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Tarte Tropézienne aka Laskiaispulla - Sweet bun for Shrove Tuesday - Naked Plate
http://www.nakedplateblog.com/2012/02/tarte-tropezienne-aka-laskiaispulla
Tarte Tropézienne aka Laskiaispulla – Sweet bun for Shrove Tuesday. February 28, 2012. What’s common with Finnish winter and Saint-Tropez? It’s Tarte Tropézienne. I know it does not make sense. When I first saw that giant brioche filled with French pastry cream and berries I could not help but thinking of our Finnish Laskiaspulla, a sweet briochelike bun. Back to the giant Brioche.According to the traditional recipe, a Tropézienne is prepared with brioche, French pastry cream (crème patissière) and b...
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