emilycontois.com
Eating for Muscle: What This Foodie Has Learned From Her Powerlifter Husband | Emily Contois
https://emilycontois.com/2015/06/05/eating-for-muscle-what-this-foodie-has-learned-from-her-powerlifter-husband
Published on June 5, 2015. Eating for Muscle: What This Foodie Has Learned From Her Powerlifter Husband. Written by Emily Contois. I don’t usually identify myself as a foodie, but compared to my husband who trains hard and subsists upon protein shakes and loads of lean meat you might as well consider me one. Cheating is part of the plan. Meal prep is not cooking. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window).
veggingit.wordpress.com
Last Christmas – veggingit
https://veggingit.wordpress.com/2016/12/26/last-christmas
December 26, 2016. December 26, 2016. Happy Boxing Day. Hopefully you’re all enjoying these few days of feasting and relaxation with your loved ones. You might be reading this with a hangover from the excess festive food and drink and the sad news that George Michael, a tremendous talent and all-round nice guy, has died, aged only 53. If 2016 has taught us anything, it’s that life really is bloody short. As Wham! Or try them in a citrus stir fry. Stir-fried sprouts with orange and cashews. You are commen...
veggingit.wordpress.com
Kings of convenience – veggingit
https://veggingit.wordpress.com/2016/07/11/kings-of-convenience
July 11, 2016. September 28, 2016. I need a break. I’m living, breathing (and dreaming) the Royal Welsh Show at the moment and I’m counting the (21) days until my holiday. I’d love to be that person who forgets to eat when they’re busy, but that ain’t me. I need food, especially when I’m stressed, but I don’t have the time (or the inclination) to cook this week. Homemade houmous is super easy to make but you can pick up a pot for a quid and most varieties are suitable for vegans. You can also get cou...
thegarumfactory.net
SEARED HARICOTS VERTS WITH WHIPPED FETA AND PRESERVED LEMON | The Garum Factory
https://thegarumfactory.net/2015/07/31/seared-haricots-verts-with-whipped-feta-and-preserved-lemon
How to Find a Post or Contact Us. SEARED HARICOTS VERTS WITH WHIPPED FETA AND PRESERVED LEMON. July 31, 2015. By Jody and Ken. This recipe is so simple I had trouble envisioning exactly what I was going to photograph, which was fine, because given the temperatures of the last couple of weeks, who wants to spend a lot of time in the kitchen? I know that there are readers who go all woogly over the taste of naked fresh. Any partner will do. G. God, that’s good! For the record, while all. The latter show th...
thelittlehomekitchen.wordpress.com
Parsley Gnocchi – The End of The Bunch – The Little Home Kitchen
https://thelittlehomekitchen.wordpress.com/2015/05/05/parsley-gnocchi-the-end-of-the-bunch
The Little Home Kitchen. Big living from a small space. Rachel in the kitchen. Parsley Gnocchi – The End of The Bunch. May 5, 2015. The Little Home Kitchen. The end of The Parsley Trilogy! Am I sick of parsley? Not one little bit, I actually bought the same sized bunch again today (along with. All of the food). To go in some Minestrone (I’ll tell you about it later) and maybe some tabouleh but probably not as the weather is pretty grim here up North. Were they a hassle to make? Nope Were they messy?
veggingit.wordpress.com
Cassoulet – veggingit
https://veggingit.wordpress.com/2016/03/23/cassoulet
March 23, 2016. March 23, 2016. Is it just me or is it freezing out there? I walked home from work this evening, trussed up in my winter coat and scarf with my little hands in gloves, and when I got home my fingers were still numb and blue. My terrible circulation may have been a factor in that though. Tonight is one of those nights when you just want (need) a bowl of something warm, a glass of red and Corrie. 1 tablespoon of oilve oil or coconut oil. 1 small red onion, finely chopped. 2 teaspoons of tom...
veggingit.wordpress.com
Spaghetti for the soul – veggingit
https://veggingit.wordpress.com/2016/10/05/spaghetti-for-the-soul
Spaghetti for the soul. October 5, 2016. I’ve talked to friends and I know I’m not the only one feeling a bit down in the dumps. Maybe it’s the sudden flurry of activity. The back to school season is a welcome wake-up call after somnolent summer days but it’s a shock to the system, like the sharpness of early morning frost. Be on to something with that hygge. For this, I used some home-grown tomatoes (thanks to Sarah and Nick for trusting me to keep a plant alive and to Helen who actually kept it alive) ...
veggingit.wordpress.com
Can cook, won’t cook – veggingit
https://veggingit.wordpress.com/2016/11/10/can-cook-wont-cook
Can cook, won’t cook. November 10, 2016. November 10, 2016. I have a confession to make: I don’t always want to cook. Sure, I’m. Person who Instagrams every meal and yes, I actually dream in food. I love thinking of new ways to eat but sometimes I get a bit tired. You know those times when the day drags on and pretty much everything seem dark and dank? Here are just some of my favourite superhero foods:. On the subject of quick and easy, I’ve probably raved about microwave rice before. Let me count the w...
veggingit.wordpress.com
Baby, it’s cold outside – veggingit
https://veggingit.wordpress.com/2016/10/24/baby-its-cold-outside
Baby, it’s cold outside. October 24, 2016. October 25, 2016. Autumn has turned on us. After sun-dappled days and crisp evenings, the rot (or rather, the rain) has set in. We’re faced with grey skies, damp leaves and darkness, and the clocks haven’t even gone back yet. You’re best off using a mini pumpkin rather than the larger ones which are best left for carving into jack-o’-lanterns. You can pick up the smaller variety from larger supermarkets and most greengrocers. I’ve used pumpkin here as the star i...
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