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Sarah Fadz

Shah Alam, Selangor, Malaysia. Lihat profil lengkap saya. Khamis, 20 Januari 2011. 1 sudu kecil garam. Beberapa titik pewarna kuning / serbuk kunyit. 1 batang serai diketuk (jika suka). 10 biji cili kering. 1/2 biji bawang besar. 2 ulas bawang putih. 1 sudu kecil serbuk kunyit. 1/2 tin santan pekat. 2 keping asam gelugor. 2 sudu besar budu. Garam dan gula melaka secukup rasa. 1 ekor ikan kembong. 1 cawan kelapa kering/ kelapa parut. 2 ulas bawang putih. 4-5 biji bawang merah. Daun Kesum and Bunga kantan.

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Sarah Fadz | sarahfadz.blogspot.com Reviews
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Shah Alam, Selangor, Malaysia. Lihat profil lengkap saya. Khamis, 20 Januari 2011. 1 sudu kecil garam. Beberapa titik pewarna kuning / serbuk kunyit. 1 batang serai diketuk (jika suka). 10 biji cili kering. 1/2 biji bawang besar. 2 ulas bawang putih. 1 sudu kecil serbuk kunyit. 1/2 tin santan pekat. 2 keping asam gelugor. 2 sudu besar budu. Garam dan gula melaka secukup rasa. 1 ekor ikan kembong. 1 cawan kelapa kering/ kelapa parut. 2 ulas bawang putih. 4-5 biji bawang merah. Daun Kesum and Bunga kantan.
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1 sarah fadz
2 pengikut
3 mengenai saya
4 nasi
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7 4 cawan beras
8 air masak seperti biasa
9 sambal tumis
10 1 cm halia
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sarah fadz,pengikut,mengenai saya,nasi,nasi kerabu,bahan bahannya,4 cawan beras,air masak seperti biasa,sambal tumis,1 cm halia,2 batang serai,sambal ikan,1 batang serai,kerabu,kubis,timun,taugeh,cara cara menyediakannya,sambal kelapa ikan,dicatat oleh
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Sarah Fadz | sarahfadz.blogspot.com Reviews

https://sarahfadz.blogspot.com

Shah Alam, Selangor, Malaysia. Lihat profil lengkap saya. Khamis, 20 Januari 2011. 1 sudu kecil garam. Beberapa titik pewarna kuning / serbuk kunyit. 1 batang serai diketuk (jika suka). 10 biji cili kering. 1/2 biji bawang besar. 2 ulas bawang putih. 1 sudu kecil serbuk kunyit. 1/2 tin santan pekat. 2 keping asam gelugor. 2 sudu besar budu. Garam dan gula melaka secukup rasa. 1 ekor ikan kembong. 1 cawan kelapa kering/ kelapa parut. 2 ulas bawang putih. 4-5 biji bawang merah. Daun Kesum and Bunga kantan.

INTERNAL PAGES

sarahfadz.blogspot.com sarahfadz.blogspot.com
1

Sarah Fadz: mari memasak

http://sarahfadz.blogspot.com/2010/06/mari-memasak.html

Shah Alam, Selangor, Malaysia. Lihat profil lengkap saya. Rabu, 2 Jun 2010. Salah satu menu kegemaran anak bongsu saya. Resepi dari mak saya. Hidangan untuk lima ke enam orang. 1/2 ekor ayam saiz kecil (di potong kecil). 1 bungkus bihun ( di celur dalam air panas). 5 ulas bawang merah (diris nipis). 5 ulas bawang putih. (dihiris nipis). Sedikit halia (di kisar atau di potong .ikut citarasa). Sedikit kulit kayu manis, bunga lawang, buah pelaga. 1 tangkai daun sup. Garam dan perisa secukup rasa. Ambil sedi...

2

Sarah Fadz: balik kampung

http://sarahfadz.blogspot.com/2010/05/balik-kampung.html

Shah Alam, Selangor, Malaysia. Lihat profil lengkap saya. Isnin, 24 Mei 2010. Dah menjadi rutin bila tiba musim buah mesti anak-anak ajak balik kampung. Salah satu hobby abah ialah pelihara ikan kat kolam buatan abah sendiri di belakang rumah. Label: Ikan Talapia Merah.kolam kat belakang rumah mak jer. Langgan: Catat Ulasan (Atom). RESIPI UDANG GALAH MASAM MANIS. 3 hari yang lalu. Koleksi baju raya 2016. 3 bulan yang lalu. IKAN PEKASAM BERAS RESEPIRAIDAH. 7 bulan yang lalu. Ekspo Buku Islam 13 Putrajaya.

3

Sarah Fadz: jOM..mASAk

http://sarahfadz.blogspot.com/2011/01/kari-ayam.html

Shah Alam, Selangor, Malaysia. Lihat profil lengkap saya. Selasa, 18 Januari 2011. Taraaaaa dah jadii.hari ni macam terlebih rajin jer.Jengok blog My resepi ternampak kek ni.Sebenarnya dah banyak kali buat. Kali ni puas hati sesangat.nampak menjadi sarang tu.Esok nak bawa office.bagi kawan2 rasa. Tu diaa.buat untuk dua adunan.Kawan2 kat pejabat tu ramai kena ler buat lebih. Bahan-bahanya ( resepi untuk 1 adunan). 1 cawan air panas. 1 cawan tepung gandum. 1 cawan susu pekat. 2 camca teh soda bikarbonat.

4

Sarah Fadz: Menu Kegemaran Family saya

http://sarahfadz.blogspot.com/2011/01/menu-kegemaran-saya.html

Shah Alam, Selangor, Malaysia. Lihat profil lengkap saya. Rabu, 12 Januari 2011. Menu Kegemaran Family saya. 1/4 daging ayam - dipotong kecil. 8 ekor udang sederhana besar. 8 ekor sotong sederhana besar. 4 ulas bawang merah - ditumbuk kasar. 1 labu bawang besar - di hiris nipis. 3 ulas bawang putih - ditumbuk kasar. 2 batang serai - dititik. 2 biji buah tomato - dipotong 4. 5 biji cili padi - di tumbuk. 2 helai daun limau purut. Bunga kobis, kacang panjang,karot dan jagung muda. Masukkan udang dan sotong.

5

Sarah Fadz: NASI

http://sarahfadz.blogspot.com/2011/01/nasi.html

Shah Alam, Selangor, Malaysia. Lihat profil lengkap saya. Khamis, 20 Januari 2011. 1 sudu kecil garam. Beberapa titik pewarna kuning / serbuk kunyit. 1 batang serai diketuk (jika suka). 10 biji cili kering. 1/2 biji bawang besar. 2 ulas bawang putih. 1 sudu kecil serbuk kunyit. 1/2 tin santan pekat. 2 keping asam gelugor. 2 sudu besar budu. Garam dan gula melaka secukup rasa. 1 ekor ikan kembong. 1 cawan kelapa kering/ kelapa parut. 2 ulas bawang putih. 4-5 biji bawang merah. Daun Kesum and Bunga kantan.

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