sarasyummybites.com
Saras's KitchenThis website is help you all with simple South Indian recipes, which is easy and quick to help beginners too.
http://www.sarasyummybites.com/
This website is help you all with simple South Indian recipes, which is easy and quick to help beginners too.
http://www.sarasyummybites.com/
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Saras's Kitchen | sarasyummybites.com Reviews
https://sarasyummybites.com
This website is help you all with simple South Indian recipes, which is easy and quick to help beginners too.
sarasyummybites.com
Saras's Kitchen: Fruit Cake
http://www.sarasyummybites.com/2011/08/fruit-cake.html
RoundUp and Winner Annuncement. Tuesday, August 02, 2011. This recipe was adapted from Vahchef kitchen which is very simple and easy to make. Tempting cake, fully loaded with chopped dry fruits makes more rich and delicious. Still remains one of the most well known cakes through out history. All purpose flour / Maida - 1 cup (or) 125 grams. Dry fruits and nuts - 1 cup / 165 grams. Spice powder ( Cinnamon, cloves, cardamom)- 1/2 tsp or as needed. Baking powder - 1/2 tsp. Salt - 1/4 tsp. You can mix dry fr...
Saras's Kitchen: Single Serving Eggless Coffee Cake
http://www.sarasyummybites.com/2015/04/single-serving-eggless-coffee-cake.html
RoundUp and Winner Annuncement. Thursday, April 30, 2015. Single Serving Eggless Coffee Cake. Preparation time: 5 minutes. Baking time: 14 16 minutes. Ingredients for cake :. 1/4 cup all purpose flour. 1/4 tsp baking powder. 1 tbsp butter / oil. 1 1/2 tsp flex seed 1/ 1/2 tbsp water. 1 tbsp butter @ room temperature. 2 tbsp all purpose flour. 1 tbsp brown sugar. 1 tsp cinnamon powder. Preheat the oven for 350F. Grease baking pan or ramekin. In a small mixing bowl, cream melted butter and sugar together.
Saras's Kitchen: Single Serving Eggless Peanut Butter Cake
http://www.sarasyummybites.com/2015/05/single-serving-eggless-peanut-butter.html
RoundUp and Winner Annuncement. Friday, May 01, 2015. Single Serving Eggless Peanut Butter Cake. Preparation time: 5 minutes. Baking time: 15 20 minutes. 4 tbsp all-purpose flour. 1/4 tsp baking powder. 4 tsp granulated sugar. 4 tbsp fat-free milk. 3 tbsp smooth peanut butter. Preheat the oven to 350 F and grease one muffin cup or one ramekin pan,. Combine all ingredients in mixing bow using fork or whisk. Batter will thick. Single Serving Eggless Peanut Butter Cake. Preparation time: 5 minutes. May 1, 2...
Saras's Kitchen: Event Announcement of International Food Challenge {IFC} - A joint effort of Saras and Shobana
http://www.sarasyummybites.com/2013/07/event-announcement-of-international.html
RoundUp and Winner Annuncement. Monday, July 15, 2013. Event Announcement of International Food Challenge {IFC} - A joint effort of Saras and Shobana. Is evolved out of similar interests, passion in exploring all the cuisine from all over the world. As a result, we,. The host and the founders are the one’s who will go through the cuisine of the given month and they will narrow down the results to 3 top most recipes. In the beginning of every month, say on 1. Join our FB page. Monday, July 15, 2013. Sound...
Saras's Kitchen: Fish Dum Briyani
http://www.sarasyummybites.com/2011/07/fish-dum-briyani.html
RoundUp and Winner Annuncement. Friday, July 29, 2011. Here is a simple and delicious fish briyani recipe which has unique taste and wonderful flavor. Great for sea food lovers.Can be served for a special occasion. Makes a complete and Nutritious meal. Basmathi rice / Long grain rice - 1 cup. Fish - 1lbs or 450 grams. Onion - 1 ( thinly sliced). Ginger garlic paste - 1 tsp each. Green chili - 1 no ( slit into two). Curd - 1/2 cup. Minced cilantro and mint leaves - 1/2 cup each. Ghee - 2 tsp. Oil - 1 tsp.
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sumanarthyskitchen.blogspot.com
Sumanarthy's Kitchen: August 2012
http://sumanarthyskitchen.blogspot.com/2012_08_01_archive.html
Friday, 31 August 2012. This will be my last post for the month of August 2012, let's say bye to August and say hello to September. 250g Cauliflower (cut into small florets). 1 sprig curry leaves. 1/2 tsp cumin seed. 1/2 tsp mustard seed. 1/4 tsp turmeric powder. 1/4 cup grated coconut. Do try and let me know how it turned out. Friday, August 31, 2012. Links to this post. 1/2 cup grated coconut. 3 bird eye chili. 2 dry red chili. 1 sprig curry leaf. 1/2 cup plain yogurt. Now our Cucumber Pachadi is ready...
Food From My Kitchen: Sprouted Horsegram Dosa / Sprouted Kollu Dosa / Kollu Dosa
http://sribhojanams.blogspot.com/2015/04/sprouted-horsegram-dosa-sprouted-kollu.html
Food From My Kitchen. Wednesday, April 1, 2015. Sprouted Horsegram Dosa / Sprouted Kollu Dosa / Kollu Dosa. The biggest challenge for moms like me is deciding what to make for the next meal.Considering all the factors like a healthy option, liked by kids, less preparation time, easy process, its a bit more tough job for any responsible mom. Who says that feeding a family is easy? Some Health Benefits of Kollu / Horse Gram. Most Protein Rich Lentil found on the Planet. Low fat and high carbohydrate content.
Food From My Kitchen: February 2015
http://sribhojanams.blogspot.com/2015_02_01_archive.html
Food From My Kitchen. Tuesday, February 17, 2015. Vaazhaithandu Rasam / Vaazhaithandu Mor Rasam / Banana Stem Buttermilk Rasam. Hing - 1 Dash. Fresh Coconut Flakes - 1 tbsp. Green Chillies - 4 or 5 Medium. Ginger shredded - 1 tbsp. Cumin Seeds - 2 tsp. Curd - 1 tbsp. Water - Enough to make a paste. Banana Stem Medium - 1. Oil - 1/2 tbsp. Hing - A Dash. Mustard Seeds - 1 tsp. Cumin Seeds - 1 tsp. Urad Dal - 1 tsp. Channa Dal - 1 tsp. Curry Leaves - 5 or 6. Dry Red Chillies - 2 or 3. Salt - To Taste. Thurs...
Food From My Kitchen: Gongura Pachadi / Gongura Pachidi / Gongura Thogayal - Andhra Style
http://sribhojanams.blogspot.com/2015/03/gongura-pachadi-gongura-pachidi-gongura.html
Food From My Kitchen. Friday, March 6, 2015. Gongura Pachadi / Gongura Pachidi / Gongura Thogayal - Andhra Style. Try mixing few spoonful of this Pachidi in hot rice with few drops of ghee and enjoy with a side of fried Appalam. Gongura Leaves - 1 Bunch. Red Onion - 2 Medium. Garlic Pods - 15. Dry Red Chillies - 10. Coriander Seeds - 3 tbsp. Cumin Seeds - 1 tsp. Hing Asafoetida - 1 Dash. Olive Oil - 2 tbsp. Gingelly Oil Nalla Yennai - 1 tbsp. Salt - To Taste. You can add the shredded raw red onion pieces...
Food From My Kitchen: Rasa Upma / Instant Upma with Leftover Rasam
http://sribhojanams.blogspot.com/2015/03/rasa-upma-instant-upma-with-leftover.html
Food From My Kitchen. Tuesday, March 17, 2015. Rasa Upma / Instant Upma with Leftover Rasam. My Mom invented this rasa upma during my childhood, I could say. While doing the so called "night study", I used to pester her to make something just to satisfy my late night hunger. She would do some magic and come up with a plate of hot rasa upma. Later she described us how she exactly made that tangy, spicy upma with the leftover rasam! Sooji / Rava - 1 cup. Leftover Rasam - Between 2 to 3 cups. Water - A Cup.
Food From My Kitchen: Malai Kofta / Restaurant Style Malai Kofta / Malai Kofta Curry
http://sribhojanams.blogspot.com/2013/03/malai-kofta-restaurant-style-malai.html
Food From My Kitchen. Sunday, March 17, 2013. Malai Kofta / Restaurant Style Malai Kofta / Malai Kofta Curry. For Making the Kofta :. Paneer Cubes / Paneer shredded - 1 Cup. Boiled Mashed Potatoes - 5 Medium. Shredded Onion - 1/2 cup. Shredded Coriander Leaves - 2 tbsp. Green Chillies - 1 Medium or 1/2 tbsp green chili paste. Turmeric Powder - 1 tsp. Garam Masala Powder - 1 tsp. Red chili powder - 1/2 tsp. Coriander Cumin Powder - 1/2 tsp. Salt - To Taste. Ginger Garlic Paste - 1/2 Tbsp. Bread Slices - 4.
Food From My Kitchen: Okra Fry / Bendakaya Fry / Bindi Fry - Andhra Style
http://sribhojanams.blogspot.com/2011/12/okra-fry-bendakaya-fry-bindi-fry-andhra.html
Food From My Kitchen. Tuesday, December 6, 2011. Okra Fry / Bendakaya Fry / Bindi Fry - Andhra Style. Fresh Tender Okra / Bindi - 1 Full Vessel or Around 40 to 50 Okras. Oil - 2 tbsp. Hing/Asafoetida - 1 Dash. Mustard Seeds - 2 tsp. Cumin Seeds - 2 tsp. Urad Dal / Mina Pappu / Ulutham Paruppu - 2 tsp. Curry leaves - 5 or 6. Red Onion finely cut - 1/2 cup. Turmeric Powder - 1 tsp. Red Chilli Powder - 2 tsp. Groundnut Powder ( grounded coarsely for good taste ) - 3 -4 tbsp. Fry the okra mix on a low flame ...
Food From My Kitchen: Vegetable Biryani - Hotel Style / Vegetable Biriyani - Hotel Style / Veg Biryani - Hotel Style
http://sribhojanams.blogspot.com/2011/12/vegetable-biryani-hotel-style.html
Food From My Kitchen. Tuesday, December 13, 2011. Vegetable Biryani - Hotel Style / Vegetable Biriyani - Hotel Style / Veg Biryani - Hotel Style. I use our regular rice for making this biryani but not the Basmati Rice mainly to resemble the "Kadai Biryani". Tomato - 2 Medium or 1 Big ripe. Pudina Leaves/Mint Leaves - 5-6 stems. Ginger - 2 small pieces. Coriander Leaves - 1 Cup. Garlic Pods - 9-10. Red Onion cut - 1/2 cup. Green Chillies - 8 or 9. Sombu / Fennel Seeds - 1 tsp. Cashew Nuts - 1 tbsp. Soak t...
Food From My Kitchen: Varalakshmi Vratham / Varalakshmi Pooja / Varalakshmi Puja
http://sribhojanams.blogspot.com/2012/07/varalakshmi-vratham-varalakshmi-pooja_31.html
Food From My Kitchen. Tuesday, July 31, 2012. Varalakshmi Vratham / Varalakshmi Pooja / Varalakshmi Puja. Pooja Place Arrangements :. Pooja place should be cleaned and arranged nicely before the day of varalakshmi pooja. On the pooja day, keep the flowers, other pooja items handy before starting the pooja. Keep few paper napkins on your side to wipe your hands in the middle. Keep the pooja vidhanam book ready with the pages pointing to Varalakshmi Pooja. Labels: Festivals / Pooja. View my complete profile.
Food From My Kitchen: Karadayan Nombu 2015 / Karadaiyan Nombu 2015
http://sribhojanams.blogspot.com/2015/03/karadayan-nombu-2015-karadaiyan-nombu.html
Food From My Kitchen. Monday, March 16, 2015. Karadayan Nombu 2015 / Karadaiyan Nombu 2015. For recipes of Sweet and Savory Adais, please see my previous posts. Sweet and Savory Adais:. Http:/ sribhojanams.blogspot.com/2012/04/karadaiyan-nombhu-adai.html. Labels: Festivals / Pooja. Subscribe to: Post Comments (Atom). New Jersey, United States. View my complete profile. Preparation of good food is merely another expression of art, one of the joys of civilized living.". Don't Miss Any Recipes! Varalakshmi ...
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Vi är med hus! Dermosil Eyebrow Pencil Fair. Dermosil Primo Body Butter Vanilla. Dermosil Winter Shea Cream. Att göra sånt man mår bra av. Ni kommer väl ihåg att kika in på nya bloggen nu då? Jag har inte kommit igång helt ännu men efter jul kommer det nog finnas lite mer tid för bloggande. :). Ska försöka blogga en del redan nu i veckan. Man vill ju helst blogga under tiden saker händer och inte bara lägga upp sånt som är "yesterdays news" om ni förstår vad jag menar. :P Så bättring kommer! Åtta dagar f...
Saras's Kitchen
Destination for Food Lovers! Thursday, May 14, 2015. Iyengar Bakery Khara Buns / Bakery Style Spicy Buns. Suggested 4 bun recipe for this month " Home Baker Challenge. I picked this khara bun recipe which refreshed my memories and made me feel good. Enjoyed making them and my kids too loved it and asked me to bake them often. And I am surprised to see my little one eating those buns with out completing about spicyness. Preparation time: 45 minutes. 15 minutes for yeast. Baking time: 25 30 minutes. Then a...
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