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Celebrating Midwestern Recipes, Traditions, and Culture | Rye KC Restaurant

Chef Colby Garrelts, who has been nominated several times for Best Chef Midwest by the James Beard Foundation and was named by Food & Wine Magazine as one of the Top 10 Best New Chefs in 2005, obtained his culinary education in kitchens across the country.

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Celebrating Midwestern Recipes, Traditions, and Culture | Rye KC Restaurant | ryekc.com Reviews
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Chef Colby Garrelts, who has been nominated several times for Best Chef Midwest by the James Beard Foundation and was named by Food & Wine Magazine as one of the Top 10 Best New Chefs in 2005, obtained his culinary education in kitchens across the country.
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Celebrating Midwestern Recipes, Traditions, and Culture | Rye KC Restaurant | ryekc.com Reviews

https://ryekc.com

Chef Colby Garrelts, who has been nominated several times for Best Chef Midwest by the James Beard Foundation and was named by Food & Wine Magazine as one of the Top 10 Best New Chefs in 2005, obtained his culinary education in kitchens across the country.

INTERNAL PAGES

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1

Upcoming Events at Rye KC | Rye KC Restaurant

http://www.ryekc.com/upcoming_events.php

Private Dining and Catering. Cider Dinner Thursday, September 22nd. 7pm Seat for Dinner. Join us to celebrate the season with a four course dinner featuring hard cider. Not including tax and tip). Steak Night Every Monday Evening. Join us every Monday for Steak Night at rye! We'll be offering steak dinner, including a salad, a steak, a side, and a slice of pie for $25-$30. Don't forget to ask your server about our quartino specials! Happy Hour in the Bar - Monday- Friday from 4-6pm. Join Our Mailing List.

2

In the Press with Rye KC | Rye KC Restaurant

http://www.ryekc.com/press.php

Private Dining and Catering. Eater - Uncovering the Secret Southern Soul of Kansas City's Food Scene. Handbook - What to Cook Now. Chef Colby Garrelts shows his Midwestern pride at Bluestem in Kansas City, Missouri, and in a new cookbook, Made in America. Click here to read the article. 30 Restaurants Where Women Call The Shots. Best New Midwest Attractions, Restaurants and Hotels. Our Fried Chicken Takes The Cover of Saveur Magazine. 50 Nominees for The Best New Restaurants in America 2013. Husband-and-...

3

About Rye KC | Rye KC Restaurant

http://www.ryekc.com/about_us.php

Private Dining and Catering. Colby and Megan Garrelts. Owners / Chef and Pastry Chef. Megan and Colby Garrelts are the chef-owners of rye (Leawood, KS), and Bluestem, a 2015 James Beard Semifinalist for Outstanding Restaurant, in Kansas City. Chef Colby is a 2013 James Beard Foundation Best Chef: Midwest award winner, 2005. Top 10 Best New Chef and has had his cuisine showcased in the. And on the August 2013 cover of. Bon Appétit, Food and Wine, Wall Street Journal. Bluestem, the cookbook. After graduati...

4

Celebrating Midwestern Recipes, Traditions, and Culture | Rye KC Restaurant

http://www.ryekc.com/menu.php

Private Dining and Catering. Please note menus are subject to seasonal changes. Join Our Mailing List. Receive the latest news from the kitchen at rye and special event information. Click Here to Join! 2013 James Beard Award for Best Chef Midwest. Need to Make a Reservation? Logo By: Indicia Design. Rye photography courtesy of Bonjwing Lee.

5

Celebrating Midwestern Recipes, Traditions, and Culture | Rye KC Restaurant

http://www.ryekc.com/index.php

Private Dining and Catering. Fried Chicken To Go. Made in America Cookbook is available for purchase at bluestem or Rye restaurant for $21.99 tax. Bluestem the Cookbook available for purchase at bluestem or Rye restaurant for $45.00 tax. Garrelts Family Farm - Flatrock Fields, Parker, Kansas. Thane Palmberg - DeSoto, Kansas. Crums Heirlooms - Bonner Springs, Kansas. Green Dirt Farm - Weston, Missouri. Speckman Honey - Shawnee, Kansas. Troutdale Farm - Gravois Mills, Missouri. Simply Foods - Milo, Missouri.

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culinarylab.blogspot.com culinarylab.blogspot.com

Culinary Idea Lab: June 2013

http://culinarylab.blogspot.com/2013_06_01_archive.html

Dining with the Millennial Generation. CULINARY IDEA LAB CATEGORIES. A new concept by Chefs Megan and Colby Garrelts of Bluestem. Crispy Livers and Gizzards. House hot sauce, spinach and lemon salad. Grilled bread, honey, sea salt, herbs. Fried Free Range Amish Chicken. Anson Mills grits, cheddar, pulled pork, scallions. Cornbread and Yeast Rolls. It's hard not to think about watermelon this time of year. I'm conducting another watermelon experiment with a root beer vinaigrette! More on this later. They ...

midwestliving.com midwestliving.com

Best New Midwest Attractions, Restaurants and Hotels | Midwest Living

http://www.midwestliving.com/travel/around-the-region/best-new-midwest-attractions-restaurants-and-hotels

Skip to main content. Travel on a budget. Best Of The Midwest 2016. Buy Midwest Living Cookbooks. Travel on a budget. Best Of The Midwest 2016. Buy Midwest Living Cookbooks. Best New Midwest Attractions, Restaurants and Hotels. We know it when we see it and taste it. Hundreds of new places open in the Heartland each year, but these shine brightest. Now go and see for yourself! Producer: Kendra L. Williams. Chicago: The Boarding House. Best of the Midwest. January February 2014 Midwest Living. In a fresh ...

bluestemkc.com bluestemkc.com

Bluestem | Private Dining

http://www.bluestemkc.com/private-dining

Whether you would like to entertain a select group of guests, host a large event throughout the entire restaurant, or bring the bluestem experience to your home we offer a number of possibilities. When requesting more information please email the following details to our event coordinator Susan Kane at susan@ryekc.com. So that we may better serve your private dining requests:. Date and Time of Desired Event. Additional requests or information that may be helpful in event planning. Our event coordinator w...

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Bluestem | Reservations

http://www.bluestemkc.com/reservations

Dinner nightly Tuesday through Saturday from 5:00pm. Friday and Saturday there are two seatings for dinner service in the dining room at 6:00/6:30pm and 8:00/8:30pm. Sunday Brunch 10:30am 2:00pm. The restaurant is not open for lunch and is closed Mondays. Reservations are not accepted in the bluestem bar, seating is on a first come basis. Bluestem is closed the following holidays. Reservations are accepted by phone, online through OpenTable. Online reservation system will not accept reservations for part...

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Bluestem | Photos

http://www.bluestemkc.com/photos

Photography by Bonjwing Lee. Kansas City, MO 64111. 2013 James Beard Award for Best Chef Midwest. On Monday, May 6th, 2013 at Lincoln Center in New York City; Deemed the Oscars of the food world, by Time magazine Chef Colby Garrelts was awarded the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers. For more information about the James Beard Awards go to www.jamesbeard.org.

bluestemkc.com bluestemkc.com

Bluestem | Hours / Location

http://www.bluestemkc.com/hours-location

Kansas City, MO 64111. Tuesday Saturday from 5:00pm. Tuesday Saturday 5:00pm to 1:30am. Tuesday Friday 5:00pm to 6:30pm. Bluestem is closed on Monday. Rye restaurant located in Mission Farms opened in 2012 and celebrates the Midwestern comfort foods that chefs Colby and Megan Garrelts grew up eating. With love for the Midwest and respect for the land the menus at rye feature the best of local cooking, craft cocktails, plenty of pie, outdoor seating, and private dining rooms to name a few….

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Bluestem | Press

http://www.bluestemkc.com/press

January 13, 2016. January 26, 2016. These are the Best Restaurants in Every US State. January 21, 2015. 30 Restaurants Where Women Call the Shots. Quick and Easy recipes by Chef Colby Garrelts. Uncovering the Secret Southern Soul of Kansas City’s Food Scene. The Pitch discusses the 10th year renovation at bluestem. June 22, 2014. KC Star reviews bluestem’s 10 year anniversary renovations. Bluestem is selected as one of the restaurants with a successful extreme makeover! Food and Wine 2011. Front page art...

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Celebrating Midwestern Recipes, Traditions, and Culture | Rye KC Restaurant

Private Dining and Catering. Fried Chicken To Go. Debuting April 2015 / Pre-sale begins December 1st, 2014. Cookbook available for purchase at Rye restaurant for $21.99 tax. Cookbook available for purchase at Rye restaurant for $45.00 tax. Garrelts Family Farm - Flatrock Fields, Parker, Kansas. Thane Palmberg - DeSoto, Kansas. Crums Heirlooms - Bonner Springs, Kansas. Green Dirt Farm - Weston, Missouri. Speckman Honey - Shawnee, Kansas. Troutdale Farm - Gravois Mills, Missouri. The vegetable boxes are:.

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