 1 large ball Mozzarella cheese. 1 Cut the tomatoes up into cubes and toss in 1 teaspoon of salt. Leave aside for 2o mins. Drain excess water. 3 Drain Mozzarella cheese and cut into cubes. The Kei...
Cheesy Gougeres | Rovingchef
https://rovingchef.wordpress.com/2014/03/01/cheesy-gougeres
The continuous search for epicurean gratification. I’m a cheese fan and feeling peckish, I decided to try making Gougeres after seeing the amazing results that a friend had with a recipe using a dry deep fryer … but I will bake it, the traditional way. The result was a light but intensely cheesy snack that I just could not stop eating! I also like mine more peppery and salty. Use a dash of pepper and unsalted butter if you like a milder flavour. 125g (half cup) salted butter. 100g (1 cup) plain flour.
Bak Kwa | Rovingchef
https://rovingchef.wordpress.com/2014/02/01/bak-kwa
The continuous search for epicurean gratification. Bak Kwa, an oriental jerky originating from Fujian, is firm favourite of the locals in places like Singapore, Malaysia and Hong Kong. It is originally made from pork although beef, chicken and mutton can be used, and then preserved by way of seasoning using spices, air-dried and then grilled over a charcoal fire for that smoky flavour. If you are away from home and craving a taste of good old fashioned bak kwa, try making this this coming New Year. 8 Tur...
Rovingchef | the continuous search for epicurean gratification | Page 2
https://rovingchef.wordpress.com/page/2
The continuous search for epicurean gratification. Decadent Ultra Large ChocChip Cookies. There are as many stars in the sky as there are chocolate chip cookies. When I was researching for a recipe, I picked 5 that I could work with the tried to compare the proportions of the ingredients. It was too varied and I gave up. I do know that Hershey’s have a version on their tin and so does Nestle on the pack of their chocolate chip cookies … the infamous Toll Cookies. 250g X2 bars melted chocolate. One of my ...
A Very Whiskey Fruitcake | Rovingchef
https://rovingchef.wordpress.com/2013/12/01/a-very-whiskey-fruitcake
The continuous search for epicurean gratification. A Very Whiskey Fruitcake. I make a heavily liquored fruitcake every year for Christmas. Some of my friends go wide-eyed with “wow” at the smell of whiskey, while others declare that it is just too overwhelming for them to handle. For me, this is all about Christmas and wintery weather and the way this cake needs to be for this time of year. 250 dark brown sugar. 2 cups whiskey-soaked dried fruit. 1/2 cup crushed nuts. Ground mixed spice or cinnamon.
The Sweetness Of A Hummingbird | Rovingchef
https://rovingchef.wordpress.com/2013/11/01/the-sweetness-of-a-hummingbird
The continuous search for epicurean gratification. The Sweetness Of A Hummingbird. For Mum’s birthday this year, I have decided on a cake with a difference. A hummingbird cake. This is one of those iconic Southern layered cakes (alongside Red Velvet Cake and Blackout Cake) that one just has to try at least once. The history of the cake and how it got its name is somewhat of a mystery. Some say that the cake is so yummy that one hums as one eats it … and thus the name Hummingbird Cake. 1 cup ground pecans.
About me | Rovingchef
https://rovingchef.wordpress.com/about-me
The continuous search for epicurean gratification. I unabashfully declare that. I live to eat. I’m a foodie. How I got started. I started baking when I was 10. With Mum as my instructor. 8220;White Wings” cake mix. My familiar favourite,. I spent many happy afternoons. When I was older, I discovered. Making stuff from scratch. I eventually graduated onto. Roving Chef Online Store. Visit my online store at rovingchef. Gluten Free Girl And The Chef. Real Baking with Rose. Alton Brown Good Eats. Mrs Leong Y...
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RoVingCats: Loren, Sharon, Thelma and Louise. Our new-to-us home on wheels. It is a 2003 American Tradition 40T triple slide. The Living, Dining and Kitchen area. Visit our Blog www.RoVingCats.blogspot.com.
Roving CFOs — Helping Small Businesses Get Control Of Their Finances
Helping small businesses get control of their finances. Roving CFOs is a group of professionals with extensive experience. Maintaining the financial health of small businesses. Certified Quickbooks Users for all business types:. Retail, manufacturing, tech, real estate, financial services. Flawless books, that is our commitment to you. Be free to manage your business with the confidence that your financial house is in order. Taught by certified professionals, make sure your staff is properly trained!
Roving Cheesemonger | Your Fine Cheese Connection
Private Parties & Special Events. Client Appreciation & Special Events. The Roving Cheesemonger is on semi-permanent hiatus as I pursue my creative endeavors with Cheese Chick Productions. In late 2012, I chose to devote my energies exclusively to photographing and multi-media storytelling, turning my lens on handcrafted cheese and the people who make it. Celebrating the Art of Fine Cheesemaking and Presenting Unforgettable Cheese Tasting Experiences! Expertly curated monthly cheese selections! For many ...
Roving Chef
The Roving Chef products are all natural, made the old-fashioned way with full cream butter, fresh whole eggs and cane sugar. Each product is individually hand-made to specific order. No artificial colouring, flavouring, chemical additives or preservatives are used.
Cookery classes in your own home, one-on-one: Roving Chef London
Tel: 44 (0)7768 901 550. 8230;an easy way to learn to cook, at home, one-on-one. Cookery Classes in your Own Home. Welcome to Roving Chef London! Roving Chef was born out of an ambition to teach people to cook simple, uncomplicated, healthy and sometimes slightly wicked dishes that are easy to prepare. Benefit from learning to cook the kind of food you want to eat at your own pace and in the comfort of your own home. Improve your skills and knowledge; home-made meals are always tastier and cheaper.
Rovingchef | the continuous search for epicurean gratification
The continuous search for epicurean gratification. A German friend suggested that I cured my tomatoes a little before making the salad. This not only helps to remove all the excess water but it also adds a wonderful intense saltiness to the salad. I’ve been doing this ever since! Avocado Tomato Mozzarella Salad. 1 large ball Mozzarella cheese. 1 Cut the tomatoes up into cubes and toss in 1 teaspoon of salt. Leave aside for 2o mins. Drain excess water. 3 Drain Mozzarella cheese and cut into cubes. 2 table...
Chess Club, Chess instruction - Roving Chessnuts - Edmonton, Ab T5b 2c9
Attention Players and Parents! Please participate in an important survey! Http:/ therovingchessnuts.polldaddy.com/s/how-may-we-best-reach-you. Chess in Sherwood Park at the Sherwood Park Mall's food court is being established. Saturday, August 15, 9 am to about Noon: Chess Tournament. August 17 to 21: Chess Camps. At Roving ChessNuts, 12013 76 Street, Edmonton. Sunday, August 23, 1:15 to about 3:45 pm, Chess Tournament. Welcome Back to School Tournament - watch for details. Giant Chess Set for Rent.
Dr. Michelle Kokkonen; The Roving Chiropractor
Dr Michelle Kokkonen; The Roving Chiropractor. Dr Michelle Kokkonen comes to your home to give you the best in chiropractic care. Dr. Michelle’s holistic, well-rounded care will have you feeling better right away. Her consultations are in-depth and you will feel her care and understanding that your body is unique and therefore her care will be unique to you. To detemine the best and most productive care; as ultimately you are in charge of your body and its care. Click to print (Opens in new window).
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It's a Wanderlust Life | Random musings, Travel tales, Words of wisdom and Life as I know it….
It's a Wanderlust Life. Random musings, Travel tales, Words of wisdom and Life as I know it…. London on a Budget. March 9, 2015. March 11, 2015. ORIGINALLY PUBLISHED AS A GUEST POST ON LUCID DREAMS. Shaun prodded and prodded until I finally gave in and said yes to writing a guest post about my travels on his blog. He has always been an immense source of motivation for me to blog and this is one of the outcomes. Have a good read! Before you read on, just FYI…. 15 days in August 2014. The pass acts as your...
