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V:OOD vegan food that's tasty too | Just another WordPress.com weblog | ruthrichardson.wordpress.com Reviews
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Tapenade | V:OOD vegan food that's tasty too
https://ruthrichardson.wordpress.com/2010/02/27/tapenade
V:OOD vegan food that's tasty too. Just another WordPress.com weblog. February 27, 2010. Did you know that most traditional tapenade has anchovies in it? I naively bought some tapenade in one of my favourite stores and promptly wolfed it down on really nice home-made crostini (that my hubbie made out of stale baguette but that’s another story and another recipe! Well, after going through 5 or 6 recipe books I soon realized that you need anchovies! Of course, you don’t. 2 tbsps capers, rinsed and drained.
http://vgourmet.wordpress.com/ | V:OOD vegan food that's tasty too
https://ruthrichardson.wordpress.com/2010/02/27/httpvgourmet-wordpress-com
V:OOD vegan food that's tasty too. Just another WordPress.com weblog. Http:/ vgourmet.wordpress.com/. February 27, 2010. From now on you can find me at http:/ vgourmet.wordpress.com/. As was my third choice Vegan Pig (which is taken by a woman in NYC who has some food issues. Bad karma). So I’ve landed on v:gourmet. Visit me there for new vegan recipes, updates, and musings! Posted by Ruth Richardson. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Recipe books I like.
Nice + Spicy Marinade (for Tofu) | V:OOD vegan food that's tasty too
https://ruthrichardson.wordpress.com/2010/02/24/nicely-spiced-tofu
V:OOD vegan food that's tasty too. Just another WordPress.com weblog. Nice Spicy Marinade (for Tofu). February 24, 2010. 2 tbsp lemon juice. 2 tsp cumin and coriander. Marinade. Saute in a heavy saucepan over medium-high heat. Posted by Ruth Richardson. Filed in Marinades Sauces Dips. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Recipe books I like.
Thick as a foggy, drizzly night: smoky-spicy split peas | V:OOD vegan food that's tasty too
https://ruthrichardson.wordpress.com/2010/02/23/smokey-thick-as-fog-split-pea-stew
V:OOD vegan food that's tasty too. Just another WordPress.com weblog. Thick as a foggy, drizzly night: smoky-spicy split peas. February 23, 2010. This is a new recipe I discovered from Tom Philpott. 8220;Mise en place: (A French cooking term that essentially means, getting your shit together ):. 1 15 cup split peas, rinsed and picked through for rocks. 2 1 large onion, 1 large carrot, 1 large celery stalk, chopped. (This flavor-building mixture is called a mirepoix in French; it is a great thing). 7 Some...
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Cookbooks I like | v:gourmet
https://vgourmet.ca/recipe-books-i-like
Vegan food that's tasty too. Plenty: Vibrant Vegetables from London’s Ottolenghi. Vegetarian Cooking for Everyone. A little overwhelming because it’s so big but there is good stuff in there. Lots of vegan fare and vegetarian recipes that can be converted. Super natural every day. By Heidi Swanson: I love Heidi Swanson’s blog, 101 Cookbooks. Moosewood Restaurant Cooking for Health. How can you not have a Moosewood Cookbook in your list of favourite cookbooks? Vij’s Elegant and Inspired Indian Cuisine.
goodbye winter stew with rutabaga carrots and potatoes | v:gourmet
https://vgourmet.ca/2013/04/01/goodbye-winter-stew-with-rutabaga-carrots-and-potatoes
Vegan food that's tasty too. Goodbye winter stew with rutabaga carrots and potatoes. April 1, 2013. 2 tbsps olive oil. 2 onions, diced. 1 large rutabaga, thickly peeled and diced into large chunks. 2 or 3 red potatoes, scrubbed and diced into large chunks. 6 carrots, scrubbed, but into 1 inch lengths and wider ends cut in half. 1 cup water or vegetable stock. 2 to 3 tsps mustard, dijon or dijon a l’ancienne. 1/4 tsp black peppercorns. 1/4 tsp fennel seeds. 3/4 cup finely chopped parsley. 3/4 cup olive oil.
fennel leek and parsley risotto | v:gourmet
https://vgourmet.ca/2011/01/02/fennel-leek-and-parsley-risotto
Vegan food that's tasty too. Fennel leek and parsley risotto. January 2, 2011. Surprisingly light. This risotto won my heart. 2 tbsp olive oil. 1 onion, diced. 1 fennel bulb, diced. 2 leeks, diced. 3 cloves of garlic, minced. 15 cups of arborio rice. 4 cups of veggie stock. 1 cup white wine. A small bunch of fresh parsley, very finely chopped. Sea salt and pepper to taste. Posted by Ruth Richardson. Filed in The Main Event: Grains. 2 Responses to “fennel leek and parsley risotto”. I know it Pat! You are ...
Guidelines for healthy v:eating | v:gourmet
https://vgourmet.ca/guidelines
Vegan food that's tasty too. Guidelines for healthy v:eating. Eat Food. Not Too Much. Mostly plants. Heated or fried oils. Excessive breads or pasta (a small amount can be beneficial). Carbonated beverages, bottled, packaged drinks or juices. Excessive cold drinks, frozen ice cream, yogurt. Pesticide sprayed, GMO, highly processed, irradiated, etc. foods. Meat, especially if not organic. Peanuts unless in shell, peanut butter, raw cashews. Chocolate or coffee that is not un-flavoured and organic. Basil, ...
Seattle Restaurants | Emmy Cooks
https://emmycooks.com/seattle-restaurants
Favorite recipes from a Northwest kitchen. This blog is about home cooking, but there are many wonderful places to eat in Seattle and I find that my cooking is often inspired by the best food that I find in restaurants. These are a few of my favorites. I mostly eat on Capitol Hill but am willing to travel–even cross bridges–if you have great recommendations for me! Cafe Presse. Get the sardine sandwich. Or anything, really. I will drive to Ballard to eat at Carta Oaxaca. That is high praise. I love Sutra...
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Fête nationale Suisse avec Ruth Richard à la résidence du Consul. Ruth Richard et le Général Christian Péraldi. Voir l'article de la Tribune de Genève. Ruth Richard crée trophée UPA. Article du Progrès du 17 juin 2015. Ruth Richard expose au salon Scènes de Jardin. Lors du salon Scènes de Jardin, Ruth Richard sera l'invitée d'honneur. Exposition au Château Taluy. Article paru de l'Info Charbo,. Journal de Charbonnières les Bains,. Du mois de Janvier 2015. Le scupteur ruth Richard sur YouTube.
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V:OOD vegan food that's tasty too | Just another WordPress.com weblog
V:OOD vegan food that's tasty too. Just another WordPress.com weblog. Http:/ vgourmet.wordpress.com/. February 27, 2010. From now on you can find me at http:/ vgourmet.wordpress.com/. As was my third choice Vegan Pig (which is taken by a woman in NYC who has some food issues. Bad karma). So I’ve landed on v:gourmet. Visit me there for new vegan recipes, updates, and musings! Posted by Ruth Richardson. February 27, 2010. Did you know that most traditional tapenade has anchovies in it? Here’s the rec...
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