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Sacramento Food in the Hood

Sacramento Food in the Hood. The chronicle of an ongoing mission to discover humble food by humble people all over Sacramento. Monday, March 21, 2011. Got My MoFo Workin'. Okenough with the analogy.I think we all get what I'm talking about). PLEASE SUPPORT THIS VENTURE! If you happen to live in Sacramento, or be around Sacramento on Saturday, April 30, 2011, please be a part of this really cool happening. Here are the details:. Date: Saturday, April 30, 2011. Go visit their website:. When I was growing u...

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Sacramento Food in the Hood | sacfoodinthehood.blogspot.com Reviews
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Sacramento Food in the Hood. The chronicle of an ongoing mission to discover humble food by humble people all over Sacramento. Monday, March 21, 2011. Got My MoFo Workin'. Okenough with the analogy.I think we all get what I'm talking about). PLEASE SUPPORT THIS VENTURE! If you happen to live in Sacramento, or be around Sacramento on Saturday, April 30, 2011, please be a part of this really cool happening. Here are the details:. Date: Saturday, April 30, 2011. Go visit their website:. When I was growing u...
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Sacramento Food in the Hood | sacfoodinthehood.blogspot.com Reviews

https://sacfoodinthehood.blogspot.com

Sacramento Food in the Hood. The chronicle of an ongoing mission to discover humble food by humble people all over Sacramento. Monday, March 21, 2011. Got My MoFo Workin'. Okenough with the analogy.I think we all get what I'm talking about). PLEASE SUPPORT THIS VENTURE! If you happen to live in Sacramento, or be around Sacramento on Saturday, April 30, 2011, please be a part of this really cool happening. Here are the details:. Date: Saturday, April 30, 2011. Go visit their website:. When I was growing u...

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1

Sacramento Food in the Hood: Back to the Old Country

http://sacfoodinthehood.blogspot.com/2011/02/back-to-old-country.html

Sacramento Food in the Hood. The chronicle of an ongoing mission to discover humble food by humble people all over Sacramento. Monday, February 21, 2011. Back to the Old Country. I'm going back to the Old Country.". My companions for this trip to the "Old Country" were my friend and fellow food writer/blogger Sarah (known to the food blogging world as The Undercover Caterer. If you haven't visited her blog, go! Brand, spanking new place to shop in South Sac until it was supplanted by Super Target just a ...

2

Sacramento Food in the Hood: Where the heart is...

http://sacfoodinthehood.blogspot.com/2011/01/where-heart-is.html

Sacramento Food in the Hood. The chronicle of an ongoing mission to discover humble food by humble people all over Sacramento. Sunday, January 2, 2011. Where the heart is. It's not often I have a home cooked meal these days. I'll admit it. I'm just lazy sometimes. Also, I rationalize my inability to cook at home by pointing out that my stove has an electric range. I mean, how can one properly cook without a gas range? This is where my friend Esther comes in. Is essentially the same soup, but with pork in...

3

Sacramento Food in the Hood: January 2011

http://sacfoodinthehood.blogspot.com/2011_01_01_archive.html

Sacramento Food in the Hood. The chronicle of an ongoing mission to discover humble food by humble people all over Sacramento. Sunday, January 2, 2011. Where the heart is. It's not often I have a home cooked meal these days. I'll admit it. I'm just lazy sometimes. Also, I rationalize my inability to cook at home by pointing out that my stove has an electric range. I mean, how can one properly cook without a gas range? This is where my friend Esther comes in. Is essentially the same soup, but with pork in...

4

Sacramento Food in the Hood: May 2010

http://sacfoodinthehood.blogspot.com/2010_05_01_archive.html

Sacramento Food in the Hood. The chronicle of an ongoing mission to discover humble food by humble people all over Sacramento. Friday, May 28, 2010. I make no attempt to think that this blog, this quest, is an original pursuit. As I have said here and to people I talk to, even the press. My spiritual guide and inspiration in food writing is the one and only:. Can do it, so will I. So why am I gushing about Mr. Bourdain today? BECAUSE HE IS COMING TO SACRAMENTO! Yes, you read it correctly:. Now that we're...

5

Sacramento Food in the Hood: When The Student Met The Master

http://sacfoodinthehood.blogspot.com/2011/02/when-student-met-master.html

Sacramento Food in the Hood. The chronicle of an ongoing mission to discover humble food by humble people all over Sacramento. Saturday, February 12, 2011. When The Student Met The Master. NOTE- This is an EXTREMELY overdue entry. I pledge to try being more consistent with writing.I promise* *. WARNING- Due to strong language, parental discretion is advised for this post.if you don't agree that sometimes "fuck" is the right word in that certain sentence, then fuck you and go read something else* *. There...

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Latest Wildlands Rehab Project | It's a WovenSunshine Kinda Place

https://wovensunshine.wordpress.com/2014/10/26/last-wildlands-rehab-project

It's a WovenSunshine Kinda Place. EASY DIY solar dehydrator. Wildlands’ “Ouch Ointment” – Homemade Salve for burns, cuts, and scrapes →. Latest Wildlands Rehab Project. October 26, 2014. Up into the art studio it went and there it waited…. After spending several hours (with a mechanical sander), I determined that no amount of sanding was going to get the stain out of the top or the fine slivers of paint (or long-dried paint remover goo) out of the wood grain. I switched to plan B – milk paint. I’m ...

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$1,000 raised by Sully and Sky! | It's a WovenSunshine Kinda Place

https://wovensunshine.wordpress.com/2014/07/21/1000-raised-by-sully-and-sky

It's a WovenSunshine Kinda Place. Photo Contest Fundraiser – please consider sharing on social media. 1,000 raised by Sully and Sky! July 21, 2014. Just wanted to share the news – our photo of Sully and Sky. Has raised $1,053 dollars for the City of Sacramento’s Front Street animal shelter. Voting closes July 31st and each vote is a dollar. You can vote as often as you’d like and ballot box ‘stuffing’ is encouraged. When I began fundraising,. I promised on Facebook that if we raised $1,000 dollars, I&#82...

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Ebb & Flow | It's a WovenSunshine Kinda Place

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It's a WovenSunshine Kinda Place. If you don’t know me,. This section may be of little interest to you…. I’d prefer to live a more simplified life, though I struggle to strike a balance between modern conveniences and the things that mean the most. My imagination and lustful eye colours my world and sometimes, my thoughts stray and I struggle to focus on what is right before me. In these times, I fall away into extended sessions up in my art studio, listening to music. Upper Sonoran Desert. JIG 2002.

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We did it! | It's a WovenSunshine Kinda Place

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It's a WovenSunshine Kinda Place. 1,000 raised by Sully and Sky! EASY DIY solar dehydrator →. August 5, 2014. Thanks everyone who shared on social media and/or voted for the photo. The total amount raised from Sully and Sky’s photo (including the $700 prize money) is $1,860 dollars. With my donation of prize money back to the shelter along with at least one other category winner’s pledge to do the same, the amount raised for the shelter will just surpass the $10,000 goal. Front Street Photo Fun. Care Pac...

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Wildlands’ Bake Shop | It's a WovenSunshine Kinda Place

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It's a WovenSunshine Kinda Place. Wildlands’ Bake Shop. As always, to place an order, email me at wildlandsbakeshop at gmail.com. For other special occasions including office parties and Holiday gatherings, orders should be placed at least 3 days before your event. Coconut pecan tart— a customer favorite, this chewy-topped tart blends a traditional pecan filling with coconut. Traditional pumpkin pie – made from baked down pumpkins, hints of clove, cinnamon, nutmeg, and allspice. Mint chocolate chip bars.

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Wildlands’ “Ouch Ointment” – Homemade Salve for burns, cuts, and scrapes | It's a WovenSunshine Kinda Place

https://wovensunshine.wordpress.com/2015/02/22/wildlands-ouch-ointment-homemade-salve-for-burns-cuts-and-scrapes

It's a WovenSunshine Kinda Place. Latest Wildlands Rehab Project. Gluten Free Coconut Cupcakes →. Wildlands’ “Ouch Ointment” – Homemade Salve for burns, cuts, and scrapes. February 22, 2015. Disclaimer: I’ve been using this batch since mid-December and while I’ve found it to be quite effective on both burns and cuts, the results were from home “testing” and the salve was not created or tested in a lab. 15 c coconut oil. 15 c olive oil. 4 oz raw honey. 1/3 c Calendula flowers. 1/4 oz. Comfrey. Remove from...

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Archives | It's a WovenSunshine Kinda Place

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It's a WovenSunshine Kinda Place. It’s a wovensunshine kinda place. Has been up and running for a few years now. Thanks for dropping in— snag a drink, kick back, and have a look around…. According to the wordpress bean counter, my knitting and Kent Ohio blogs get the most views. Interesting. The complete list from beginning to end:. Small Space Gardening – Success. Gift Idea: Plant a Garden (Updated w/pics). Ten Months of Healing. Yeah, that wasn’t crazy, or anything. Gluten Free Coconut Cupcakes. Little...

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Photo Contest Fundraiser – please consider sharing on social media | It's a WovenSunshine Kinda Place

https://wovensunshine.wordpress.com/2014/07/06/photo-contest-fundraiser-please-consider-sharing-on-social-media

It's a WovenSunshine Kinda Place. Outta My Trunkin’ Mind. 1,000 raised by Sully and Sky! Photo Contest Fundraiser – please consider sharing on social media. July 6, 2014. I’m raising money for the City of Sacramento’s Front Street Animal Shelter. The shelter has organized a photo contest; the winners receive prize money for best category ($200) and overall winner ($500). I entered this photo of Sully and Sky. Why help me support Front Street animal shelter? Siddhartha’s sweet, soulful stare tamed t...

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1 year later – Review of LG 10 cu. ft. Bottom-Freezer Refrigerator | It's a WovenSunshine Kinda Place

https://wovensunshine.wordpress.com/2014/02/03/1-year-later-review-of-lg-10-cu-ft-bottom-freezer-refrigerator

It's a WovenSunshine Kinda Place. Knit Night Turkey Empanadas. Brandied Apple Coffeecake →. 1 year later – Review of LG 10 cu. ft. Bottom-Freezer Refrigerator. February 3, 2014. 10 cubic feet with abundant freezer space, low operational costs, and pretty functional given the small cf. It’s been a year since I ordered this fridge for the kitchen remodel. While unpacking groceries today, it occurred to me I should share my thoughts about it. Excuse the old photo of the front; I lost good light. The quick f...

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We live to eat. Catch of the Day. When life gives you lemons. It’s citrus season! My mother-in-law has an enormous lemon tree in her backyard and it is heavy with fruit right now. I went to town and picked a basket of . Catch of the Day. It’s not very often that I get surprised at the Farmers’ Market, but this morning at the Sunday market I was stumped not once but twice by some new veggies . Catch of the Day. When life gives you lemons. Catch of the Day. November 22, 2012. November 20, 2012. Like many p...

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Welcome to Sacramento Natural Foods

Skip to main navigation. Skip to 1st column. Skip to 2nd column. Locally Owned Since 1973. Open Daily to Everyone 7am-10pm. Monday, August 17. Bites and Brews – Thirsty Thursdays. Thursday, August 13. Saturday, August 15. Click here for zucchini recipes. Thursday, August 20. Click here to register. Wine, Beer and Cheese. Fish, Meat and Poultry. Learning Center and Cooking School. Why do I have to log-in? Open Daily to Everyone 7am-10pm. 1900 Alhambra Blvd Sacramento CA 95816.

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Sacramento Food Film Festival 2015

The Sacramento Food Film Festival is back to nourish your body and mind! The 2015 Festival is scheduled for March 18 - 29, and will include pairings of food and food-related movies at various locations in Sacramento. All proceeds will benefit Food Literacy Center, see below for details on each screening. Purchase tickets for each event below. For a list of all events, visit:. Http:/ foodliteracycenter.queueapp.com/events. Thursday, March 19. Sacramento Food Film Festival Premier. 6:30 pm - 9:00 pm. Sacra...

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Naan and tikka masala always make your mouth water, but you know what’s even better than these dishes? My new series,. Spoonful of Chutney,. Where I talk about all kinds of Indian food. I come from India, and I am excited to talk about recipes, restaurants, festival food, and much more from my culture. Take a peek at my first spotlight, Spicy Kitchen, where I list some of the essentials in the average Indian kitchen. Check this space each week for something new and exciting! Garam masala: Also called cur...

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Sacramento Food in the Hood

Sacramento Food in the Hood. The chronicle of an ongoing mission to discover humble food by humble people all over Sacramento. Monday, March 21, 2011. Got My MoFo Workin'. Okenough with the analogy.I think we all get what I'm talking about). PLEASE SUPPORT THIS VENTURE! If you happen to live in Sacramento, or be around Sacramento on Saturday, April 30, 2011, please be a part of this really cool happening. Here are the details:. Date: Saturday, April 30, 2011. Go visit their website:. When I was growing u...

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Sacramento food review critique criticism fine dining fast food critic best restaurants establishments cooking cooks chefs service waiters waitresses unbiased unsponsored eat taste reviewed sac beverages top highest rated. The Concept of Sac Food Reviewed. This site is dedicated to the review and critique of food (and beverage) in the greater Sacramento area. Sacfoodreviewed.com is an unsponsored, unfiltered website that is run as a labor of love. Tell your. It isn’t really important who I am, although I...

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SACRAMENTO FOOD SAFETY LEARNING CENTER - Who We Are?

SACRAMENTO FOOD SAFETY LEARNING CENTER. We provide the highest quality of food safety training and consulting service in Sacramento. SFSLC instructors are the “Food Safety Experts”. Instructors have ten years of food processing safety, quality and auditing experience, with degrees in Food Science and Nutrition Science, emphasizing in Food Service Management at University of California, Davis. We offer food safety training and exam WEEKLY. To meet your certification needs. Please contact us.