thezenmangoblog.blogspot.com
The ZenMango Blog: January 2010
http://thezenmangoblog.blogspot.com/2010_01_01_archive.html
Friday, January 15, 2010. How a Lose-Win Strategy Can Help You Win Customers}. In the classical business model, we all say we want a win-win relationship. But is there such thing as a true win-win relationship? Isn’t there always an ending where one party feels that he/she could have gotten more? But traditional marketers and operators as well finance team in organizations reject the concept of lose-win immediately. A SIMPLE LOSE-WIN IDEA. WHY THE IDEA IS BRILLIANT. My personal opinion, of course). So no...
thezenmangoblog.blogspot.com
The ZenMango Blog: {Operations Focused Marketing: A Marperations First?}
http://thezenmangoblog.blogspot.com/2011/04/operations-focused-marketing.html
Wednesday, April 6, 2011. Operations Focused Marketing: A Marperations First? Ever since the inception of the Marperations concept, I have been searching for examples where operations completely defines a brand and marketing simply must reflect the differentiated operations. Last weekend I found an example where I would have least expected it. First he poured some hot water into the coffee pot, and then he ground some fresh coffee beans, fresh just for me. After that he poured the ground coffee in th...
thezenmangoblog.blogspot.com
The ZenMango Blog: December 2009
http://thezenmangoblog.blogspot.com/2009_12_01_archive.html
Tuesday, December 8, 2009. Happy Team Members Make Happy Customers }. In one of my early projects in the corporate world, I built a team member satisfaction measuring tool for the company I was working for. As I built the questionnaire, I covered all areas from hiring to training, from on the job satisfaction to the role of the supervisor and compensation. The front line team members. Wow! I realized we had information that would allow us to favorably influence the guest experience. Solution: Within thre...
restaurantramblings.com
Restaurants & the Web - Restaurant Ramblings
http://restaurantramblings.com/category/restaurant-internet
Our take on the restaurant world. Restaurants and the Web. Is Groupon Good For Restaurants? Posted by Bob Bickell. October 4, 2010. If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! I don’t think it is necessary to explain the Groupon thing. The truth is that you can’t get away from it now that approximately one million copies of their concept are now available. The Philadelphia Inquirer is doing [.]. Posted by Jaime Oikle. September 9, 2009. Posted by Bob Bickell.
restaurantramblings.com
The $3 Dessert…
http://restaurantramblings.com/2011/08/the-3-dollar-dessert
Our take on the restaurant world. The $3 Dessert…. Posted by Jaime Oikle. August 19, 2011. If you're new here, you may want to subscribe to my RSS feed. So, I’m out the other night with the family for dinner. Dessert time comes and the wife asks for the menu. Five or six tasty choices all priced at just $3. Quick check for typo–not the case. For background, we’re at an upscale place — not fine dining by any stretch, but above casual family. Ok, maybe mini-desserts–not the case either. Restaurant Furnitur...
restaurantramblings.com
Is Groupon Good For Restaurants?
http://restaurantramblings.com/2010/10/is-groupon-good-for-restaurants
Our take on the restaurant world. Is Groupon Good For Restaurants? Posted by Bob Bickell. October 4, 2010. If you're new here, you may want to subscribe to my RSS feed. I don’t think it is necessary to explain the Groupon thing. The truth is that you can’t get away from it now that approximately one million copies of their concept are now available. The real question is how long will this last? This is essentially the crowd that enjoys their cocktails in their car and their drink of choice in the restaur...
restaurantramblings.com
Kids & Healthy Eating: A Chef at War
http://restaurantramblings.com/2009/09/kids-healthy-eating-a-chef-at-war
Our take on the restaurant world. Kids & Healthy Eating: A Chef at War. Posted by Bob Bickell. September 4, 2009. If you're new here, you may want to subscribe to my RSS feed. The real story here is that Chef Daly did more than simply write a letter. He single-handidly started an organization that he calls “ HIP FOR KIDS. The man is actually saving lives, and based on his performance to date, he will continue to do so. His site is hip4kids.org. If you enjoyed this post, please consider to leave a comment.
restaurantramblings.com
�� Bob Bickell
http://restaurantramblings.com/author/bobbickell
Our take on the restaurant world. Children & Restaurants - Banning Kids. Posted by Bob Bickell. July 12, 2011. If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! If you happen to have children under the age of six, and if you find yourself in Monroeville (PA)… you are not welcome at Michael Vuick’s place (McDain’s Restaurant). Actually, you and the wife are totally welcome, but you have [.]. The man is a restaurant critic so it’s not his fault…. Posted by Bob Bickell.
servicewithstyle.com
Resources - Service With Style
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If you forgot your user name and password, please contact. Service with Style is proud to be affiliated with the following respected companies. We personally recommend their products and services. View Menuvative XL Demo video. Get your course details here! Office: 813.661.1149 • toll free: 877.627.3783 •. PO Box 2132 • Brandon, Florida 33509.
servicewithstyle.com
Client Tools - Service With Style
https://www.servicewithstyle.com/client-tools.html
If you forgot your user name and password, please contact. JCacheStorageFile: deleteFolderJFolder: :delete: Could not delete folder. Path: /data/9/3/147/132/3636132/user/4045503/htdocs/cache/com content. Service with Style is proud to be affiliated with the following respected companies. We personally recommend their products and services. View Menuvative XL Demo video. Get your course details here! Service With Style Hospitality Group. PO Box 2132 • Brandon, Florida 33509.
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