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Salty Tastes

Recipes from Southern Shores. Monday, May 14, 2012. Scurrying time is here, I scurry from the warmth of the kitchen through other cold rooms to get things and scurry back as fast as any mouse into the warmth again.Good time to bake and listen to the radio, I like Radio NZ, but with the technology available now the selection is amazing and I have been listening to podcasts on BBC4, lately "Desert Island Discs". Some amazing people on their archive. Adapted from “Joy of Baking”. 1 cup (240 ml) buttermilk.

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Salty Tastes | saltytastes.blogspot.com Reviews
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Recipes from Southern Shores. Monday, May 14, 2012. Scurrying time is here, I scurry from the warmth of the kitchen through other cold rooms to get things and scurry back as fast as any mouse into the warmth again.Good time to bake and listen to the radio, I like Radio NZ, but with the technology available now the selection is amazing and I have been listening to podcasts on BBC4, lately Desert Island Discs. Some amazing people on their archive. Adapted from “Joy of Baking”. 1 cup (240 ml) buttermilk.
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4 cake biscuits slices
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6 1/2 teaspoon salt
7 at room temperature
8 2 large eggs
9 sift
10 scrape down
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salty tastes,search this blog,loading,cake biscuits slices,red velvet cake,1/2 teaspoon salt,at room temperature,2 large eggs,sift,scrape down,cream cheese frosting,sables,little frenchies,room temperature,1 large egg,extract,1/4 teaspoon salt,egg wash
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Salty Tastes | saltytastes.blogspot.com Reviews

https://saltytastes.blogspot.com

Recipes from Southern Shores. Monday, May 14, 2012. Scurrying time is here, I scurry from the warmth of the kitchen through other cold rooms to get things and scurry back as fast as any mouse into the warmth again.Good time to bake and listen to the radio, I like Radio NZ, but with the technology available now the selection is amazing and I have been listening to podcasts on BBC4, lately "Desert Island Discs". Some amazing people on their archive. Adapted from “Joy of Baking”. 1 cup (240 ml) buttermilk.

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saltytastes.blogspot.com saltytastes.blogspot.com
1

Salty Tastes: Mr and Mrs

http://saltytastes.blogspot.com/2011/01/mr-and-mrs.html

Recipes from Southern Shores. Thursday, January 13, 2011. We have had the wonderful pleasure of seeing our niece married and hosting the reception at our place. A garden party was planned and the days preceding were fraught with storms, however on the day everything went well including the weather. It was a family wedding and members contributed dishes, so I only needed to provide a few things. Adapted from a friends recipe]. 188; cup cold pressed oil. 2/3 cup cider vinegar. 188; cup soy sauce. 189; tsp ...

2

Salty Tastes: Asian Favourites

http://saltytastes.blogspot.com/2011/04/asian-favourites.html

Recipes from Southern Shores. Thursday, April 14, 2011. It's been lovely weather most of the week, I had a good slashing back in the garden, and planted Broad Beans for next spring. Now we have easterly drizzle which can last for days, and is not conducive for selling real estate or walking and kayaking. It tastes very very good, try it, and I promise if you like Asian food you will love it. ANNIES RECIPE FOR CHOP SUEY. Rump steak [diced smallish, I will try it smaller next time]. Soy sauce about 1/4cup.

3

Salty Tastes: New Doors

http://saltytastes.blogspot.com/2011/07/new-doors.html

Recipes from Southern Shores. Monday, July 11, 2011. We have a penguin on the beach a couple of minutes from our house, he is probably moulting, its a bit late for moulting, but maybe he got held up somewhere. Its hard for them to get established with so may dogs on the beach. Our granddaughters are vegetarians, always have been and so we have adapted as well and are quite happy with meals similar to below. BAKED PASTA WITH ROSEMARY PUMPKIN from Julie Biuso. Serves 4 – 6. 20 medium vine-ripened tomatoes.

4

Salty Tastes: Calm Days

http://saltytastes.blogspot.com/2011/04/calm-days.html

Recipes from Southern Shores. Tuesday, April 26, 2011. Mostly calm autumn days lovely for hiking, and collecting seaweed off the beach for the garden. Some very high tides on full moon that nearly came across the road and make you wonder if that is normal, or a sign of global warming. This is a stunning recipe, at it’s best made for up to four people, have all your fillings ready, make the crepes first and then each omelette separately. CREPE AND OMELETTE LUNCH, BREAKFAST, or DESSERT. Looks fantastic and...

5

Salty Tastes: Last Days of Summer

http://saltytastes.blogspot.com/2011/03/last-days-of-summer.html

Recipes from Southern Shores. Saturday, March 26, 2011. Last Days of Summer. Last days of summer and dreadful weather, I was looking forward to seeing the “super moon” rise out of the sea in front of us, but it was overcast all last weekend, and today I got soaked dashing between open homes. So much produce around at the moment, I just managed to use the of last years tomatoes as I stared freezing this years. I blanch them in hot water, remove skins and throw them into pottles or bags and freeze. 110 ml ...

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Salty Tastes

Recipes from Southern Shores. Monday, May 14, 2012. Scurrying time is here, I scurry from the warmth of the kitchen through other cold rooms to get things and scurry back as fast as any mouse into the warmth again.Good time to bake and listen to the radio, I like Radio NZ, but with the technology available now the selection is amazing and I have been listening to podcasts on BBC4, lately "Desert Island Discs". Some amazing people on their archive. Adapted from “Joy of Baking”. 1 cup (240 ml) buttermilk.

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