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salonculinaire.com

Salonculinaire.com An Australian website for chefs

An Australia website for professional chefs where you can attempt a culinary quiz, register as an author to contribute to a chefs dictionary , and be involved with current issues surrounding professional cookery .

http://www.salonculinaire.com/

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CONTACTS AT SALONCULINAIRE.COM

4ustralia

Garry Hill

4 Norma●●●●●●● Street

Alic●●●●ings , Northern Territory, 0870

AU

61.0●●●●4064
bl●●●●●●@bigpond.net.au

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4ustralia

Garry Hill

4 Norma●●●●●●● Street

Alic●●●●ings , Northern Territory, 0870

AU

61.0●●●●4064
bl●●●●●●@bigpond.net.au

View this contact

4USTRALIA

Garry Hill

4 Norma●●●●●●● Street

Alic●●●●ings , Northern Territory, 0870

AU

61.0●●●●4064
ga●●@4ustralia.com

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Salonculinaire.com An Australian website for chefs | salonculinaire.com Reviews
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An Australia website for professional chefs where you can attempt a culinary quiz, register as an author to contribute to a chefs dictionary , and be involved with current issues surrounding professional cookery .
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1 Chef
2 cook
3 Hospitality
4 Molecular Gastronomy
5 Culinary Terminology
6 Commercial kitchen equipment
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9 certifiedchef.com
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welcome to,auschef com,chefpedia org,certifiedchef com,salonculinaire com,sitemap,the main kitchen,alonculinaire com,the mother site,bout,ulogy,jean margaret hill,a culinary philosophy,ulinary,records,irtual,museum,ontact,details email,ikipedia,chef,view
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Salonculinaire.com An Australian website for chefs | salonculinaire.com Reviews

https://salonculinaire.com

An Australia website for professional chefs where you can attempt a culinary quiz, register as an author to contribute to a chefs dictionary , and be involved with current issues surrounding professional cookery .

INTERNAL PAGES

salonculinaire.com salonculinaire.com
1

Salonculinaire.com An Australian website for chefs

http://www.salonculinaire.com/index.html

The Main Kitchen page. Telephone: 61 3 9735 0880. Culinary knowledge competitions and Professional Recognition programs:. Culinary knowledge encyclopedia and articles of interest. Chefs look in the mirror (Here). My response to an article in Hospitality Magazine February 2014 about the alarming shortage of people who seek to become apprentices and various views why. What it was like. Describes the decline of the technical chef - Is this also your story? Search for articles, terms etc:. Is here to stay .

2

Culinary Records

http://www.salonculinaire.com/records.htm

Home is the Main Kitchen. The Cook s Uniform. Honours Awards and Fellowships. World Championships in Culinary Arts Knowledge. Culinary competitions provide a setting for continuous improvement in culinary skills. They encourage networking and challenge the chef to achieve higher levels of competence. AND entering is fun. Unfortunately there are some chefs who do not consider culinary competitions to have any merit. Each year International Association of Conference Centres calls upon their global membersh...

3

StanStoryPDF_Neat

http://www.salonculinaire.com/Stan/index.html

To view this page ensure that Adobe Flash Player version 10.0.0 or greater is installed.

4

Am  I Chef

http://www.salonculinaire.com/AMICHEF.htm

Home is the main kitchen. Contact Details - Email. Since March 31 2014. Sorry your browser does not understand Iframes. Click on any chapter below to read a brief synopsis. The first print run sold out in April and the second print run AM I CHEF? Has been received from the printer and is ready for dispatch. Sold out June - Print run three is now available. Click on any chapter heading above to view basic chapter content. Explains how Australian cookery qualifications are being misrepresented. Illustrates...

5

About

http://www.salonculinaire.com/about.htm

Home is the Main Kitchen. The Cook s Uniform. Salonculinaire.com is an initiative of George Hill from Melbourne, Australia. The primary mission of Salonculinaire.com is to:. Network with chefs who are committed to pursue and promote ethical standards and excellence in the operation of a commercial kitchen. Provide a platform for chefs to debate issues that may affect their commitment to excellence. Provide an online culinary dictionary written by practicing chefs. This site is for chefs who:.

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LINKS TO THIS WEBSITE

stadiumexperience.com stadiumexperience.com

Stadium Experience

http://www.stadiumexperience.com/awards

Stadium Events & Hospitality Awards. Announcing 2016 hosts Ricoh Arena, home of Wasps Rugby Club. Thursday 2nd June 2016 - Sponsored by Heineken. 2016 will be the 12th annual stadia awards organised by Stadium Experience. The Stadium Events and Hospitality Awards will be held on Thursday 2nd June 2016, hosted in Coventry at the Ricoh Arena, home of Wasps Rugby Club. The 2016 awards will be sponsored by Heineken. Download the Ricoh Arena Drinks Pre-Order Form. Download awards entry pack. Do you have a pro...

resortsoftware.com resortsoftware.com

Resort Software - Links

http://www.resortsoftware.com/links/default.aspx

The Australian Culinary Federation. Home of the various state culinary associations within Australia. The South African Chefs Association. WACS - The World Association of Cooks Societies. The Virtual Salon Culinaire provides a mechanism for chefs, cooks and kitchen artists throughout the world to encourage them to show and be recognized for exceptional skills and excellence in edible food art and food presentation. CFO Business Growth Solutions, LLC. Spectrum Chef's aim is to become their client’s first ...

certifiedchef.com certifiedchef.com

Certified Chef

http://www.certifiedchef.com/index.html

Certified Chef.com . Is the main kitchen. What it was like. As an author . TechnicalChef - The Modern Australian Certified Chef. A genuine chef is both a commercially trained artisan who has skills, fitness, knowledge and experience as well as a professional state of mind . One without the other really means the person is not yet a fully developed professional chef. There is only one way genuine professional chefs can register their credentials as a legitimate Australian professional chef.

chefpedia.org chefpedia.org

Main Page - Chefpedia

http://www.chefpedia.org/wiki/index.php

Welcome to Chefpedia.org. The Free Chefs Encyclopedia. Margarine and butter sculpture. Australian Culinary Codes of Practices. Mise - en - place. Bar and Beverage Terminology. Request for a New Gateway. Request for a New Category. Request for a New Subject. Approved Users, Contributors, Authors, Writers and Editors. Technical Assistance Garry Hill. 4ustralia.com - Link to 4ustralia.com. We acknowledge the assistance received from friends of chefpedia - List in progress. Help: how to add a contribution.

en.wikipedia.org en.wikipedia.org

George Hill (chef) - Wikipedia, the free encyclopedia

https://en.wikipedia.org/wiki/George_Hill_(chef)

From Wikipedia, the free encyclopedia. 20 May 1942 (age 74). Culinary arts and education. Born 20 May 1942) is an Australian chef, educator, and author. Hill is one of seven living Black Hat Chefs in Australia. And is a "2004 Pioneer" amongst Les Toques Blanches (lit. "The White Hats") Executive Chefs of Australia. George Hill's professional career has borne a range of industrial titles, including these: chef de partie. Following that, he was employed by the William Angliss Institute of TAFE. 1994 saw Hi...

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Salonculinaire.com An Australian website for chefs

The Main Kitchen page. Telephone: 61 3 9735 0880. Culinary knowledge competitions and Professional Recognition programs:. Culinary knowledge encyclopedia and articles of interest. Chefs look in the mirror (Here). My response to an article in Hospitality Magazine February 2014 about the alarming shortage of people who seek to become apprentices and various views why. Australia’s premier cookery competition. CHEF OF THE YEAR. 31 May 2 June Melbourne. Read details: Foodservice Australia 2015.

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