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American Sandwiches

Monday, December 17, 2007. Mile High Shredded Beef. 3 pounds chuck roast or round steak. 1 cup chopped onion. 1/2 cup chopped celery. 2 cups beef broth OR bouillion. 1 1/2 cups beef broth reserved from roast. 1 clove garlic minced. 4 tablespoons brown sugar. 1 teaspoon dry mustard. 1/2 teaspoon chili powder. 3 drops tabasco sauce. 1/4 teaspoon garlic powder. 1 teaspoon worcestershire sauce. Potato rolls or buns. Brown beef in hot oil on both sides, adding onion and celery at the. 1/2 lb ground pork.

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American Sandwiches | sandwichrecepies.blogspot.com Reviews
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Monday, December 17, 2007. Mile High Shredded Beef. 3 pounds chuck roast or round steak. 1 cup chopped onion. 1/2 cup chopped celery. 2 cups beef broth OR bouillion. 1 1/2 cups beef broth reserved from roast. 1 clove garlic minced. 4 tablespoons brown sugar. 1 teaspoon dry mustard. 1/2 teaspoon chili powder. 3 drops tabasco sauce. 1/4 teaspoon garlic powder. 1 teaspoon worcestershire sauce. Potato rolls or buns. Brown beef in hot oil on both sides, adding onion and celery at the. 1/2 lb ground pork.
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1 skip to main
2 skip to sidebar
3 american sandwiches
4 vegetable oil
5 sauce
6 1 teaspoon salt
7 3/4 teaspoon salt
8 2 tablespoons vinegar
9 1 bay leaf
10 1/4 teaspoon paprika
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American Sandwiches | sandwichrecepies.blogspot.com Reviews

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Monday, December 17, 2007. Mile High Shredded Beef. 3 pounds chuck roast or round steak. 1 cup chopped onion. 1/2 cup chopped celery. 2 cups beef broth OR bouillion. 1 1/2 cups beef broth reserved from roast. 1 clove garlic minced. 4 tablespoons brown sugar. 1 teaspoon dry mustard. 1/2 teaspoon chili powder. 3 drops tabasco sauce. 1/4 teaspoon garlic powder. 1 teaspoon worcestershire sauce. Potato rolls or buns. Brown beef in hot oil on both sides, adding onion and celery at the. 1/2 lb ground pork.

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1

American Sandwiches: GRILLED CUBAN SANDWICH

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Monday, December 17, 2007. 8 slices pork loin - 1 ounce each. 8 slices ham, - 1 ounce each. 12 dill pickle chips. 8 slices Swiss cheese. Dijon mustard to taste. Prepare a wood or charcoal fire and allow it to burn to embers. Layer each. Sandwich with the cheese, ham , pork, and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a saute. Pan on top and continue to cook until cheese is melted about 3 to 4. Subscribe to: Post Comments (Atom). Mile High Shredded Beef. Http:/ www&#46...

2

American Sandwiches: High Roller Sandwiches

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Monday, December 17, 2007. 1 Bag flour tortillas. 1 lg Bar of softened cream cheese. Roast beef sliced thin. Colby Jack cheesesliced thin. Lettuce shredded thin strips. Sliced tomatoes very thin. Use the back of a spatula and cover each tortilla with a thin layer of cream. Cheese. Sprinkle lightly with garlic powder. Use half of the tortilla: to layer meats, cheese, lettuce, and tomatoes. Then. Roll up tortilla with cream cheese side rolled up last so it will seal as if using. Mile High Shredded Beef.

3

American Sandwiches: Chicago Italian Beef Sandwiches

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Monday, December 17, 2007. Chicago Italian Beef Sandwiches. 2 lb beef roast, leftover,. 2 tb fresh oregano, finely. OR 2 teaspoon dried. 1 tb fresh sweet basil,. OR 1 teaspoon dried. 1 ts whole black peppercorns. 1/2 ts red pepper, ground (1/2 to 1). 1 tb fresh parsley, minced. Salt, to taste. 3 cl garlic, minced. 1 fresh green pepper seeded. And sl into 1/4 inch strips. Thinly slice cooked, roast beef and place in a Dutch oven (or put. It back into the same pan in which the beef was roasted). Add. CRISP...

4

American Sandwiches: GRILLED SALMON & CHEDDAR SANDWICHES

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Monday, December 17, 2007. GRILLED SALMON and CHEDDAR SANDWICHES. 1 lb Salmon - 1 can. 1 t Onion - grated. 10 oz Cheddar - med,. 1 t Lemon juice. Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each. Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the. Mixture on thick slices of French bread and top with a slice of cheddar. Cheese. Add a top slice of bread and butter both sides of the sandwich. Generously. Grill until brown, then turn and brown the other side, and the. GRILLED TUNA...

5

American Sandwiches: French Toast Cheddar Sandwiches

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Monday, December 17, 2007. French Toast Cheddar Sandwiches. 2 ea Eggs; Lg. 1/3 c Milk Or Light Cream. 8 ea White Bread; Slices. 1 x Mustard; Prepared. 4 ea Cheddar Cheese; Thick,Slices. Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a. Pie tin or shallow bowl and add the milk or cream and salt, set aside. Spread the bread slices out on a flat working surface. Spread one side of. Four slices of bread lightly with the prepared mustard. Top each with a. Mile High Shredded Beef.

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Smart Memory Power -Learn the techniques: Memory Power- Technique 1 : Peg System

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Smart Memory Power -Learn the techniques. Wednesday, October 24, 2007. Memory Power- Technique 1 : Peg System. System 1 - Number rhyme. IN 5 MINUTES TIME YOU WILL BE ABLE TO RECALL A 10 ITEM SHOPPING. LIST IN ORDER, BACKWARDS, FORWARDS, AND INSIDE OUT! Take each number between 1 and 10 - I will be using numbers in the text to make it easier for you to read. MOVE ON TO THE NEXT STAGE ONLY WHEN YOU ARE SURE THAT YOU CAN REMEMBER YOUR OBJECT RHYMES. This is your peg system. Rhyme linked to …. Amazingly as y...

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Smart Memory Power -Learn the techniques: Memory Power -Technique 6 : Journey

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Smart Memory Power -Learn the techniques. Sunday, November 25, 2007. Memory Power -Technique 6 : Journey. If you take a regular journey to somewhere, using the same route over and over, the chances are that right now you will be able to sit down and recall each individual step along the way. Whether you are walking, driving or a passenger familiarity will mean that you have in your mind both sequence and unique images all ready to drop in your lists or other information that you want to store away. Earli...

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Gardening: February 2008

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Saturday, February 23, 2008. Most vegetables keep best for a short time when. Stored in the refrigerator, at a high humidity and a. Constant temperature, just above freezing. A. Temperature of about 40°F and a humidity of 95. Percent are ideal for storing fresh vegetables, and. These conditions are most likely to be found in the. Crisper or hydrator sections of the refrigerator. For. The best results, the crisper should be at least two-. Thirds full; if it's empty or almost empty, vegetables. Preparing v...

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sandwichsandwich: Grilled Cuban Sandwich

http://sandwich007.blogspot.com/2008/02/grilled-cuban-sandwich.html

Monday, February 11, 2008. 8 slices pork loin, 1 ounce each. 8 slices ham, 1 ounce each. 12 dill pickle chips. 8 slices Swiss cheese. Dijon mustard to taste. Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the. Cheese, ham, pork and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and. Continue to cook until cheese is melted about 3 to 4 minutes. Subscribe to: Post Comments (Atom). Fried Oyster Po’ Boy. Http:/ knowtoc...

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sandwichsandwich: Grilled Portobello Sandwich with Goat Cheese and Green Sauce

http://sandwich007.blogspot.com/2008/02/grilled-portobello-sandwich-with-goat.html

Monday, February 11, 2008. Grilled Portobello Sandwich with Goat Cheese and Green Sauce. 1/4 cup baby spinach. 1/4 cup basil leaves. 1 teaspoon balsamic vinegar. 2 cloves roasted garlic. 2 tablespoons extra virgin olive oil. 8 ounces goat cheese, sliced. 2 tablespoons olive oil. Salt and pepper to taste. Puree the first 7 ingredients in a blender. Rub mushrooms with oil and season with salt and. Pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over Portobello,. Http:/ dryingf...

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delicious sandwich: Rolled Reuben

http://sandwichitems.blogspot.com/2007/12/rolled-reuben.html

Thursday, December 20, 2007. 1 (8 ounce) can refrigerated crescent rolls. 4 ounces Swiss cheese, grated. 12 ounces corned beef, shredded. 2 tablespoons thousand island dressing, (optional). Cook corned beef according to package directions. Cool and shred with two forks. Grate cheese. Unroll crescent rolls and separate. Spread each triangle of dough with about 1 teaspoon. Thousand Island dressing (if desired). Top with shredded corned beef, grated cheese, and. Subscribe to: Post Comments (Atom). Lox, Bage...

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natural beauty: February 2008

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Tuesday, February 26, 2008. Weight Loss Supplements have occupied a big portion of food supplement market. It has become a multi-million business and is becoming an essential part of fast and modernized life style. Now people generally avoid their health care issues and are whole sole concentrated on making money. Late night parties, fast foods and wines are now an essential part of modern life. 8226; Decrease Your Daily Calories: Eat fiber rich food as they have low calorie. Also include fruits and ...

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Fairy Tales: The Arabian Nights Part-2

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Thursday, March 27, 2008. The Arabian Nights Part-2. THE STORY OF THE FISHERMAN. There was an aged fisherman, who was so poor, that he could. Scarcely as much as would maintain himself, his wife, and three. Children. He went every day to fish betimes in the morning; and. Imposed it as a law upon himself, not to cast his nets above four. Times a-day. He went one morning by moon-light, and coming to the. Seaside, undressed himself, and cast in his nets. As he drew them. Him extremely. "O fortune! Persecute...

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American Sandwiches

Monday, December 17, 2007. Mile High Shredded Beef. 3 pounds chuck roast or round steak. 1 cup chopped onion. 1/2 cup chopped celery. 2 cups beef broth OR bouillion. 1 1/2 cups beef broth reserved from roast. 1 clove garlic minced. 4 tablespoons brown sugar. 1 teaspoon dry mustard. 1/2 teaspoon chili powder. 3 drops tabasco sauce. 1/4 teaspoon garlic powder. 1 teaspoon worcestershire sauce. Potato rolls or buns. Brown beef in hot oil on both sides, adding onion and celery at the. 1/2 lb ground pork.

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