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Dining Out Like a Local With Bobby Navarro of 100eats

http://sautemagazine.com/eat/dining-out-like-a-local-with-100eats

Dining Out Like a Local With Bobby Navarro of 100eats. Written By Bobby Navarro. Bobby Navarro is the owner of 100 Eats ( www.100eats. com. An events and promotions company for brands in the food industry. 100 Eats was born from a 2010 blogging experiment where Bobby visited 100 restaurants in 100 days. Now he does PR for restaurants in LA and OC, and plans events on a national scale with FOODBEAST. Pepperoni Pizza on Thin Crust. Crispy, cheesy, delicious. It’s all in the sauce. Oooohhh, I like the grill...

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Cafe Gratitude: The New Scene for Socially Conscious Cuisine

http://sautemagazine.com/health/cafe-gratitude-newport-beach-healthy-lunch

Cafe Gratitude: The New Scene for Socially Conscious Cuisine. Written By Danielle Shorr. Photography By Adam Della. Give A Little Gratitude. Newport Beach healthy lunch. Newport Beach, CA 92660. 949386.8100 www.cafegratitude.com. Or Café Gratitude, food and people are seen as a celebration of life. Both are believed to represent what it truly means to be alive, to be thriving, and be one with the Earth. Health-conscious dishes [that] are both delectable and visually enticing. Gratitude is both charming a...

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Chef Craig Strong Introduces Tasting Menu at Studio, Montage at Laguna Beach — Sauté Magazine

http://sautemagazine.com/eat/studio-montage-laguna-beach

Chef Craig Strong Introduces Tasting Menu at Studio, Montage at Laguna Beach. Written By Ben McBee. Classic French Dishes Rethought With a Modern, Vegetarian Style. Studio is in a word, elegant; to the left, a grand cellar stocked with the Grand Spectator Award-winning wine selection, and to the right, a bar adorned with tall white vases and delicate orchids. Everywhere you look, windows transport your eye to the splendor of the surrounding landscape. Mixing It Up With Foodstirs. The Seafood Business Sca...

4

Gadgets Archives — Sauté Magazine

http://sautemagazine.com/category/gadgets

The tools of the trade. Mar 21, 2017. Cooking With Celebrity Chef Amar Santana. Mar 10, 2017. 10 Gadgets to Spring You Into the BBQ Season. Feb 14, 2017. Essentials Needed to Become Your Own Mixologist. Feb 7, 2017. A Closer Look at Outdoor Cooking. Dec 20, 2016. 7 Atypical Gadgets From Uncommon Goods We Love. Nov 11, 2016. You are Going to Fall in Love With This Copper Kitchen. Nov 10, 2016. We are Obsessed With These Rustic Decor Accents. Nov 10, 2016. 10 Popular Ways to Dine With Technology Right Now.

5

Babette’s: A Game-Changer for the Health Conscious

http://sautemagazine.com/featured-articles/babettes-newport-coast-brunch

Babette’s: A Game-Changer for the Health Conscious. Written By Candice Currie. Sustainable Food, Locally Sourced, Fully Delicious. 7962 E. Coast Hwy, Newport Coast, CA. 949 715-9915 www.babettesnewportbeach.com. Ustainability has become the focus for many restaurant owners lately as more and more turn to working with local farmers and growers who specialize in cultivating ingredients without being harmful to the environment. Why can’t ‘healthy’ food be delicious and visually exquisite? Request a Media Kit.

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Sous Vide Veal Sweetbreads by Amar Santana. Cafe Gratitude: The New Scene for Socially Conscious Cuisine. Babette’s: A Game-Changer for the Health Conscious. Chef Craig Strong Introduces Tasting Menu at Studio, Montage at Laguna Beach. A Beginner’s Guide to Juicing With Suja. Mar 21, 2017. Dining Out Like a Local With Bobby Navarro of 100eats. Mar 20, 2017. Discover the Philanthropy Efforts of Bracken’s Kitchen. Mar 14, 2017. The Seafood Business Scales Up With Water Grill. Mar 15, 2017. Mar 10, 2017.

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