savoringtheseasons.blogspot.com

SAVORING THE SEASONS

A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Saturday, July 5, 2014. Bang-up 4th of July Baked Beans. My 4th of July Baked Beans. 169; 2014 Lynn Schweikart. Back in the 60s and 70s, my mother was famous for her baked beans. No cookout or family picnic was complete without them. Her secret? However, I didn't start with Campbell's. Baer's Best Beans. According to a post on one of the Chef's Collaborative. Blogs, Marfax beans "were a favorite a...

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A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Saturday, July 5, 2014. Bang-up 4th of July Baked Beans. My 4th of July Baked Beans. 169; 2014 Lynn Schweikart. Back in the 60s and 70s, my mother was famous for her baked beans. No cookout or family picnic was complete without them. Her secret? However, I didn't start with Campbell's. Baer's Best Beans. According to a post on one of the Chef's Collaborative. Blogs, Marfax beans were a favorite a...

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3 savoring the seasons

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8 by james beard

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10 1/4 cup molasses

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SAVORING THE SEASONS | savoringtheseasons.blogspot.com Reviews

https://savoringtheseasons.blogspot.com

A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Saturday, July 5, 2014. Bang-up 4th of July Baked Beans. My 4th of July Baked Beans. 169; 2014 Lynn Schweikart. Back in the 60s and 70s, my mother was famous for her baked beans. No cookout or family picnic was complete without them. Her secret? However, I didn't start with Campbell's. Baer's Best Beans. According to a post on one of the Chef's Collaborative. Blogs, Marfax beans "were a favorite a...

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savoringtheseasons.blogspot.com

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SAVORING THE SEASONS: Salsa Verde: Where've You Been All My Life?

http://savoringtheseasons.blogspot.com/2012/06/salsa-verde-whereve-you-been-all-my.html

A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Thursday, June 7, 2012. Salsa Verde: Where've You Been All My Life? 65279;The annual garlic progression has begun at the Farmers' Markets in Boston and Portsmouth, NH. Right now, it's the green garlic stage; soon to be followed by garlic scapes, and finally, garlic bulbs. Each stage offer its own taste treat, and I'm always looking for new ideas that bring out the unique flavor. So when.

2

SAVORING THE SEASONS: Pea Heaven

http://savoringtheseasons.blogspot.com/2013/06/pea-heaven.html

A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Sunday, June 16, 2013. I woke up early this morning and turned on the radio. On Being. S recipe for pea soup the previous afternoon, as part of my brother-in-law Dave's birthday dinner. Madison calls the recipe "elixir of fresh peas" and trust me, it i s. Just that, s. Ome scallions or leeks, and parsley stems. It's not time intensive either. It takes about 20 minutes to simmer the stock a...I fol...

3

SAVORING THE SEASONS: December 2011

http://savoringtheseasons.blogspot.com/2011_12_01_archive.html

A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Friday, December 30, 2011. Flex Your Mussels, Clams, and Other Seafood. In early November, I had the great fortune to take a trip to Paris. It was all too brief a stay - just three days and three nights - but I made the most of it with quiet walks, numerous museums and outdoor markets, and of course, superb meals. And Kate's Homemade Butter. In one of his. In Portsmouth had both local flounder and...

4

SAVORING THE SEASONS: October 2013

http://savoringtheseasons.blogspot.com/2013_10_01_archive.html

A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Sunday, October 6, 2013. Winning the Shell Bean Game. My brother-in-law Dave had bought a big pile of fresh cranberry beans at the farmers' market as part of the Saturday night dinner he was planning to make for friends at their cottage in the marshes near Plum Island Sound. However, at the last moment, the trip was postponed, and the beans would be part of our dinner in Portsmouth, instead. Adapt...

5

SAVORING THE SEASONS: Bang-up 4th of July Baked Beans

http://savoringtheseasons.blogspot.com/2014/07/bang-up-4th-of-july-baked-beans.html

A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Saturday, July 5, 2014. Bang-up 4th of July Baked Beans. My 4th of July Baked Beans. 169; 2014 Lynn Schweikart. Back in the 60s and 70s, my mother was famous for her baked beans. No cookout or family picnic was complete without them. Her secret? However, I didn't start with Campbell's. Baer's Best Beans. According to a post on one of the Chef's Collaborative. Blogs, Marfax beans "were a favorite a...

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peacefulplacesboston.blogspot.com

PeacefulPlacesBoston: Two Peaceful Places Are Among the APA's 2013 Great Places

http://peacefulplacesboston.blogspot.com/2013/10/two-peaceful-places-are-among-apas-2013.html

Friday, October 4, 2013. Two Peaceful Places Are Among the APA's 2013 Great Places. Mt Auburn Cemetery in Springtime All photos ©. Cambridge's Mt. Auburn Cemetery. And the Norman B. Leventhal Park. In Boston's Post Office Square have long been two of my favorite "peaceful places". This year, both were recognized as Great Public Spaces. Another view of Mt. Auburn Cemetery. As I describe the former in Peaceful Places Boston. The fountain at Post Office. Post Office Square is also a delight:. The park&#8217...

peacefulplacesboston.blogspot.com

PeacefulPlacesBoston: September 2011

http://peacefulplacesboston.blogspot.com/2011_09_01_archive.html

Tuesday, September 6, 2011. The Boston Globe Finds Four of My Peaceful Places! Columnist Yvonne Abraham wrote an article in Sunday's paper profiling some of her favorite secret garden spots in the city. I was interested to see that four of her five places are among the 121 that will be featured in. Links to this post. Subscribe to: Posts (Atom). Welcome to Peaceful Places Boston. This blog celebrates peaceful places, people, events, activities, and musings. It's a companion to my book. Other cities in the.

peacefulplacesboston.blogspot.com

PeacefulPlacesBoston: The Peace of Quiet.

http://peacefulplacesboston.blogspot.com/2013/07/the-peace-of-quiet.html

Thursday, July 4, 2013. The Peace of Quiet. One of my favorite peaceful (and quiet) places: the Moss Steps at Tower Hill - ©. As I write this, I hear the sound of a jet coming in low overhead. My great-grandmother's clock is ticking in the next room. The refrigerator and air conditioner are humming away. There are jet skis on Sagamore Creek. Quiet, it is not. So naturally, a blog piece. By acoustic ecologist, Gordon Hempton, who will be the guest this week on On Being. Subscribe to: Post Comments (Atom).

peacefulplacesboston.blogspot.com

PeacefulPlacesBoston: A Peaceful Stroll Through Convergence 2013

http://peacefulplacesboston.blogspot.com/2013/09/a-peaceful-stroll-through-convergence.html

Saturday, September 28, 2013. A Peaceful Stroll Through Convergence 2013. Arabesque" by Eric Sealine All Photos ©. Since early May, Boston's Christian Science Center Plaza has been the setting for Convergence 2013. Boston's first outdoor exhibition of monumental, site-specific sculpture, co-sponsored by the Boston Sculptors Gallery. BSG) and The First Church of Christ, Scientist. Byzantium Gates" by Murray Dewart. Poised" by Donna Dodson and Andy Moerlein. Poetic Gestures and Material Surprises",. At the...

peacefulplacesboston.blogspot.com

PeacefulPlacesBoston: December 2011

http://peacefulplacesboston.blogspot.com/2011_12_01_archive.html

Friday, December 30, 2011. Experiencing "The Joy of Quiet". Monastery of the Society of St. John the Evangelist, Cambridge, MA. The Joy of Quiet. An opinion piece that will appear in this Sunday's. Travel writer and essayist Pico Iyer writes about the importance of "stillness", which he believes is the path to "sensing not what is new, but what is essential.". I immediately googled "Benedictine monastery, Big Sur" and found the place he was describing: the New Camaldoli Hermitage. Iyer quotes the Benedic...

jeriquinzio.typepad.com

Behind the Recipe -- Jeri Quinzio: Archives

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Behind the Recipe - Jeri Quinzio. The stories behind recipes of the past and, sometimes, the present. Edited by Darra Goldstein: The Oxford Companion to Sugar and Sweets. Jeri Quinzio: Food on the Rails: The Golden Era of Railroad Dining. Jeri Quinzio: Pudding: A Global History. Maria Howard, foreword by Jeri Quinzio: Lowney's Cookbook. Jeri Quinzio: Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture). Art from my kitchen by Beth Surdut. Oyster Food and Culture.

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Behind the Recipe -- Jeri Quinzio: Current Affairs

http://jeriquinzio.typepad.com/behind_the_recipe_jeri_qu/current_affairs

Behind the Recipe - Jeri Quinzio. The stories behind recipes of the past and, sometimes, the present. Edited by Darra Goldstein: The Oxford Companion to Sugar and Sweets. Jeri Quinzio: Food on the Rails: The Golden Era of Railroad Dining. Jeri Quinzio: Pudding: A Global History. Maria Howard, foreword by Jeri Quinzio: Lowney's Cookbook. Jeri Quinzio: Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture). Art from my kitchen by Beth Surdut. Oyster Food and Culture.

jeriquinzio.typepad.com

Behind the Recipe -- Jeri Quinzio: March 2015

http://jeriquinzio.typepad.com/behind_the_recipe_jeri_qu/2015/03/index.html

Behind the Recipe - Jeri Quinzio. The stories behind recipes of the past and, sometimes, the present. Edited by Darra Goldstein: The Oxford Companion to Sugar and Sweets. Jeri Quinzio: Food on the Rails: The Golden Era of Railroad Dining. Jeri Quinzio: Pudding: A Global History. Maria Howard, foreword by Jeri Quinzio: Lowney's Cookbook. Jeri Quinzio: Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture). Art from my kitchen by Beth Surdut. Oyster Food and Culture.

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Savoring the Olde Ways. If asked about your favorite foods as a child, what food memories would arise? Possibly a rich, bubbling cultural stew of stories might burst forth along with your favorite recipe. As a traditional foods/travel writer, I compiled a collection of intimate family interviews and recipes, while traveling throughout Europe. For a delectable enjoyment of my collection, I give you Savoring the Olde Ways. Thursday, November 17, 2011. 8220;Ah, there it is,” Josiane said, pointing at ...

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Savoring the Page

Monday, September 1, 2014. I finally went to see " Guardians of the Galaxy". And I loved it. I loved everything about it. The music, the story, the attitude, the flawed characters. It was fun, and it'll be part of my "change my energy" movie list, when I need to get out of a funk. Don't get me wrong, a walk and working out is a fine way to get out of a low mood. I reluctantly admit a good movie can do the same thing. I've been using the workouts from MyThoughtCoach.com. Sunday, August 31, 2014. Turned ou...

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Savoring the Past | Savoring history's repast. Discovering flavors not lost but forgotten

Savoring history's repast. Discovering flavors not lost but forgotten. August 10, 2015. This Hasty Pudding recipe is from Maria Eliza Rundell’s 1807 cookbook A New System of Domestic Cookery:. Puddings in Haste (makes 10-12 puddings). Ingredients (Measurements by Jon Townsend). 1 Cup fine bread crumbs or crushed Ship’s Biscuits (purchasable here. 1/2 cup Zante currants or raisins. 1 cup Grated Suet (Make sure to watch the episode Rendering Suet. Or read the blogposts, Suet. 1/2 teaspoon powdered ginger.

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Savoring the Sandhills

Friday, July 24, 2015. SAVORING THOSE SANDHILL MOMENTS. Life has been a buzz with the hustle and bustle of wedding planning. We are 21 days away until I say I DO and become Mrs. Jenessa Sawyer. Whoa.I like the sound! Do you remember in elementary and junior high when you would write your name with your crushes last name? Well I sure am proving them wrong now ain't I! Wednesday, July 8, 2015. I had my last hooray as Jenessa Monson a couple weekends ago! And its only 3 hours away from home haha! We started...

savoringtheseasons.blogspot.com

SAVORING THE SEASONS

A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Saturday, July 5, 2014. Bang-up 4th of July Baked Beans. My 4th of July Baked Beans. 169; 2014 Lynn Schweikart. Back in the 60s and 70s, my mother was famous for her baked beans. No cookout or family picnic was complete without them. Her secret? However, I didn't start with Campbell's. Baer's Best Beans. According to a post on one of the Chef's Collaborative. Blogs, Marfax beans "were a favorite a...

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Savoring the Shore

CLICK TO PURCHASE Savoring the Shore. Contributing Chefs and Food Purveyors. Subscribe to Our Mailing List. Apply for a Sandy Recovery Grant. Recipes for Rebuilding - Support the NJ Shore. CLICK TO PURCHASE Savoring the Shore. Contributing Chefs and Food Purveyors. Subscribe to Our Mailing List. Apply for a Sandy Recovery Grant. Recipes for Rebuilding - Support the NJ Shore. Kick Off Fall with BBQ Chicken Chili. October 12, 2016. October 12, 2016. 100% net proceeds from "Savoring" sales go to NJ Shore Sa...

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Savoring the Simple

Tuesday, August 5, 2014. August 5 on 5. Posted by Marvett Smith. Labels: 5 on 5. Sunday, July 6, 2014. July 5 on 5. Posted by Marvett Smith. Thursday, June 5, 2014. June 5 on 5. For more five on five please visit my friend Naomi's blog. And follow the circle. Posted by Marvett Smith. Monday, May 5, 2014. May 5 on 5. Posted by Marvett Smith. Labels: 5 on 5. Thursday, January 9, 2014. And follow the circle. Posted by Marvett Smith. Monday, November 11, 2013. Her work is beautiful! Posted by Marvett Smith.

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savoring the small stuff

Savoring the small stuff. Social icons by Tim van Damme. It seems like I only post here about twice a year, but I’d like to change that. 2014 is already shaping up to be a great year. Lots of change coming (not ready to post about all that on the interwebs) and lots of good feels about the challenges and old hobbies I’ve promised myself I’d pursue this year. Maybe I’ll be able to apply that mantra to this blog too. I love her teaching style and the challenges she posts. Believe me, I know all about it&#4...

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Savoring the Sonsshine

The oft-rambling thoughts of a new father as he and his wife experience the wonders of their two sons-Shine. Follow me on Twitter. Savoring the Sonshine is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Some other cool sites. Nate's favorite tunesmith.Dan Zanes! Nate's favorite national park! Read to Nate from McSweeney's online! Blog for Nate's cousins Jack and Joe! Our friend Mary's great ideas! Nate's cousin Bob's site! Sunday, April 18, 2010.