kitchen-clicks.blogspot.com
Inspired cooking: About this blog
http://kitchen-clicks.blogspot.com/2009/03/about-this-blog.html
Wednesday, March 18, 2009. Looks like the blogging fever is not going to leave me anytime soon. When I first wanted to start a blog, an year ago, I just pushed off an idea of a food blog. Me and food blog - pleaaassseeee. So, back then, I started to post some piano notations for hindi songs. About 1600 unique visitors have visited that blog. Where I get to review stuff. Hmm. I have to admit, I haven't scribbled much there, so its visitors can hardly be counted on fingers. So, have fun! Of an inspired coo...
kitchen-clicks.blogspot.com
Inspired cooking: March 2009
http://kitchen-clicks.blogspot.com/2009_03_01_archive.html
Monday, March 30, 2009. I knead and set aside the dough atleast an hour before preparing the parathas. Doing so imparts a soft texture to the dough. For the paratha dough,. Add sufficient salt to the atta (wheat flour). Using a little amount of milk and water, knead the atta to a fine dough. There should not be any lumps, and the dough should not be hard. The softer it is, the softer your parathas. It should be soft *not* sticky, so don't add too much of milk/water. Taste the stuffing, and add more salt/...
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