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savoir.co.uk

SAVOIR FAIRE

French Bistro in the heart of London West End, 10 years at your service!

http://savoir.co.uk/

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PAGE TITLE
SAVOIR FAIRE | savoir.co.uk Reviews
<META>
DESCRIPTION
French Bistro in the heart of London West End, 10 years at your service!
<META>
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1 bistro
2 restaurant
3 french food
4 london west end
5 booking a party
6 leaving do
7 wines
8 wine
9 food
10 pre theatre
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bon appetit,irene and max,affordable gourmet food
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SAVOIR FAIRE | savoir.co.uk Reviews

https://savoir.co.uk

French Bistro in the heart of London West End, 10 years at your service!

INTERNAL PAGES

savoir.co.uk savoir.co.uk
1

Welcome to our restaurant | Le Bistro Savoir Faire

http://savoir.co.uk/savoir/dinnerpage.html

This is neither a chain restaurant nor a franchise, it is a family owned and run restaurant and has been in business since 1995. We cook all our food, sauces, bread, pates and desserts on the premises. Everything is homemade with fresh and natural ingredients. If we can’t make it, we don’t have it! We never use precooked food, flavour enhancers or preservatives. We only use natural butter, cholesterol free oils or olive oil. This is neither a chain restaurant nor a franchise, it is a family owned and run...

2

Welcome to our restaurant | Le Bistro Savoir Faire

http://savoir.co.uk/savoir/finduspage.html

This is neither a chain restaurant nor a franchise, it is a family owned and run restaurant and has been in business since 1995. We cook all our food, sauces, bread, pates and desserts on the premises. Everything is homemade with fresh and natural ingredients. If we can’t make it, we don’t have it! We never use precooked food, flavour enhancers or preservatives. We only use natural butter, cholesterol free oils or olive oil. This is neither a chain restaurant nor a franchise, it is a family owned and run...

3

Welcome to our restaurant | Le Bistro Savoir Faire

http://savoir.co.uk/savoir/winespage.html

This is neither a chain restaurant nor a franchise, it is a family owned and run restaurant and has been in business since 1995. We cook all our food, sauces, bread, pates and desserts on the premises. Everything is homemade with fresh and natural ingredients. If we can’t make it, we don’t have it! We never use precooked food, flavour enhancers or preservatives. We only use natural butter, cholesterol free oils or olive oil. This is neither a chain restaurant nor a franchise, it is a family owned and run...

4

Welcome to our restaurant | Le Bistro Savoir Faire

http://savoir.co.uk/savoir/reservationpage.html

This is neither a chain restaurant nor a franchise, it is a family owned and run restaurant and has been in business since 1995. We cook all our food, sauces, bread, pates and desserts on the premises. Everything is homemade with fresh and natural ingredients. If we can’t make it, we don’t have it! We never use precooked food, flavour enhancers or preservatives. We only use natural butter, cholesterol free oils or olive oil. This is neither a chain restaurant nor a franchise, it is a family owned and run...

5

Welcome to our restaurant | Le Bistro Savoir Faire

http://savoir.co.uk/savoir/xmaspage.html

This is neither a chain restaurant nor a franchise, it is a family owned and run restaurant and has been in business since 1995. We cook all our food, sauces, bread, pates and desserts on the premises. Everything is homemade with fresh and natural ingredients. If we can’t make it, we don’t have it! We never use precooked food, flavour enhancers or preservatives. We only use natural butter, cholesterol free oils or olive oil. This is neither a chain restaurant nor a franchise, it is a family owned and run...

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TOTAL PAGES IN THIS WEBSITE

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LINKS TO THIS WEBSITE

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Restaurants 餐厅 | Carmen Xu 佳敏

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Music, Food, Fashion and a life in London. Skip to primary content. Carmen’s London Guide 伦敦指南. Gwyneth Paltrow’s London Guide 格温妮斯的伦敦指南. Tube (subway) station: Liverpool street 利物浦站的Spitafield广场. Sausages and mash) 5-10磅,英国传统的香肠和土豆泥,这家历史悠久超有名,超好吃. Latin food 10 25磅,拉丁巴西餐厅,价格可以接受,值得推荐. Dimsum and bar)醉猴 点心和鸡尾酒,不错. 2 SOHO (Tube: Oxford Street Station, Carnaby Street 搜胡街,出名年轻人蒲头的地方,好多好餐厅和逛街的地方. Best chinese dimsum) Price: 10-20 pounds each 丘记茶苑,香港人开的,超棒. Quick chinese food) 5-10 pounds 茶茶月亮 丘记茶苑老板开的,超便宜.

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eat drink dish » Fast Food

http://eatdrinkdish.net/category/fast-food

Peanut Butter & Squid. Ah, the classic peanut butter and dried squid snack. Where’s the Smucker’s grape jelly, you ask? BORING. What that classic combination really needs is a salty, briny, tough and stringy piece of jerky a la squid. I can almost guarantee that in a Korean living room, bar, or “cafe,” where there is drinking of. Or beer (Hite or OB usually); then somewhere on that same table, there will be an unkempt scattering of fibers from strips of. Or snacks to eat while drinking for Koreans. What’...

eatdrinkdish.net eatdrinkdish.net

eat drink dish » Exotic

http://eatdrinkdish.net/category/exotic

Peanut Butter & Squid. Ah, the classic peanut butter and dried squid snack. Where’s the Smucker’s grape jelly, you ask? BORING. What that classic combination really needs is a salty, briny, tough and stringy piece of jerky a la squid. I can almost guarantee that in a Korean living room, bar, or “cafe,” where there is drinking of. Or beer (Hite or OB usually); then somewhere on that same table, there will be an unkempt scattering of fibers from strips of. Or snacks to eat while drinking for Koreans. What’...

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Swiss (Mister and) Miss: November 2010

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Swiss (Mister and) Miss. Where have we been? Older, and now in three dimensions. In which we suffer for our art but fail to secure . Krapp we did this weekend. No kittens were harmed in the making of this blog. Nunhead - InMo Adventure #1. Swiss (Mister and) Miss. View my complete profile. Tuesday, 30 November 2010. Where have we been? And eating two more Thanksgiving dinners, one in London, one in Geneva, but more on that later.). Swiss (Mister and) Miss. Tuesday, 23 November 2010. You should know, thou...

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SAVOIR FAIRE

We would like you to know…………. This is neither a chain restaurant nor a franchise, it is a family owned and run restaurant and has been in business since 1995. We cook all our food, sauces, bread, pates and desserts on the premises. Everything is homemade with fresh and natural ingredients. If we can’t make it, we don’t have it! We never use precooked food, flavour enhancers or preservatives. We only use natural butter, cholesterol free oils or olive oil.

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