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Sabdha's Kitchen

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Sabdha's Kitchen | sabdhaskitchen.blogspot.com Reviews
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stepwise pictures for easy cooking
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KEYWORDS
1 Onion chutney-side dish for idly
2 dosa
3 Paneer thuvayal
4 Thalassery veg kurma
5 Tofu parahta
6 ice-cream-sandwich
7 Mullangi pulav
8 kadai paneer
9 semiya upma
10 vendakai Pachadi
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sabdha's kitchen,pages,tips,ingredients,pasta,toor dall,cilantro,2 fistfull,turmeric powder,salt,color capsicum,1no medium sized,green chillies,seasoning,curry leaves,little,mustard seeds,method,notes,dal pasta,lentils pasta,indian style pasta,6 comments
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Sabdha's Kitchen | sabdhaskitchen.blogspot.com Reviews

https://sabdhaskitchen.blogspot.com

stepwise pictures for easy cooking

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1

Sabdha's Kitchen: Tips

http://sabdhaskitchen.blogspot.com/p/tips.html

Stepwise pictures for easy cooking. Some useful tips to fasten your cooking which i use to follow in my kitchen daily.These tips has been given by my mom,aunt and from cookery shows alo. Soak some tamrind in water for around 30 mins.Then grind it in the in the mixie and strain it.Now with the pulp, add required salt and allow it boil nicely for around 5-10mins.Cool down the pulp and store in air tight container and refrigrate.Will stay fresh for 10days minimum. To have soft chapathis either can add bit h...

2

Sabdha's Kitchen: Mumbai Mast Tomato Pulao

http://sabdhaskitchen.blogspot.com/2012/09/mumbai-mast-tomato-pulao.html

Stepwise pictures for easy cooking. Tuesday, September 11, 2012. Mumbai Mast Tomato Pulao. After a very long time i'm posting a recipe and even was not able to visit many blogs due to some of my personal reasons.Even i thought that i will stop blogging permanently but my dearest hubby and my friend Prema. Were keep on insisting and motivating me to post the recipes and not to stop blogging and update the the blog whenever i find time .So again started with my blogging. From Chef Sanjeev Kapoor's. 7 Now m...

3

Sabdha's Kitchen: May 2013

http://sabdhaskitchen.blogspot.com/2013_05_01_archive.html

Stepwise pictures for easy cooking. Tuesday, May 21, 2013. Its been a week time was not able to access internet or phone as we have moved to a new home and was totally busy with shifting work.Now only some how got settled and finally had time to post the recipe.After trying the Avocado Paratha. 1Remove the water content from the tofu and scrammble the tofu with your hands. 2 Add the tofu in the atta flour. 3 Now add the dry powders and start mixing with your hands.No need to knead the dough tightly.

4

Sabdha's Kitchen: Curry Leaves Dosa/Karuvepillai Dosa

http://sabdhaskitchen.blogspot.com/2012/01/curry-leaves-dosakaruvepillai-dosa.html

Stepwise pictures for easy cooking. Monday, January 23, 2012. Curry Leaves Dosa/Karuvepillai Dosa. 1 Soak raw rice,boiled rice,urad dall ,toor dall and fenugreek together for around 3 hrs.Soak rice flakes seperately for around 1/2 hr and then grind the total ingredients together in the mixie and allow it to ferment. 3 Now the dosa/oothapam is ready and serve with any kind of chutney's.I served with coconut and onion chutney. 3 You can also grate the carrot and put on top of the dosa. Yummy aromatic and h...

5

Sabdha's Kitchen: Onion Chutney-Side dish for Idly,Dosa,Adai

http://sabdhaskitchen.blogspot.com/2013/04/onion-chutney-side-dish-for-idlydosaadai.html

Stepwise pictures for easy cooking. Monday, April 8, 2013. Onion Chutney-Side dish for Idly,Dosa,Adai. 1 In a vessel stack all the ingredients together like we do for a dum biriyani(i.e little onion,jaggery,tamarind ,red chillie powder,salt and then again one more same layer). and rest it for around 1.30 hrs. 2 Grind the entire things in a blender and in a wok do the seasoning and saute the onion chutney nicely till the chutney splutters and then chutney gets cooked. 6 I used 1 tbsp of tamarind pulp .

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Sabdha's Kitchen

Stepwise pictures for easy cooking. Tuesday, June 18, 2013. Paruppu Pasta Dal Pasta Lentil’s Pasta. I thought of trying pasta in desi style as I don’t like pasta. Cooking in white sauce or any other non desi style.This was running in to mind for a long while and I was amazed to see how everyone like pasta as its having a blend taste.One day when is was thinking. About the paruppu sevai then immediately a spark came. To Grind Coarsely :. 1 Cook dall in a cooker and keep seperately. 1Adding color capsicum ...

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