saddirtycook.blogspot.com

the sad & dirty cook

The sad and dirty cook. This is about food. This is about me. This is about whatever I want it to be. Friday, November 18, 2011. Pronounced flesh-key-claw is (traditionally) a deep fried pastry or hot pocket filled with ground bland meat. Usually served with ketchup only! It's okay to season your food! Friday, October 7, 2011. Farm to table. ink? People ask quite a bit about it, mostly "Why a farm? I like to have fun with my tattoo obsession and it ties perfectly into my other main obsession. food! First...

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the sad & dirty cook | saddirtycook.blogspot.com Reviews

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The sad and dirty cook. This is about food. This is about me. This is about whatever I want it to be. Friday, November 18, 2011. Pronounced flesh-key-claw is (traditionally) a deep fried pastry or hot pocket filled with ground bland meat. Usually served with ketchup only! It's okay to season your food! Friday, October 7, 2011. Farm to table. ink? People ask quite a bit about it, mostly Why a farm? I like to have fun with my tattoo obsession and it ties perfectly into my other main obsession. food! First...

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1 fleisc what

2 fleischkuekle

3 posted by

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the sad & dirty cook | saddirtycook.blogspot.com Reviews

https://saddirtycook.blogspot.com

The sad and dirty cook. This is about food. This is about me. This is about whatever I want it to be. Friday, November 18, 2011. Pronounced flesh-key-claw is (traditionally) a deep fried pastry or hot pocket filled with ground bland meat. Usually served with ketchup only! It's okay to season your food! Friday, October 7, 2011. Farm to table. ink? People ask quite a bit about it, mostly "Why a farm? I like to have fun with my tattoo obsession and it ties perfectly into my other main obsession. food! First...

INTERNAL PAGES

saddirtycook.blogspot.com

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the sad & dirty cook: June 2011

http://saddirtycook.blogspot.com/2011_06_01_archive.html

The sad and dirty cook. This is about food. This is about me. This is about whatever I want it to be. Sunday, June 12, 2011. I threw it on a pizza with a fried egg, black garlic and charred scallion pesto, spinach and aged white cheddar. Sunday, June 5, 2011. A terrine of duck. After some time I was left with a duck mousse and confit mix in which I added some blanched yukons, dried blueberries, tarragon, and various other seasonings. I then tossed it my loaf pan with bacon lay into it as if to rap it...

2

the sad & dirty cook: May 2011

http://saddirtycook.blogspot.com/2011_05_01_archive.html

The sad and dirty cook. This is about food. This is about me. This is about whatever I want it to be. Saturday, May 28, 2011. The one with no name. The weekend is here! It's been a long yet exciting week. I've been working on a lot of things. Thats the beauty and the curse of working in the kitchen, your work is never done. Everything is changing and growing and shaping and evolving. I was informed yesterday of a contest I have won. Pretty exciting! Wednesday, May 25, 2011. I used the pasta with some fre...

3

the sad & dirty cook: winning! a week in mad town.....? pt 1

http://saddirtycook.blogspot.com/2011/07/winning-week-in-mad-town-pt-1.html

The sad and dirty cook. This is about food. This is about me. This is about whatever I want it to be. Monday, July 4, 2011. A week in mad town? What a busy summer so far! Most recently I returned from my trip to Madison last week. I won a recipe contest with Emmi Roth cheese company, and they flew me out and gave me the whole treatment: hotel, car, dinners, tours, lunches, cheese making 101, and of course lots and lots of cheese tasting. It was really quite amazing! I did not get any pictures though sorry.

4

the sad & dirty cook: fleisc.....what?

http://saddirtycook.blogspot.com/2011/11/fleiscwhat.html

The sad and dirty cook. This is about food. This is about me. This is about whatever I want it to be. Friday, November 18, 2011. Pronounced flesh-key-claw is (traditionally) a deep fried pastry or hot pocket filled with ground bland meat. Usually served with ketchup only! It's okay to season your food! Subscribe to: Post Comments (Atom). View my complete profile. Cool pics that have nothing to do with food. Eric Rivera's Cooking Blog. Hot Food Porn - Get Some Action. Playing with fire and water.

5

the sad & dirty cook: March 2011

http://saddirtycook.blogspot.com/2011_03_01_archive.html

The sad and dirty cook. This is about food. This is about me. This is about whatever I want it to be. Thursday, March 31, 2011. Farm to table. ink? I am, like many in the industry am heavily into tattoos. In fact I am fairly, heavily tattooed. There's something about the adrenaline rush. It's a good hurt. My tats represent me and are all extremely meaningful to me. So obviously some have to do with food. Sure it makes you look good, bonus! FYI it should be fully complete by the end of the year, and I sho...

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the sad & dirty cook

The sad and dirty cook. This is about food. This is about me. This is about whatever I want it to be. Friday, November 18, 2011. Pronounced flesh-key-claw is (traditionally) a deep fried pastry or hot pocket filled with ground bland meat. Usually served with ketchup only! It's okay to season your food! Friday, October 7, 2011. Farm to table. ink? People ask quite a bit about it, mostly "Why a farm? I like to have fun with my tattoo obsession and it ties perfectly into my other main obsession. food! First...

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