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Rum Cakes - The World's Best Rum Cake Recipe

World's Best Rum Cake. 1 box of yellow cake mix (18.5 oz). 1 package of instant vanilla pudding. 1/2 cup of cold water. 1/2 cup of oil. 1/2 cup of rum (dark). Set aside a bundt pan. Grease and flour pan. (PAM Baking spray works well). Combine all ingredients in stand mixer. Mix well until all is combined smoothly. Pour batter evenly into bundt pan. Bake @ 325 degrees for 1 hour. Let stand and cool for at least 15 minutes. Flip over on plate. 1/4 cup of butter. 1/4 cup of water. 1 cup of sugar.

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Rum Cakes - The World's Best Rum Cake Recipe | rumcakes.org Reviews
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World's Best Rum Cake. 1 box of yellow cake mix (18.5 oz). 1 package of instant vanilla pudding. 1/2 cup of cold water. 1/2 cup of oil. 1/2 cup of rum (dark). Set aside a bundt pan. Grease and flour pan. (PAM Baking spray works well). Combine all ingredients in stand mixer. Mix well until all is combined smoothly. Pour batter evenly into bundt pan. Bake @ 325 degrees for 1 hour. Let stand and cool for at least 15 minutes. Flip over on plate. 1/4 cup of butter. 1/4 cup of water. 1 cup of sugar.
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1 song
2 recipe
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6 ingredients
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8 steps
9 remove from oven
10 rum butter glaze
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Rum Cakes - The World's Best Rum Cake Recipe | rumcakes.org Reviews

https://rumcakes.org

World's Best Rum Cake. 1 box of yellow cake mix (18.5 oz). 1 package of instant vanilla pudding. 1/2 cup of cold water. 1/2 cup of oil. 1/2 cup of rum (dark). Set aside a bundt pan. Grease and flour pan. (PAM Baking spray works well). Combine all ingredients in stand mixer. Mix well until all is combined smoothly. Pour batter evenly into bundt pan. Bake @ 325 degrees for 1 hour. Let stand and cool for at least 15 minutes. Flip over on plate. 1/4 cup of butter. 1/4 cup of water. 1 cup of sugar.

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Rum Cakes - The World's Best Rum Cake Recipe

World's Best Rum Cake. 1 box of yellow cake mix (18.5 oz). 1 package of instant vanilla pudding. 1/2 cup of cold water. 1/2 cup of oil. 1/2 cup of rum (dark). Set aside a bundt pan. Grease and flour pan. (PAM Baking spray works well). Combine all ingredients in stand mixer. Mix well until all is combined smoothly. Pour batter evenly into bundt pan. Bake @ 325 degrees for 1 hour. Let stand and cool for at least 15 minutes. Flip over on plate. 1/4 cup of butter. 1/4 cup of water. 1 cup of sugar.

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