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Sassy Food

Thursday, June 10, 2010. Coming of Age at Dahlia, and Aging. 2001 4th Ave, Seattle 206.682.4142. Below my sassy assistant recounts the sassying experience at Dahlia Lounge. What follows in the next couple of paragraphs is a brief pre-sassy disclaimer, explaining the gooey sentimentality I hold for Dahlia. Just skip it and scroll down if you can't handle it and want to get straight to the "sassy"]:. I had a formative experience at the old Dahlia back when it was located at 1904 4th Avenue. Needless to say...

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Sassy Food | sassyfood.blogspot.com Reviews
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Thursday, June 10, 2010. Coming of Age at Dahlia, and Aging. 2001 4th Ave, Seattle 206.682.4142. Below my sassy assistant recounts the sassying experience at Dahlia Lounge. What follows in the next couple of paragraphs is a brief pre-sassy disclaimer, explaining the gooey sentimentality I hold for Dahlia. Just skip it and scroll down if you can't handle it and want to get straight to the sassy]:. I had a formative experience at the old Dahlia back when it was located at 1904 4th Avenue. Needless to say...
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Sassy Food | sassyfood.blogspot.com Reviews

https://sassyfood.blogspot.com

Thursday, June 10, 2010. Coming of Age at Dahlia, and Aging. 2001 4th Ave, Seattle 206.682.4142. Below my sassy assistant recounts the sassying experience at Dahlia Lounge. What follows in the next couple of paragraphs is a brief pre-sassy disclaimer, explaining the gooey sentimentality I hold for Dahlia. Just skip it and scroll down if you can't handle it and want to get straight to the "sassy"]:. I had a formative experience at the old Dahlia back when it was located at 1904 4th Avenue. Needless to say...

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1

Sassy Food: July 2008

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Thursday, July 3, 2008. Serafina Osteria and Enoteca. Serafina Osteria and Enoteca. 2043 Eastlake Ave East. Seattle, WA 98102. Http:/ www.serafinaseattle.com/. Sassy R had to try the calamari at Serafina after hearing how good they were from the guy at the Waterfront. It was around 9 pm after a long day's work. Sassy R met her "friend" in the lovely arbored back patio lit with white lights. It's a hidden garden paradise right off of busy Eastlake. But this post was about the calamari. The calamari? The h...

2

Sassy Food: November 2008

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Thursday, November 6, 2008. The Pink Door Terrace. Between Stewart and Virginia Streets). Http:/ www.thepinkdoor.net/. Pink Door on Urbanspoon. Shame on you Urban Spoon people! 5 Restaurant in Seattle? Haven't you noticed that only half the items on the menu are palatable.or do spiffy views and pretty drinks disable Seattlite's taste buds? The rule is: Spend no more than $25, taste as many different dishes as possible, off of other people's plates. I arrived to meet my friend. 8220;How was that? 8221; I ...

3

Sassy Food: An Eva Restaurant Interpretive Dance

http://sassyfood.blogspot.com/2009/12/eva-restaurant-interpretive-dance.html

Tuesday, December 8, 2009. An Eva Restaurant Interpretive Dance. Eva Restaurant and Wine Bar. 2227 North 56th St. Seattle, WA 98103. Eva is a festive, cozy, pretty little restaurant in the Greenlake area. We took advantage of the November Dine Around Seattle deal (3 courses for $30); this included a salad, an entree and a dessert. The prawn salad went down fairly easily. Some flavorful Thai-inspired twists kept it interesting: a little lemon grass, basil, and onion. Is that the chocolate torte? Said the ...

4

Sassy Food: September 2008

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Thursday, September 11, 2008. Chinese Food Dare: Elaine gets Sassy. Click on the Youtube link to see Elaine doing what we do, sort of. Note: We are not affiliated in any way with the Israel Medical Emergency Service, which is advertised at the beginning of this clip. Please be patient. Http:/ www.youtube.com/watch? Posted by Sassy Critic. Subscribe to: Posts (Atom). 1 to request and acquire a taste of food from a stranger's plate or person, often resulting in the mutual exchange of food and conversation.

5

Sassy Food: April 2010

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Sunday, April 25, 2010. Whatever Lola Wants: Succulent Quail and Earl Grey Flan. 2000 4th Avenue, Seattle, WA 98121 (At the corner of 4th and Virginia. Lola is sexier than all the other Tom Douglas restaurants. The menu is a little bit raw, a little bit rugged, a little bit dangerous. I'm completely seduced by the menu's intriguing and unusual offerings: slow roasted suckling pig. With nettles, young goat. With rosemary, and spiced quail. With pistachios and rose or. With barrel aged feta stuffed olives.

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Leave Room for Delight: November 2011

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Leave Room for Delight. Friday, November 18, 2011. I moved from Chicago to Ankara, Turkey in September and completely forgot about this blog! But I'll get back to work. Perhaps someone will be interested in what's good in Ankara. In the meantime, here's this year's Chicago Michelin Bib Gourmand list. I'm thrilled to see Tony Yu get some love (though I like Lao Beijing more than Lao Szechuan). I'm happy to see Arami on there, though based on my experience. Subscribe to: Posts (Atom).

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Leave Room for Delight: Bib Gourmand List

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Leave Room for Delight. Friday, November 18, 2011. I moved from Chicago to Ankara, Turkey in September and completely forgot about this blog! But I'll get back to work. Perhaps someone will be interested in what's good in Ankara. In the meantime, here's this year's Chicago Michelin Bib Gourmand list. I'm thrilled to see Tony Yu get some love (though I like Lao Beijing more than Lao Szechuan). I'm happy to see Arami on there, though based on my experience. Subscribe to: Post Comments (Atom).

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Poultry « Categories « Can Do Kitchen

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Food, Meet Belly. Inquiring Minds: The Bay Leaf Enigma. On May 5th, 2011 by Audrey – 2 Comments. Join me, friends, as I christen a new addition to Can Do Kitchen. Henceforth, I will be penning occasional informational posts, dubbed the Inquiring Minds feature, in which curious cooks put forth a question, and I provide an answer to the best of my ability, complete with resources and the occasional link. Mix it Up: Roasty Chicken with Toasty Garlic Potatoes. On May 3rd, 2010 by Audrey – 7 Comments. Posts f...

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Travel « Categories « Can Do Kitchen

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Food, Meet Belly. Homemade Yogurt and a Cultural Experience. On April 7th, 2011 by Audrey – 7 Comments. Here in Boston, the snowbanks have disappeared and the green blades of crocuses are poking timidly through the rotted autumn leaves. Soon we’ll be blessed with mud and biting insects. Ah, sweet poetry of spring. In Which I Move Across the Country and Make Salmon Cakes. On September 27th, 2010 by Audrey – 3 Comments. You can get a decent bagel in Laramie, Wyoming. Nebraska? On May 25th, 2010 by Audrey &...

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Lunch « Categories « Can Do Kitchen

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Food, Meet Belly. Inquiring Minds: The Bay Leaf Enigma. On May 5th, 2011 by Audrey – 2 Comments. Join me, friends, as I christen a new addition to Can Do Kitchen. Henceforth, I will be penning occasional informational posts, dubbed the Inquiring Minds feature, in which curious cooks put forth a question, and I provide an answer to the best of my ability, complete with resources and the occasional link. Homemade Yogurt and a Cultural Experience. On April 7th, 2011 by Audrey – 7 Comments. KEEN-wah), a magi...

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Vegan « Categories « Can Do Kitchen

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Food, Meet Belly. Inquiring Minds: The Bay Leaf Enigma. On May 5th, 2011 by Audrey – 2 Comments. Join me, friends, as I christen a new addition to Can Do Kitchen. Henceforth, I will be penning occasional informational posts, dubbed the Inquiring Minds feature, in which curious cooks put forth a question, and I provide an answer to the best of my ability, complete with resources and the occasional link. On May 25th, 2010 by Audrey – 6 Comments. Kitchen Sink Quinoa Salad. There is just nothing. Homemade Yo...

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Starch « Categories « Can Do Kitchen

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Food, Meet Belly. Inquiring Minds: The Bay Leaf Enigma. On May 5th, 2011 by Audrey – 2 Comments. Join me, friends, as I christen a new addition to Can Do Kitchen. Henceforth, I will be penning occasional informational posts, dubbed the Inquiring Minds feature, in which curious cooks put forth a question, and I provide an answer to the best of my ability, complete with resources and the occasional link. Kitchen Sink Quinoa Salad. On May 18th, 2010 by Audrey – 6 Comments. There is just nothing. Homemade Yo...

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Meat « Categories « Can Do Kitchen

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Food, Meet Belly. Inquiring Minds: The Bay Leaf Enigma. On May 5th, 2011 by Audrey – 2 Comments. Join me, friends, as I christen a new addition to Can Do Kitchen. Henceforth, I will be penning occasional informational posts, dubbed the Inquiring Minds feature, in which curious cooks put forth a question, and I provide an answer to the best of my ability, complete with resources and the occasional link. Spiced Pulled Pork Shoulder and Barbecue Sauce. On June 16th, 2010 by Audrey – 1 Comment.

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Dessert « Categories « Can Do Kitchen

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Food, Meet Belly. Homemade Yogurt and a Cultural Experience. On April 7th, 2011 by Audrey – 7 Comments. Here in Boston, the snowbanks have disappeared and the green blades of crocuses are poking timidly through the rotted autumn leaves. Soon we’ll be blessed with mud and biting insects. Ah, sweet poetry of spring. Seriously Supreme: The Über-Cookie. On November 18th, 2010 by Audrey – 3 Comments. Who loves the classic chocolate chip cookie? Admit it — kind of hard to resist. Oatmeal cookies? Oregon is wel...

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Inquiring Minds: The Bay Leaf Enigma « Dinner « Can Do Kitchen

http://candokitchen.com/2011/05/05/bay-leaf-enigma

Food, Meet Belly. Inquiring Minds: The Bay Leaf Enigma. Join me, friends, as I christen a new addition to Can Do Kitchen. Henceforth, I will be penning occasional informational posts, dubbed the Inquiring Minds feature, in which curious cooks put forth a question, and I provide an answer to the best of my ability, complete with resources and the occasional link. In today’s inaugural post we reflect on bay leaves. An inquisitive CDK reader asks: “What is the purpose of bay leaves? Add to your boiling liqu...

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Sassy Food

Thursday, June 10, 2010. Coming of Age at Dahlia, and Aging. 2001 4th Ave, Seattle 206.682.4142. Below my sassy assistant recounts the sassying experience at Dahlia Lounge. What follows in the next couple of paragraphs is a brief pre-sassy disclaimer, explaining the gooey sentimentality I hold for Dahlia. Just skip it and scroll down if you can't handle it and want to get straight to the "sassy"]:. I had a formative experience at the old Dahlia back when it was located at 1904 4th Avenue. Needless to say...

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