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SanSan's Recipe Keeper

Welcome to SanSan's Recipe Keeper. cooking and baking is fun, but keeping track of recipes can be a big mess. Thanks to blogging, I can centralize all my recipe treasures here. Happy Cooking! Saturday, December 31, 2011. Steamed Ginger Egg Custard 薑汁燉蛋. Simple and delicious steamed ginger egg custard. 1 1/2 cup milk. 4 - 6 tsb fresh ginger extract. 1 On Med-Low heat, pour 1/2 of the milk in a small sauce pan, dissolve sugar, then let cool. Saturday, April 16, 2011. Makes 1 loaf :. 1 cup granulated sugar.

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SanSan's Recipe Keeper | sansan-love2eat.blogspot.com Reviews

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Welcome to SanSan's Recipe Keeper. cooking and baking is fun, but keeping track of recipes can be a big mess. Thanks to blogging, I can centralize all my recipe treasures here. Happy Cooking! Saturday, December 31, 2011. Steamed Ginger Egg Custard 薑汁燉蛋. Simple and delicious steamed ginger egg custard. 1 1/2 cup milk. 4 - 6 tsb fresh ginger extract. 1 On Med-Low heat, pour 1/2 of the milk in a small sauce pan, dissolve sugar, then let cool. Saturday, April 16, 2011. Makes 1 loaf :. 1 cup granulated sugar.

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1 sansan's recipe keeper

2 makes 2 ramekin

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5 4 tbs sugar

6 method

7 enjoy

8 posted by

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SanSan's Recipe Keeper | sansan-love2eat.blogspot.com Reviews

https://sansan-love2eat.blogspot.com

Welcome to SanSan's Recipe Keeper. cooking and baking is fun, but keeping track of recipes can be a big mess. Thanks to blogging, I can centralize all my recipe treasures here. Happy Cooking! Saturday, December 31, 2011. Steamed Ginger Egg Custard 薑汁燉蛋. Simple and delicious steamed ginger egg custard. 1 1/2 cup milk. 4 - 6 tsb fresh ginger extract. 1 On Med-Low heat, pour 1/2 of the milk in a small sauce pan, dissolve sugar, then let cool. Saturday, April 16, 2011. Makes 1 loaf :. 1 cup granulated sugar.

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sansan-love2eat.blogspot.com

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SanSan's Recipe Keeper: HK Style Swiss Chicken Wings

http://sansan-love2eat.blogspot.com/2011/04/hk-style-swiss-chicken-wings.html

Welcome to SanSan's Recipe Keeper. cooking and baking is fun, but keeping track of recipes can be a big mess. Thanks to blogging, I can centralize all my recipe treasures here. Happy Cooking! Saturday, April 9, 2011. HK Style Swiss Chicken Wings. 1 cup Lee Kum Kee 'All Purpose Marinade with Herbs'. 3 slices of ginger. Cut chicken wings into sections. Rinse and drain. Add ginger, green onion in boiling water. Blanch chicken wings to remove blood . Subscribe to: Post Comments (Atom).

2

SanSan's Recipe Keeper: December 2011

http://sansan-love2eat.blogspot.com/2011_12_01_archive.html

Welcome to SanSan's Recipe Keeper. cooking and baking is fun, but keeping track of recipes can be a big mess. Thanks to blogging, I can centralize all my recipe treasures here. Happy Cooking! Saturday, December 31, 2011. Steamed Ginger Egg Custard 薑汁燉蛋. Simple and delicious steamed ginger egg custard. 1 1/2 cup milk. 4 - 6 tsb fresh ginger extract. 1 On Med-Low heat, pour 1/2 of the milk in a small sauce pan, dissolve sugar, then let cool. Subscribe to: Posts (Atom). Chinese - Christine's Recipes.

3

SanSan's Recipe Keeper: Banana Nut Bread

http://sansan-love2eat.blogspot.com/2011/03/banana-nut-bread.html

Welcome to SanSan's Recipe Keeper. cooking and baking is fun, but keeping track of recipes can be a big mess. Thanks to blogging, I can centralize all my recipe treasures here. Happy Cooking! Wednesday, March 9, 2011. Ingredients . . . 3 cups all purpose flour. 2 cups of sugar. 1 and 1/2 stick of unsalted butter (room temperture). 2 tsb baking soda. 2 tsb baking powder. 15 tsb of salt. Direction . . . Preheat oven to 350 degrees. This receipe makes two loafs. Subscribe to: Post Comments (Atom).

4

SanSan's Recipe Keeper: April 2011

http://sansan-love2eat.blogspot.com/2011_04_01_archive.html

Welcome to SanSan's Recipe Keeper. cooking and baking is fun, but keeping track of recipes can be a big mess. Thanks to blogging, I can centralize all my recipe treasures here. Happy Cooking! Saturday, April 16, 2011. Vietnamese Style Honeycomb Cake (Pandan Flavor). Not a very pretty picture, but it'll do for now. This cake is yummy and super easy to make. Makes 1 loaf :. 8 ounces coconut cream [1/2 can]. 1 cup granulated sugar. 1 tsb pandan extract. 1 1/2 cup tapioca starch. 1 Preheat oven to 350 degrees.

5

SanSan's Recipe Keeper: Bun Rieu-Crab Noodle Soup

http://sansan-love2eat.blogspot.com/2011/03/bun-rieu-crab-noodle-soup.html

Welcome to SanSan's Recipe Keeper. cooking and baking is fun, but keeping track of recipes can be a big mess. Thanks to blogging, I can centralize all my recipe treasures here. Happy Cooking! Wednesday, March 9, 2011. Bun Rieu-Crab Noodle Soup. Taken from Ravenous Couple's blog, but did some minor changes to our own taste preference. This soup serves 6 - 8 people. Ingredients . . . 3-49oz cans of chicken stock. (we did 2 large cans and diluted it with water, then seasoned to taste). 4 eggs, beaten. 4 Whe...

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Welcome to SanSan's Recipe Keeper. cooking and baking is fun, but keeping track of recipes can be a big mess. Thanks to blogging, I can centralize all my recipe treasures here. Happy Cooking! Saturday, December 31, 2011. Steamed Ginger Egg Custard 薑汁燉蛋. Simple and delicious steamed ginger egg custard. 1 1/2 cup milk. 4 - 6 tsb fresh ginger extract. 1 On Med-Low heat, pour 1/2 of the milk in a small sauce pan, dissolve sugar, then let cool. Saturday, April 16, 2011. Makes 1 loaf :. 1 cup granulated sugar.

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