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crumbs + passports | Exploring the world… one plate at a time.

Exploring the world… one plate at a time.

http://sageandsilver.wordpress.com/

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crumbs + passports | Exploring the world… one plate at a time. | sageandsilver.wordpress.com Reviews
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Exploring the world… one plate at a time.
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2 crumbs passports
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9 1 whole chicken
10 2 tablespoons salt
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crumbs + passports | Exploring the world… one plate at a time. | sageandsilver.wordpress.com Reviews

https://sageandsilver.wordpress.com

Exploring the world… one plate at a time.

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rosemary beer-can chicken | crumbs + passports

https://sageandsilver.wordpress.com/2014/05/14/rosemary-beer-can-chicken

Exploring the world one plate at a time. May 14, 2014. This recipe is one that was passed and shared with me from my grandpa several times over the years. After I received a specialized “beer can roaster” in the mail, I knew it was time to try this recipe out and oh my, it did not disappoint. The best part is after initial prep this recipe is relatively simple and just sits in the oven for a couple hours. 2 tablespoons olive oil. 1 teaspoon black pepper. 3 tablespoons of your favorite dry spice rub.

2

two years | crumbs + passports

https://sageandsilver.wordpress.com/2014/04/07/two-year

Exploring the world one plate at a time. April 7, 2014. Today marks my two year anniversary of writing sage silver, and it really snuck up on me (mostly because of my recent lack of writing). It’s amazing how much can change, even in a year. Thank you to all of you for continuing to read, and for inspiring me to continue this passion. In the past year:. I’ve settled in Los Angeles. Started not one, but two new jobs. Gotten involved in crossfit. Learned to dress a bit better. From → Uncategorized.

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s’mores pretzel bars | crumbs + passports

https://sageandsilver.wordpress.com/2014/05/13/smores-pretzel-bars

Exploring the world one plate at a time. S’mores pretzel bars. May 13, 2014. Modifying the original recipe. I found a bar that combines all my favorite things. The best part is? It’s subtly sweet meets salty is the perfect taste satisfier. As my usual test to my baking, I brought these bars into work and let’s just say they were already asking for more. 1 1/2 cups all-purpose flour. 3/4 cup ground pretzels (measure after crushing). 1/3 cup confectioners’ sugar. 1/2 cup melted butter. Spread the filling e...

4

peanut butter chocolate chunk cookies | crumbs + passports

https://sageandsilver.wordpress.com/2014/04/30/peanut-butter-chocolate-chunk-cookies

Exploring the world one plate at a time. Peanut butter chocolate chunk cookies. April 30, 2014. 8211; 2 cups chunky peanut butter. 8211; 2 cups white sugar. 8211; 2 eggs. 8211; 2 teaspoons baking soda. 8211; pinch of salt. 1 cup semi-sweet chocolate chunks. 1 1/2 teaspoon vanilla. Preheat oven to 350 degrees. 8211; Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork. From → food recipes. Larr; two years.

5

papa’s pilar feature | crumbs + passports

https://sageandsilver.wordpress.com/2014/04/30/papas-pilar-feature

Exploring the world one plate at a time. Papa’s pilar feature. April 30, 2014. I’m very excited to announce Papa’s Pilar rum has featured my Papa’s Passion. Cocktail. I choose to use Papa’s whenever I use rum because it is high quality, not too sweet and very smooth. See the post here. From → food recipes. Larr; peanut butter chocolate chunk cookies. S’mores pretzel bars →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Join 258 other followers.

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Exploring the world one plate at a time. May 14, 2014. This recipe is one that was passed and shared with me from my grandpa several times over the years. After I received a specialized “beer can roaster” in the mail, I knew it was time to try this recipe out and oh my, it did not disappoint. The best part is after initial prep this recipe is relatively simple and just sits in the oven for a couple hours. 2 tablespoons olive oil. 1 teaspoon black pepper. 3 tablespoons of your favorite dry spice rub.

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