runningandroasting.blogspot.com

Running and Roasting

I'm a Massachusetts transplant to the mountains of Colorado with a passion for putting miles behind me and great food in front of me. I firmly believe that there is nothing more satisfying than making something from scratch, from food to clothes, to stuff around the house my husband and I work hard to do it ourselves. I'll work to keep you posted on my latest and greatest culinary masterpieces as well as my training for various road races throughout the year. Enjoy!

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Running and Roasting | runningandroasting.blogspot.com Reviews

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I'm a Massachusetts transplant to the mountains of Colorado with a passion for putting miles behind me and great food in front of me. I firmly believe that there is nothing more satisfying than making something from scratch, from food to clothes, to stuff around the house my husband and I work hard to do it ourselves. I'll work to keep you posted on my latest and greatest culinary masterpieces as well as my training for various road races throughout the year. Enjoy!

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Running and Roasting | runningandroasting.blogspot.com Reviews

https://runningandroasting.blogspot.com

I'm a Massachusetts transplant to the mountains of Colorado with a passion for putting miles behind me and great food in front of me. I firmly believe that there is nothing more satisfying than making something from scratch, from food to clothes, to stuff around the house my husband and I work hard to do it ourselves. I'll work to keep you posted on my latest and greatest culinary masterpieces as well as my training for various road races throughout the year. Enjoy!

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runningandroasting.blogspot.com

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Running and Roasting: March 2013

http://runningandroasting.blogspot.com/2013_03_01_archive.html

Sunday, March 31, 2013. Week Four Meal Plan. Sorry for the late meal plan post, we just got back from Easter Dinner at a friend's house and I can't believe how late it got! How does the weekend always go by so fast? This weekend we had a lot of fun. I ran my first 5k post-surgery (more about that later), cooked a ton and celebrated Easter. The 5k was Saturday morning so we did our grocery shopping later in the day. Here's what I have planned for the week:. Herb marinated pork loin with roasted zucchini.

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Running and Roasting: How to: Roast at High Heat

http://runningandroasting.blogspot.com/2013/03/how-to-roast-at-high-heat.html

Monday, March 4, 2013. How to: Roast at High Heat. Growing up Sunday night dinner was a big deal. My mom or dad (both are great cooks) made something that took a little longer than your average weeknight meal. Any family that was in town came over to catch up and share a meal. Tips for High Heat Roasting. 1) Make sure your meat is room temperature. If your meat is cold inside it will not cook evenly. I usually take the roast out of the fridge about 30 minutes before I put it in the oven. 2 large sweet po...

3

Running and Roasting: Spring Ahead

http://runningandroasting.blogspot.com/2013/03/spring-ahead.html

Monday, March 11, 2013. In honor of Day Light Savings and springing the clocks ahead I wanted to make a meal that was light and fresh. Vegetables and fresh herbs are the stars of this meal. Adapted from Cooking Light April 2012. 1 jar tomato sauce. 1 teaspoon garlic powder. 12 (1/4" thick) eggplant slices from 2 eggplants. 2 tablespoons pine nuts chopped. 1/4 cup panko bread crumbs. 1 cup part-skim ricotta cheese. Zest of 1 lemon. 3/4 cup chopped fresh basil. 1/4 cup grated parmesan. Cant tell you how go...

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Running and Roasting: About Me

http://runningandroasting.blogspot.com/p/about.html

Thank you so much for stopping by Running and Roasting! My name is Kim and I always haven't been such a foodie. Growing up I was a super picky eater and survived on peanut butter sandwiches (no jelly), milk, potatoes, fruit and cheese. Pretty exciting diet I know. So now I need to make up for lost time. I am a proud Army wife to my husband Brian. We got married August 16, 2009 and it was the happiest day of my life. We also love to hike and ski and of course EAT! Subscribe to: Posts (Atom).

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Running and Roasting: Cooking Dried Beans in the Crockpot

http://runningandroasting.blogspot.com/2015/04/cooking-dried-beans-in-crockpot.html

Wednesday, April 15, 2015. Cooking Dried Beans in the Crockpot. This soup was great. The beans were cooked perfectly and the broth had a really nice thickness to it. Plus, it made the house smell amazing. Even though the weather is starting to warm up I think this soup will still have a place in our meal planning rotation. Slow Cooker Tuscan White Bean Soup. Slightly adapted from Cooking Light, March 2015. 6 cups unsalted/low sodium chicken stock (I used homemade). 1 large chopped onion. 2 T tomato paste.

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*Almost Raw* Samoa Bars | cooking ala mel

http://cookingalamel.com/2013/02/almost-raw-samoa-bars.html

Healthy recipes and the occasional craft. Things I’m Loving. Almost Raw* Samoa Bars. February 26, 2013. This week is my birthday week. I call it my birthday week because, well, I was born on a leap year – meaning I don’t have a birthday this year – and no one really quite knows when to celebrate my birthday. I like to celebrate on the 28th, since it’s still in February, but I obviously. Don’t mind celebrating on the 1st of March, either. Who would pass up more than one birthday celebration? Once I decide...

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