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Fleshman Family: February 2010

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Monday, February 22, 2010. I had every intention of keeping this blog up to date. I even intended to send out a Christmas letter. I thrive when things are in order and go as planned. We ripped up the flooring in the front foyer. We painted the front foyer and hallway. We painted the hallway a second time. I decided to make a ton of Quillows. They were Christmas presents. I decided a couple of years ago to start making homemade presents. Who doesn't like to receive a homemade gift? Our kids Nativity play.

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Fleshman Family: December 2010

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Friday, December 24, 2010. My kids are so excited that we'll be having a white Christmas. With their urging I ran outside to take a quick picture. We wish you all a very blessed and a very Merry Christmas! Subscribe to: Posts (Atom). 8220;Working toward perfection is not a one time decision but a process to be pursued throughout one's lifetime.” -Spencer W. Kimball. Picture of the Month. View my complete profile. Famous Friends and Family. On the Dot Paper.

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Fleshman Family: July 2010

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Tuesday, July 20, 2010. Try-it Tuesdays Broccoli Slaw. This is such a wonderful tasting salad. I had this at a get together over the weekend and was surprised at how easy this was to put together. Great for a picnic, potluck, or just for family. I did tweak the ingredients a bit. If you are fat conscious then please omit the ramen noodles. the slaw still tastes fabulous. Enjoy! 2 packs ramen noodles. 2 bags broccoli slaw. Small minced red onion. 2 stalks celery, minced. 3/4 cup canola oil.

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Fleshman Family

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Friday, November 26, 2010. Hope you had a wonderful Thanksgiving! Subscribe to: Post Comments (Atom). 8220;Working toward perfection is not a one time decision but a process to be pursued throughout one's lifetime.” -Spencer W. Kimball. Picture of the Month. View my complete profile. Famous Friends and Family. On the Dot Paper. Hope you had a wonderful Thanksgiving!

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Fleshman Family: January 2015

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Monday, January 26, 2015. Crockpot Dr. Pepper Pulled Pork. You can't go wrong with 3 ingredients. The best part about this dish is that the Crockpot does most of the work. 4-5 pounds pork loin or pork butt or pork shoulder. 1 can or bottle Dr. Pepper (not diet). 1 bottle of your favorite BBQ Sauce (to taste). Place pork in the bottom of your Crockpot and pour Dr Pepper over it. Cook on high 4-5 hours or on low 7-8 hours. Meat should be tender. Shred using forks and let the pork soak up the juices.

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Fleshman Family: Monday Gratitudes-Fathers

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Monday, June 21, 2010. I am grateful to know several wonderful, inspirational, strong, and loving Father's. That includes my Father, my Husband, my Brother, and my Brother In-laws. They all have different strengths and qualities and I'm grateful to know them and to learn from them. Two of my favorite quotes about Fathers are:. Fatherhood is not a matter of station or wealth; it is a matter of desire, diligence, and determination. If that prize is lost, nothing else really matters" -Ezra Taft Benson.

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Fleshman Family: June 2010

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Tuesday, June 22, 2010. I remember piping these cookies out as a kid and trying to spell my name. They are traditionally a Christmas Cookie but are fun any time of the year. These cookies are made by pressing dough through a piping bag to create fun forms. They are delicate, crispy, and have a wonderful buttery taste. You can garnish them with fruit, dip them in chocolate, or even sprinkle with decorating sugars, etc. 1 1/4 cups powdered sugar. 1/4 Tbsp. vanilla extract. Grated rind from 1/2 lemon. These...

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Fleshman Family: Utah Scones or Navajo Tacos / Fry Bread

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Thursday, March 1, 2012. Utah Scones or Navajo Tacos / Fry Bread. Utah Scones are not your ordinary English scones that look like bumpy biscuits and are served with tea. Utah scones are deep fried pillows of fluff and can be served with honey, syrup, or eaten with refried beans like a Navajo taco. I absolutely love this recipe. Enjoy. 2 tablespoons active dry yeast. 2 eggs, beaten. 2 tablespoons vegetable oil. 1 1/2 teaspoons salt. 3 teaspoons baking powder. 1/2 teaspoon baking soda. 8 to 10 cups flour.

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Fleshman Family: Monday Gratitudes-Happy Independence Day

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Monday, July 5, 2010. Monday Gratitudes-Happy Independence Day. Grateful that on July 4, 1776, we claimed our independence from Britain and Democracy was born. Grateful to live in this wonderful country. Grateful to all those that came before me, to make all of this possible. Grateful for the blessings all around me. Hope you all had a blessed 4th! Subscribe to: Post Comments (Atom). Picture of the Month. View my complete profile. Famous Friends and Family. On the Dot Paper. Try-it Tuesdays Broccoli Slaw.

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Fleshman Family: Try-it Tuesdays Spritzgebäck

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Tuesday, June 22, 2010. I remember piping these cookies out as a kid and trying to spell my name. They are traditionally a Christmas Cookie but are fun any time of the year. These cookies are made by pressing dough through a piping bag to create fun forms. They are delicate, crispy, and have a wonderful buttery taste. You can garnish them with fruit, dip them in chocolate, or even sprinkle with decorating sugars, etc. 1 1/4 cups powdered sugar. 1/4 Tbsp. vanilla extract. Grated rind from 1/2 lemon.