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Sausagenius - It's not rocket science - It's Sausagenius!

It's not rocket science - It's Sausagenius!

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Sausagenius - It's not rocket science - It's Sausagenius! | sausagenius.uk Reviews
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It's not rocket science - It's Sausagenius!
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2 shop
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4 sausages
5 sausage meat
6 stuffing
7 vegetarian
8 events
9 we make
10 some of
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Sausagenius - It's not rocket science - It's Sausagenius! | sausagenius.uk Reviews

https://sausagenius.uk

It's not rocket science - It's Sausagenius!

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1

Our Sausages - Sausagenius

http://sausagenius.uk/our-sausages

News & Blog. 0 items – £. All net sausage pack weights are 500g or more and are bulked with approximately 5% weight of organic sour dough bread crumbs from loaves baked on the premises. Gluten free alternatives are available upon request. Our trademark classic pork breakfast sausage. Locally sourced pork shoulder and belly with black and white pepper seasoning with celery salt, crushed coriander, cayenne, sage and thyme. A spicy herby sausage perfect as part of a fry up. The Dawkins Ale Cumberland Curl.

2

Cart - Sausagenius

http://sausagenius.uk/cart

News & Blog. 0 items – £. Your cart is currently empty. There are no upcoming events at this time. Payment & Delivery. Yeah, cookies shmookies!

3

The Crossman's Farmhouse Cider Sausage (Sausage Meat) - Sausagenius

http://sausagenius.uk/product/crossmans-farmhouse-cider-sausage-sausage-meat

News & Blog. 0 items – £. The Crossman’s Farmhouse Cider Sausage (Sausage Meat). 47; Sausage Meat. 47; The Crossman’s Farmhouse Cider Sausage (Sausage Meat). The Crossman’s Farmhouse Cider Sausage (Sausage Meat). Using Crossman's Prime Farmhouse Cider from Hewish in North Somerset to marinade a sumptuous pork and Bramley apple sausage with a pepper, mace and nutmeg background. SKU: The Crossman's Farmhouse Cider Sausage. Fresh Chilled, Ready Frozen. There are no reviews yet. Required fields are marked *.

4

We're back at Baked on Sat 25th July from 9am - Sausagenius

http://sausagenius.uk/2015/07/24/were-back-at-baked-on-sat-25th-july-from-9am

News & Blog. 0 items – £. We’re back at Baked on Sat 25th July from 9am. July 24, 2015. We’re back at Baked. On Sat 25th July. The weather’s going to be fine and so are the bangers in buns. Come down to 123 Oxford Street, BS3 4RH from 9am and choose from the following:-. Crossman’s Farmhouse Cider Sausage. They’ll be flying off the grill so arrive early to ensure you get your favourite! You might also like. We’re at ‘Baked’ again on Sat 18 July from 9am. Join us at The Totterdown Music Festival 2015.

5

The Dawkins Ale Cumberland Curl - Sausagenius

http://sausagenius.uk/product/cumberland-curl

News & Blog. 0 items – £. The Dawkins Ale Cumberland Curl. 47; The Dawkins Ale Cumberland Curl. The Dawkins Ale Cumberland Curl. A contemporary take on a British Classic. Our Cumberland sausage combines pork shoulder, Dawkins Bristol Gold. Ale, mace, sage, rosemary and thyme to create a beautiful warming sausage which is perfect on its own or in a winter casserole. 500g = 1 big sausage. A contemporary take on a British Classic. Our Cumberland sausage combines pork shoulder, Dawkins Bristol Gold.

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