restaurants-us.blogspot.com
All About Food & Restaurant: January 2011
http://restaurants-us.blogspot.com/2011_01_01_archive.html
All About Food and Restaurant. Friday, January 28, 2011. The Most Popular Types of Tea. There are many kinds of tea. The most common are black, green, white, pu-erh (red) and oolung (blue) tea. These are the basic information you should know about each of them. It is well-known tea - undergone a process of full fermentation. The brew may have a dark intensive color, but more often is vivid reddish. Black teas. Labels: food and drink. Thursday, January 27, 2011. The Best Recipes To Cook With Pasta. If you...
restaurants-us.blogspot.com
All About Food & Restaurant: Catering Services - 5 Tips to Prepare For a Buffet Catering
http://restaurants-us.blogspot.com/2011/04/catering-services-5-tips-to-prepare-for.html
All About Food and Restaurant. Thursday, April 21, 2011. Catering Services - 5 Tips to Prepare For a Buffet Catering. Buffet catering is one of the most popular catering services. That people use to entertain their guests during an event. Buffet catering gives freedom to the guests and allow them to choose how much food they want to have. 2 Which type of buffet do you want? 5 Brief your caterer on every single detail. To ensure a successful catering, you should let your caterer know all the necessary...
restaurants-us.blogspot.com
All About Food & Restaurant: February 2011
http://restaurants-us.blogspot.com/2011_02_01_archive.html
All About Food and Restaurant. Tuesday, February 22, 2011. How to Make Puff Pastry. Is delicious and is such a popular pastry, everyone loves it! Yet it is also the pastry most people are afraid to make at home. When you have made your puff pastry this way you will never want to buy it again! It is quite easy, needs a little time but if you make it ahead you will have the best and tastiest pastry you have ever tasted. 8226; 8oz, 230g, plain all purpose flour. 8226; 1/4 teaspoon salt. 8226; Repeat the abo...
restaurants-us.blogspot.com
All About Food & Restaurant: Honey-Dijon Barbecued Chicken
http://restaurants-us.blogspot.com/2011/04/honey-dijon-barbecued-chicken.html
All About Food and Restaurant. Monday, April 11, 2011. 8226; 1 2-1/2- to 3-pound broiler-fryer chicken, quartered. 8226; 1/2 cup white Zinfandel wine, apple juice, or apple cider. 8226; 1/4 cup olive oil or cooking oil. 8226; 1/4 cup honey. 8226; 1/4 cup Dijon-style mustard. 8226; 1/2 teaspoon black pepper. 8226; 1/4 teaspoon salt. 8226; 4 cloves garlic, minced. 8226; Grilled vegetables (optional). 3 If desired, serve with grilled vegetables. Makes 4 servings. 171; Older Post. Best Beaches for Children.
restaurants-us.blogspot.com
All About Food & Restaurant: 15 Easiest Wedding Reception Table Decor Ideas Ever!
http://restaurants-us.blogspot.com/2011/04/15-easiest-wedding-reception-table.html
All About Food and Restaurant. Wednesday, April 13, 2011. 15 Easiest Wedding Reception Table Decor Ideas Ever! Are you looking for some really easy, simple to set up wedding reception. You've come to the right place. Everyone wants their reception tables to look great and match their overall wedding theme. But, your tablescapes don't need to give you a headache or break the bank. You are going to be quite busy the day of your wedding, so you need quick, easy centerpieces! Beautiful color, and no waste.
restaurants-us.blogspot.com
All About Food & Restaurant: Pasta with Seafood
http://restaurants-us.blogspot.com/2011/04/pasta-with-seafood.html
All About Food and Restaurant. Friday, April 8, 2011. Reserve this deluxe seafood and pasta. Entree for special dinner parties. Your guests will be ecstatic over the seafood trio in this sensational dish. With scallops, shrimp, and clams served atop spaghetti and complemented by a sauce of sweet peppers, onions, garlic, tomatoes, and a selection of Italian herbs, this recipe is a seafood lover's dream. Serve this dish with a generous sprinkling of grated Parmesan cheese. 8226; 12 small clams. 2 Cook spag...
restaurants-us.blogspot.com
All About Food & Restaurant: December 2010
http://restaurants-us.blogspot.com/2010_12_01_archive.html
All About Food and Restaurant. Thursday, December 30, 2010. 10 Easy ways to Eat Smart When Dining Out. Eat at your favorite restaurants without losing your health goal. Suddenly it seems that chain restaurants. Like Applebee's, T.G.I. Friday's, Olive Garden, and Bennigan's are almost as ubiquitous as the Golden Arches. No surprise. There are nearly 200,000 "table side" restaurants in the United States today, a number that continues to grow. Above all else, be assertive. Most chains will even list the cal...
restaurants-us.blogspot.com
All About Food & Restaurant: Perfect Halloween Party!
http://restaurants-us.blogspot.com/2010/10/perfect-halloween-party.html
All About Food and Restaurant. Friday, October 22, 2010. Celebrity party planner Mark Addison shows you how to wow. Your guests — and totally creep them out at the same time! Finger" Foods: Make Ordinary Party Foods into Creepy Bites. Coat pretzel rods with honey mixed with a dash of red food dye, and roll them in crushed peanuts. Dip the ends in the red-dyed honey for an extra bloody digit! Make Your Own Costumes. 1 "Make-Your-Own Costume Bar":. Be prepared with instant masks. Inexpensive masquerade mas...
restaurants-us.blogspot.com
All About Food & Restaurant: March 2011
http://restaurants-us.blogspot.com/2011_03_01_archive.html
All About Food and Restaurant. Monday, March 28, 2011. Top Five Kids Favourite Meals (and healthy alternatives). How do you teach your kids to enjoy the flavor of food? It’s a mystery and we don’t have an answer. We do have some tasty and healthy alternatives to your kids Favourite Meals. Do you look at your grill pan in horror after you’ve cooked a few frozen burgers? There’s enough fat in there to block billions of trillions of arteries (as Brian Cox would say.). In a bowl, mix up:. Potato wedges are t...
restaurants-us.blogspot.com
All About Food & Restaurant: April 2011
http://restaurants-us.blogspot.com/2011_04_01_archive.html
All About Food and Restaurant. Tuesday, April 26, 2011. Is among a league of its own in the catering industry. Generally, banquet-style functions entertain a large quantity of guests and consist of large round tables that seat eight to ten persons. Banquets are popular, but not limited to, wedding receptions and corporate events or parties. There are considerations to ponder before approaching a potential caterer for your banquet style event, namely the kitchen of your event or party location. In regards...