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Salida Transition

Saturday, March 20, 2010. Creating an Edible Food Forest Workshop. Creating an Edible Food Forest. April 17 and May 1 9AM-1PM, May 15 9AM-11AM. Cost: GARNA Members: $70 Non-members: $85. Http:/ garna.org/seminars.htm. In this three session workshop we will learn:. Permaculture principles and strategies. Planning a food forest. Implementation and field trip. Design and create your home-scale edible food forest using permaculture design tools. For more class information, contact:. Friday, October 23, 2009.

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Salida Transition | salidatransition.blogspot.com Reviews

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Saturday, March 20, 2010. Creating an Edible Food Forest Workshop. Creating an Edible Food Forest. April 17 and May 1 9AM-1PM, May 15 9AM-11AM. Cost: GARNA Members: $70 Non-members: $85. Http:/ garna.org/seminars.htm. In this three session workshop we will learn:. Permaculture principles and strategies. Planning a food forest. Implementation and field trip. Design and create your home-scale edible food forest using permaculture design tools. For more class information, contact:. Friday, October 23, 2009.

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Salida Transition | salidatransition.blogspot.com Reviews

https://salidatransition.blogspot.com

Saturday, March 20, 2010. Creating an Edible Food Forest Workshop. Creating an Edible Food Forest. April 17 and May 1 9AM-1PM, May 15 9AM-11AM. Cost: GARNA Members: $70 Non-members: $85. Http:/ garna.org/seminars.htm. In this three session workshop we will learn:. Permaculture principles and strategies. Planning a food forest. Implementation and field trip. Design and create your home-scale edible food forest using permaculture design tools. For more class information, contact:. Friday, October 23, 2009.

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salidatransition.blogspot.com

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Salida Transition: March 2010

http://salidatransition.blogspot.com/2010_03_01_archive.html

Saturday, March 20, 2010. Creating an Edible Food Forest Workshop. Creating an Edible Food Forest. April 17 and May 1 9AM-1PM, May 15 9AM-11AM. Cost: GARNA Members: $70 Non-members: $85. Http:/ garna.org/seminars.htm. In this three session workshop we will learn:. Permaculture principles and strategies. Planning a food forest. Implementation and field trip. Design and create your home-scale edible food forest using permaculture design tools. For more class information, contact:. Subscribe to: Posts (Atom).

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Salida Transition: To Cut Global Warming, Swedes Study Their Plates

http://salidatransition.blogspot.com/2009/10/to-cut-global-warming-swedes-study.html

Friday, October 23, 2009. To Cut Global Warming, Swedes Study Their Plates. New labels listing the carbon dioxide emissions associated with the production of foods, from whole wheat pasta to fast food burgers, are appearing on some grocery items and restaurant menus around the country. Read all about it in the New York Times. Posted by Louella Pizzuti. Hi folks, thanks for taking the time to leave a comment! We moderate comments to prevent spam, not to prevent discussion. so post away! The End Is Near!

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Salida Transition: Zero waste efforts move mainstream

http://salidatransition.blogspot.com/2009/10/zero-waste-efforts-move-mainstream.html

Tuesday, October 20, 2009. Zero waste efforts move mainstream. An antigarbage strategy known as “zero waste” is moving from the fringes to the mainstream, taking hold in school cafeterias, national parks, restaurants and corporations. Read the NYT article here. Posted by Louella Pizzuti. Hi folks, thanks for taking the time to leave a comment! We moderate comments to prevent spam, not to prevent discussion. so post away! Subscribe to: Post Comments (Atom). Up and Coming Events. The End Is Near!

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Salida Transition: Potluck with a Purpose--worm composting Oct 22 4:30PM

http://salidatransition.blogspot.com/2009/10/potluck-with-purpose-worm-composting.html

Friday, October 16, 2009. Potluck with a Purpose- worm composting Oct 22 4:30PM. Join us for some learning and a hearty potluck. WORM COMPOSTING is a great way to recycle your kitchen waste! And we'll explain how to do it successfully on Thursday, October 22. What most people have to compost is kitchen waste, and having worms do the work makes it easy! Http:/ compost.css.cornell. Http:/ whatcom.wsu.edu/ag/. At Paula and Ed Berg's house, 1408 K Street at 4:30. 10095 Piute Drive 81201. And there is lots of...

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Salida Transition: April 2009

http://salidatransition.blogspot.com/2009_04_01_archive.html

Monday, April 27, 2009. Backyard Community Supported Agriculture biz in Salida. We want to start a Community Supported Agriculture business in Salida, using people's backyards or other unused spaces to grow food, create jobs and local self-reliance in the face of serious challenges to the national economy. This idea is not new, it's being done in cities across the country. We can do it here in Salida as well. From East Bay Pictures. Call me 207-0069 or email. Your backyard farmer,. To one of us, Aaron Me...

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Little House on the Modern Prairie: January 2010

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Little House on the Modern Prairie. Humorous essays and first person experiential narratives based on real life experiences. The Goats are Out! The Bridesmaid from Hell. Bill Forrest – Inventor Extraordinaire. The MF Hay Truck Story. Duck Tape to the Rescue. Sweet Sadie – The Predator. Life — It’s All Good. Recruit On the Run. View my complete profile. Sunday, January 31, 2010. Local Animal Shelter Updates by this animal lover (and former AVHS Board President and occasional volunteer). The Goats are Out!

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salidatransition.blogspot.com

Salida Transition

Saturday, March 20, 2010. Creating an Edible Food Forest Workshop. Creating an Edible Food Forest. April 17 and May 1 9AM-1PM, May 15 9AM-11AM. Cost: GARNA Members: $70 Non-members: $85. Http:/ garna.org/seminars.htm. In this three session workshop we will learn:. Permaculture principles and strategies. Planning a food forest. Implementation and field trip. Design and create your home-scale edible food forest using permaculture design tools. For more class information, contact:. Friday, October 23, 2009.

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