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samayal

Tuesday, September 23, 2008. This dish was actually a makeshift arrangement done for raw jack fruit poriyal. I was intending to do the poriyal. And in the process I actually found that I made it a little extra tender and my folks at home wouldn't go for it. Now enough of the prelude and let me just straight go into the recipe. Raw Jack Fruit - one medium sized. Onions - 2 ( 1 finely chopped). Green coriander - 1 cup (finely chopped). Ginger- Garlic Paste - 1 tsp. Chilli powder - 2 tsp. Garam Masala -1 tsp.

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samayal | samithuparu.blogspot.com Reviews

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Tuesday, September 23, 2008. This dish was actually a makeshift arrangement done for raw jack fruit poriyal. I was intending to do the poriyal. And in the process I actually found that I made it a little extra tender and my folks at home wouldn't go for it. Now enough of the prelude and let me just straight go into the recipe. Raw Jack Fruit - one medium sized. Onions - 2 ( 1 finely chopped). Green coriander - 1 cup (finely chopped). Ginger- Garlic Paste - 1 tsp. Chilli powder - 2 tsp. Garam Masala -1 tsp.

<META> KEYWORDS

1 samayal

2 jack as tikki

3 ingredients

4 tomato 1

5 green chillies 2

6 bread crumbs

7 method

8 tony

9 15 comments

10 things required

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samayal,jack as tikki,ingredients,tomato 1,green chillies 2,bread crumbs,method,tony,15 comments,things required,the dried vaadam,the ultimate combo,14 comments,green juice,image courtesy,oh no,but voila,chk here,and here,variations,to kalyn's kitchen

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samayal | samithuparu.blogspot.com Reviews

https://samithuparu.blogspot.com

Tuesday, September 23, 2008. This dish was actually a makeshift arrangement done for raw jack fruit poriyal. I was intending to do the poriyal. And in the process I actually found that I made it a little extra tender and my folks at home wouldn't go for it. Now enough of the prelude and let me just straight go into the recipe. Raw Jack Fruit - one medium sized. Onions - 2 ( 1 finely chopped). Green coriander - 1 cup (finely chopped). Ginger- Garlic Paste - 1 tsp. Chilli powder - 2 tsp. Garam Masala -1 tsp.

INTERNAL PAGES

samithuparu.blogspot.com

1

samayal: QCM 2

http://samithuparu.blogspot.com/2006/03/qcm-2.html

Friday, March 24, 2006. Yesterday I got up a little late than the usual and wanted to cook something in no time and carry it for lunch. i remembered the parrupu sadham that mom used to pack for me, which will have thakkali, garlic etc., but today i thot i wanted something else with the same kind of taste. then i got into this spicy parupu sadham. Rice : 1 Cup. Thoor Dhall : 1/2 Cup. Small Onions : 5 to 6. Sambar Podi : 1 Tbs. Salt : As required. Ghee : For frying onions and to add after cooking. I too ma...

2

samayal: Vaadu Maanga / Maa Vadu / Tender Mangoes

http://samithuparu.blogspot.com/2006/04/vaadu-maanga-maa-vadu-tender-mangoes.html

Tuesday, April 04, 2006. Vaadu Maanga / Maa Vadu / Tender Mangoes. Vaadu Maanga urugai can be had with plain curd rice or even just with plain rice. The early summer season is the season for these tender mangoes. Made this pickle over the weekend. Tender Mangoes ( Round) - 1 Kilo. Red Chillies ( Dried) - 30. Mustard - 50 gms. Salt - To taste. Castor Oil - To coat the tender mangoes. Posted by Shalini at 7:03 PM. I kinda like that song:) I think the raw mango season started in India. Is this mango pickle?

3

samayal: September 2008

http://samithuparu.blogspot.com/2008_09_01_archive.html

Tuesday, September 23, 2008. This dish was actually a makeshift arrangement done for raw jack fruit poriyal. I was intending to do the poriyal. And in the process I actually found that I made it a little extra tender and my folks at home wouldn't go for it. Now enough of the prelude and let me just straight go into the recipe. Raw Jack Fruit - one medium sized. Onions - 2 ( 1 finely chopped). Green coriander - 1 cup (finely chopped). Ginger- Garlic Paste - 1 tsp. Chilli powder - 2 tsp. Garam Masala -1 tsp.

4

samayal: A Foodblogger’s Meme Around the World

http://samithuparu.blogspot.com/2006/04/foodbloggers-meme-around-world.html

Thursday, April 06, 2006. A Foodblogger’s Meme Around the World. Has tagged for this simple great meme, thanks Tony. Here goes mine:. 1 Please list three recipes you have recently bookmarked from foodblogs to try:. Pushpa's Strawberry Chocolate Upside Down Cake. Daily Blog Girl Priya's Gobi Paratha. Saffron Trail's surpRICE Patties. 2 A foodblog in your vicinity:. Gluttony is no sin. 3 A foodblog (or more) located far from you:. Too many to write about, most of them are miles away! Could you add a link t...

5

samayal: Javarsi Vadaam ( Sago Papads)

http://samithuparu.blogspot.com/2006/04/javarsi-vadaam-sago-papads.html

Tuesday, April 04, 2006. Javarsi Vadaam ( Sago Papads). Summer seasons were leisure seasons once upon a time, meaning during school and college days. of course it still is for those who are in that stage. But whatever be it, summer cannot pass through without making vatthals, vadams and maanga urugais. This weekend I made some vadu manga/ maa vaddu / tender mango pickles and javarasi vadam/ sago papad. I shall post the reciepe of the javarasi vadam here and then the vadu maanga in my next post. Hiking ea...

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What to cook today: June 2006

http://what2cook2day.blogspot.com/2006_06_01_archive.html

What to cook today. My experiments with food ingredients.their results.exhilarations and fiascos! Wednesday, June 21, 2006. So instead thought of making something with pepper - hence molagoottal. For 2 people- -. Cabbage - 2 cups. Toor dal - 1/4 cup. Red chillies - 2-3 (up to your liking). Black Pepper seeds (Peppercorns) - 1 tsp. Urad dal - 2 tsp. Salt - per taste. Gingelly oil /sesame oil - 1/4 tsp. Coconut oil - 2 tsp. Shredded coconut - 3 tbsp. Asafoetida - a pinch. 3) Pressure cook toor dal. 6) For ...

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samayal

Tuesday, September 23, 2008. This dish was actually a makeshift arrangement done for raw jack fruit poriyal. I was intending to do the poriyal. And in the process I actually found that I made it a little extra tender and my folks at home wouldn't go for it. Now enough of the prelude and let me just straight go into the recipe. Raw Jack Fruit - one medium sized. Onions - 2 ( 1 finely chopped). Green coriander - 1 cup (finely chopped). Ginger- Garlic Paste - 1 tsp. Chilli powder - 2 tsp. Garam Masala -1 tsp.

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