salumeriabiellese.com

Salumeria Biellese

As descendants from the province of Biella in Italy's Piedmont region, we feature traditional style sausages and salumi with an emphasis on quality and flavor. We use the highest quality ingredients from not only local farms in the Tri-State area, but also select farmers that we have been working with for many years. Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and sustainability. Corner of 29th Street). Wine and our heirloom.

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Salumeria Biellese

Fouad Alsharif

378 ●●●● ave

New●●●ork , New York, 10001

United States

1.20●●●●8085

fo●●●@salumerianyc.com

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Salumeria Biellese

Fouad Alsharif

378 ●●●● ave

New●●●ork , New York, 10001

United States

1.20●●●●8085

fo●●●@salumerianyc.com

View this contact

Salumeria Biellese

Fouad Alsharif

378 ●●●● ave

New●●●ork , New York, 10001

United States

1.20●●●●8085

fo●●●@salumerianyc.com

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Salumeria Biellese | salumeriabiellese.com Reviews

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As descendants from the province of Biella in Italy's Piedmont region, we feature traditional style sausages and salumi with an emphasis on quality and flavor. We use the highest quality ingredients from not only local farms in the Tri-State area, but also select farmers that we have been working with for many years. Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and sustainability. Corner of 29th Street). Wine and our heirloom.

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1 history

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3 cured

4 fresh

5 poultry

6 beef

7 game

8 lamb

9 press

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Salumeria Biellese | salumeriabiellese.com Reviews

https://salumeriabiellese.com

As descendants from the province of Biella in Italy's Piedmont region, we feature traditional style sausages and salumi with an emphasis on quality and flavor. We use the highest quality ingredients from not only local farms in the Tri-State area, but also select farmers that we have been working with for many years. Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and sustainability. Corner of 29th Street). Wine and our heirloom.

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salumeriabiellese.com

1

Salumeria Biellese

http://www.salumeriabiellese.com/lamb.html

Rosemary, Garlic and Red Wine Sausage. Violino di Capra (Lamb Prosciutto). Center cut lamb top round seasoned with rosemary and wine. It is cured and let to rest until it is ready to be sliced. The name comes from the fact that this product should be sliced thinner than paper by the string of a violin. Sold by the piece (approx. 1 lb.). Rosemary, Garlic and Red Wine Sausage. We infuse garlic and rosemary with red wine to create this great sausage. All fresh sausages are sold in 5 lb packages.

2

Salumeria Biellese

http://www.salumeriabiellese.com/eat.html

376 8th Avenue, New York, NY 10001. 953 Farmington Avenue, West Hartford, CT 06107. 359 Bleecker Street, New York, NY 10014. 225 Front Street, New York, NY 10038. 260 West 29th Street, New York, NY 10001. 401 W 52nd Street, New York, NY 10019. 4484 Old Lincoln Highway (4484 RTE. 27), Kingston, NJ 08528. 187 Bedford Avenue, Brooklyn, NY 11211. 588 Grand Street, Brooklyn, NY. 450 10th Avenue, New York, NY 10018. 416 Tappan Road, Northvale, NJ 07647. 29 Hulfish Street, Princeton, NJ 08542.

3

Salumeria Biellese

http://www.salumeriabiellese.com/buy.html

5600 First Ave BLD B Brooklyn, NY 11220. 80 International Blvd Brewster, NY 10509. 1270 Woolman Place Atlanta, GA 30354. 155 Food Center Dr Bronx, NY 10474. 500 Springfield Ave Berkeley Heights, NJ 07922. 9211 Diplomacy Road Dallas, TX 75247. 191 Fifth Ave Brooklyn, NY 11217. 1018 Amsterdam Ave New York, NY 10025. 30 Henry St. Lodi, NJ 07644. 501 Kentile Road South Plainfield, NJ 07080. 75 9th Ave New York, NY 10011. PO Box 2039 Longmont CO 80502. 6165 Harrison Drive Suite 13 Las Vegas NV 89120. 1308 Rt ...

4

Salumeria Biellese

http://www.salumeriabiellese.com/game.html

Duck and Grand Marnier Sausage. Rabbit and Wild Mushrooms. Cacciatorini di Chingiale (Wild Boar Cacciatorini). Wild Boar Cacciatorini. We trim the shoulder meat of feral hogs and blend it with our heirloom spices. The result is a slightly sweet and robust flavor. Sold in approx. 5 lb pkg. ¼ lb each. Sopressata di Chingiale (Wild Boar Sopressata). Wild Boar Sopressata. The same as our Sopressata, only we’re using wild boar meat trimmed off the shoulder. It has a slightly sweet robust flavor.

5

Salumeria Biellese

http://www.salumeriabiellese.com/beef.html

Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil. Sold by the piece (2-4 lbs.).

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the girl in whites: April 2009

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The girl in whites. Works wonders in the tiniest of spaces. Monday, April 27, 2009. Slightly more sophisticated than your friendly neighborhood food cart, Chef David Chang of Momofuku. Cooked a free lunch. For a few lucky New Yorkers. Or in our case, not so much lucky as web savvy and a little sneaky. 12noon April 23rd. A group of us took the subway to the secret location and provided our individual passwords to gain entrance. Rice Fries, Shiitake Bun, Ginger Rice Noodles. Rice Fries, Pork Bun, Rice Cakes.

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1314 5th Avenue North * Historic Germantown * Nashville* 615.291.9922 * Tues - Sat 10am - 6pm. Food and Local Links. Fresh Pasta and Handmade Ravioli. Store Hours and Holidays. How to Cook Pasta. Wheat and Gluten Free. Food and Local Links. Sweet 16th, A Bakery. Olive and Sinclair Artisan Chocolate. Drew's Brew's: Nashville Coffee. Noble Springs Goat Cheese. Perl Catering - Nashville. LAZZAROLIS FRIENDS OF FOOD. Salumi Artisan Meats - Seattle. Salumeria Biellese; NY NY.

digestingthecity.wordpress.com

61Local: Big Space, Good Beer & Charcuterie | Digesting The City

https://digestingthecity.wordpress.com/2011/03/04/61local-big-space-good-beer-charcuterie

Scattered Light in Madison Square Park Renews. Early December, 2013 →. 61Local: Big Space, Good Beer & Charcuterie. March 4, 2011. Met with a friend for beers and some snacks the other night at a newish place on Bergen Street between Smith and Court known as 61 Local. Of Oceanside), Ommegang, Sixpoint, Kelso, Ithaca, South Hampton, Ramstein, and the Red Hook Winery. Well done, Armisen and Brownstein. 61 Local dubs itself a “public house” and it had the feel of something between a beer hall an...Given tha...

saltcafevt.com

Menu Archive - Salt Weekend Dinners & Farm-to-Table Consulting

http://www.saltcafevt.com/menu-archive.html

Find us on Facebook! Farmers and Other Suppliers. August 7 and 8, August 14 and 15. Is in town, and we're serving a "three-ring" tasting menu in their honor! 5-course ($50) or 7-course ($75). Seatings at 5:30, 6:30, 7:30 (& 8:30 on busier nights). Baby greens, toasted pumpkin seeds, roasted carrot rounds, corn, mustard-molasses vinaigrette. Heirloom tomato salad, orange and herb drizzle, artisan cheese, salt. Egg-yolk raviolo, herbed ricotta, eggplant*. House-smoked salmon, fennel aioli, white cucumber*.

asfinefoodsnj.com

A&S Fine Foods, Wyckoff | 201-447-0800 | asfinefoodsnj.com

http://asfinefoodsnj.com/ask-angelo

Creating default object from empty value in /home1/asfinefo/public html/wp-content/themes/inspire2.4v/functions/admin-hooks.php. May 24, 2011. In case you never had it, try it and you will probably love it. The curd has been cut and needs to be heated. Just the right amount of HOT water. I measure the salt by eye and from experience. After stretching, the shaping begins. You can slice it up and enjoy it just like this, and trust me, it is amazing. Comments ( 0 ). May 19, 2011. Comments ( 0 ). Each Holida...

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A Party Cure-All | Food & Wine

http://www.foodandwine.com/articles/a-party-cure-all

Skip to main content. Around the World Network. St Patrick's Day. F&W Classic in Aspen. Cured-meat maven Ariane Daguin of D'Artagnan puts together the perfect charcuterie plate. And demystifies charcuterie terms in an easy cheat sheet. Creating a Perfect Charcuterie Plate. A Charcuterie Cheat Sheet. Creating a Perfect Charcuterie Plate. And some good rillettes. I'm also excited about duck prosciutto. And wild-boar prosciutto. There should be two or three sausages, including some saucisson sec. For anythi...

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salumeriabiellese.com

Salumeria Biellese

As descendants from the province of Biella in Italy's Piedmont region, we feature traditional style sausages and salumi with an emphasis on quality and flavor. We use the highest quality ingredients from not only local farms in the Tri-State area, but also select farmers that we have been working with for many years. Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and sustainability. Corner of 29th Street). Wine and our heirloom.

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