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My Culinary Sanctuary | A New Yorker, living in Wisconsin who loves to cook and write about it.

A New Yorker, living in Wisconsin who loves to cook and write about it. (by Sarah Nett)

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My Culinary Sanctuary | A New Yorker, living in Wisconsin who loves to cook and write about it. | sarahnett.wordpress.com Reviews
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A New Yorker, living in Wisconsin who loves to cook and write about it. (by Sarah Nett)
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1 my culinary sanctuary
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3 well hello there
4 it’s been awhile
5 supplies
6 1 c water
7 i sure did
8 isn’t he cute
9 3 comments
10 tags cupcakes
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my culinary sanctuary,1 comment,well hello there,it’s been awhile,supplies,1 c water,i sure did,isn’t he cute,3 comments,tags cupcakes,my loot,heirloom cherry tomatoes,michigan blueberries,michigan peaches,leave a comment,tags farmers market,tags bbq,note
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My Culinary Sanctuary | A New Yorker, living in Wisconsin who loves to cook and write about it. | sarahnett.wordpress.com Reviews

https://sarahnett.wordpress.com

A New Yorker, living in Wisconsin who loves to cook and write about it. (by Sarah Nett)

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1

Strawberry-Rhubarb Buckle | My Culinary Sanctuary

https://sarahnett.wordpress.com/2011/06/03/strawberry-rhubarb-buckle

A New Yorker, living in Wisconsin who loves to cook and write about it. The good life →. I must confess. This recipe is semi-homemade. I was pressed for time, but wanted to make something that would utilize the strawberries and rhubarb sitting in my refrigerator. What I came up with was a buckle-like dessert that knocked my family’s socks off. I threw this recipe together on a whim. The amount of strawberries and rhubarb you use is up to preference. 1-15 C rhubarb, diced. 1-15 C strawberries, sliced.

2

Chocolate Peanut Butter Pretzel Cupcakes | My Culinary Sanctuary

https://sarahnett.wordpress.com/2013/03/24/chocolate-peanut-butter-cupcakes

A New Yorker, living in Wisconsin who loves to cook and write about it. Appleton Farmer’s Market. I’m still alive →. Chocolate Peanut Butter Pretzel Cupcakes. I’m still here. I’m still cooking. I had to get over the terrible year that was 2012. A lot of healing has taken place since Jeff died. I still miss him so. 4 Weight Watcher points each (if you are counting) and only 135 calories. Low fat AND low calSCORE! The recipe is easy and makes 12 perfect cupcakes. 1 3/4 C moist-style devil’s food cake mix.

3

May | 2014 | My Culinary Sanctuary

https://sarahnett.wordpress.com/2014/05

A New Yorker, living in Wisconsin who loves to cook and write about it. Monthly Archives: May 2014. I’m still alive. I’m still around. A lot has happened since my last post, but I wanted to share with you the very best thing that had happened…. My daughter gave birth to twin boys March 23rd, 2014. Grayson Nathaniel and Jackson Christopher. They were born 6 weeks premature and are doing so well for being 2 months old! My daughter amazes me! Posted by Sarah Nett. On May 26, 2014 in Uncategorized.

4

Farmer’s Market Week 3 | My Culinary Sanctuary

https://sarahnett.wordpress.com/2012/07/02/farmers-market-week-3

A New Yorker, living in Wisconsin who loves to cook and write about it. Farmer’s Market Week 2. Dill Pickles →. Farmer’s Market Week 3. I made out pretty good this week. No bread though :( My favorite bread vendor now sells at the Wednesday market. My work schedule doesn’t allow me to visit that one so the Amish will have to fulfill my bakery needs on Saturdays. Not that I’m complaining…. This week’s finds:. Eggs Nothing beats farm fresh, nothing. Posted by Sarah Nett. On July 2, 2012 in Uncategorized.

5

Farmer’s Market Week 2 | My Culinary Sanctuary

https://sarahnett.wordpress.com/2012/06/23/farmers-market-week-2

A New Yorker, living in Wisconsin who loves to cook and write about it. Farmer’s Market Week 3 →. Farmer’s Market Week 2. Another successful stroll through Fond du Lac’s farmer’s market this morning. I seem to have made a new Saturday morning routine. I swim for an hour at the Y then hit the market. It’s a nice little chunk of “me time”. All the beautiful produce I’m starting to see makes me miss HighCross Farm. The last time I saw Steve and Kath Jeff was still alive. Time sure has flown. Why miss out on...

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At the Ready Recipe: Bran Muffins | Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child

https://kitchenconfidence.wordpress.com/2009/01/16/at-the-ready-recipe-bran-muffins

Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child. At the Ready Recipe: Bran Muffins. January 16, 2009. Posted by kitchenconfidence in Recipes. Tags: Bran Muffins recipe. Ice Box Bran Muffins. 1 1/2 cups sugar. 1 cup boiling water. 1 cup bran buds. 2 eggs, beaten. 2 1/2 cups flour tortillas. 2 1/2 teaspoons soda. 2 cups all bran. 1 Preheat oven to 400 F. 2 Pour boiling water over Bran Buds. Let stand 10 minutes. 3 Mix sugar, oil, eggs, and buttermilk. Enter your comment here.

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Food Music: Bon Appétit | Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child

https://kitchenconfidence.wordpress.com/2009/01/20/food-music-bon-appetit

Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child. Food Music: Bon Appétit. January 20, 2009. Posted by kitchenconfidence in Uncategorized. Tags: Bon Appétit Musical Food Tunes. The tunes are upbeat and catchy. We often listen to this CD in the car. Check out the tunes for yourself by clicking: Bon Appetit. No comments yet &#8212 be the first. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Food Music: Bon Appétit.

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CSA Roundup | Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child

https://kitchenconfidence.wordpress.com/2009/02/26/csa-roundup

Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child. February 26, 2009. Posted by kitchenconfidence in Uncategorized. Venetucci Farms CSA (in Colorado Springs, CO) has it’s signup deadline this week. I’m looking forward to the bevy of fresh vegetables and accompanying culinary challenges they will present. The weather is almost spring-like and I’m hankering to sit in a warm breeze. Send along your jewels to kitchenconfidence@gmail.com. February 26, 2009. March 1, 2009. Create...

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CSA Recipe Spot | Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child

https://kitchenconfidence.wordpress.com/csa-recipe-spot

Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child. Scroll down to find recipes for vegetables now in season. Vegetables are listed alphabetically. Click for link to Front Range Living with several beet recipes. Almond Beet Celery Salad recipe. Roasted Beets with Garlic Beet Purée recipe. Frisée, Baby Spinach and Beet Salad recipe. Grilled Balsamic Vegetables recipe. Israeli Mixed Salad recipe. Lovely Beets and Carrots recipe. Shredded Beet and Cucumber Salad recipe. Leek an...

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Chicken Sausage, Zucchini, Pepper and Feta Pasta | Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child

https://kitchenconfidence.wordpress.com/2008/12/28/chicken-sausage-zucchini-pepper-and-feta-pasta

Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child. Chicken Sausage, Zucchini, Pepper and Feta Pasta. December 28, 2008. Posted by kitchenconfidence in Recipes. Tags: cooking with preschooler. Zucchini pepper and feta pasta. Zucchini, Pepper and Feta Pasta. 2 1/2 cups uncooked ziti (short tube-shaped pasta). 1 lb chicken sausage. 2 medium thinly sliced zucchini. 1 red bell pepper. 1 orange bell pepper. 1 yellow bell pepper. 1 large onion, cut in half and then sliced. 2 Cook ...

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Resources | Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child

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Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child. To the right, see the sub pages Online and Cookbooks. The Cookbooks page summarizes ratings of various cookbooks on a scale from 1-10. Two types are reviewed. First, cookbooks which appeal to the adult cook for culinary escapism and broadening culinary knowledge. Second, cookbooks written for or geared towards young cooks for culinary interest-building. Updates to these areas will be signaled by a new post. August 29, 2008.

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Hiatus Halted by Oatmeal Cookies | Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child

https://kitchenconfidence.wordpress.com/2009/01/15/hiatus-halted-by-oatmeal-cookies

Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child. Hiatus Halted by Oatmeal Cookies. January 15, 2009. Posted by kitchenconfidence in Culinary Interest Building. My mother and Aunt made these weekly to be in their lunches and usually had upset stomachs from eating too much raw dough! 1 1/2 cups sugar. 3/4 cup sour milk *. 2 cups rolled oats. 1 teaspoon baking soda. 1 Preheat oven to 375 F. 3 Cream together margarine and sugar. Add eggs. Mix well and add sour milk. Enter you...

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Tools | Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child

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Confidence in the Kitchen: Sharing Cooking Experiences with Your Preschool Child. Http:/ www.amazon.com/Chefn-GZM-CDU12-Garlic-Zoom/dp/B000ZM7CV8. Traditional: http:/ www.target.com/Zyliss-Classic-Cheese-Grater/dp/B000N36JVI/sr=1-2/qid=1203703714/ref=sr 1 2/601-0008486-2164134? Http:/ www.target.com/Cheese-Grater/dp/B0007VK0K2/sr=1-4/qid=1203703714/ref=sr 1 4/601-0008486-2164134? Http:/ www.cooking.com/products/shprodde.asp? No comments yet &#8212 be the first. Leave a Reply Cancel reply.

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June 14, 2011 • 1:21 pm. Temple PD officer shot twice during a chase honored for heroism. Temple Police Sergeant Brad Bennett got an award Tuesday for his heroism when shot in the leg and chest after a robbery. Read the rest of this entry ». June 13, 2011 • 12:50 pm. HP TouchPad Tablet With Wifi Coming July 1 Starting At $500. Will also sell a cellular wireless. Version of the tablet. Later this summer, HP. Said in a statement. No details on pricing for the AT&T. Read the rest of this entry ».

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My Culinary Sanctuary | A New Yorker, living in Wisconsin who loves to cook and write about it.

A New Yorker, living in Wisconsin who loves to cook and write about it. I’m still alive. I’m still around. A lot has happened since my last post, but I wanted to share with you the very best thing that had happened…. My daughter gave birth to twin boys March 23rd, 2014. Grayson Nathaniel and Jackson Christopher. They were born 6 weeks premature and are doing so well for being 2 months old! My daughter amazes me! Posted by Sarah Nett. On May 26, 2014 in Uncategorized. This book has been my saving grace&#4...

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Mindful of this place and time. What is your luxury of enough? To be thrifty is to thrive. A selection of our creative workplaces, homes and gardens, and renovation projects. A look at what we do, how we work with our clients, and how we can help you. We are settling in to our wonderful new office in downtown Minneapolis! The Luxury of Enough. Sarah Nettleton and Frank Edgerton Martin. The road to a simpler, more satisfying life. Begines with the choices we are making about. Where we want to live.

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