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Savor Spices - From the Kitchen to the Grill the Taste That Will Thrill - BBQ Spices and Rubs

We all love fresh tasting and unique flavors. Sometimes we crave something original tasting from an otherwise familiar food. And many of us desire lower salt in our seasonings. Wouldn't it be great if you could find those qualities in all natural seasoning blends? We ONLY use natural sea salt - and NEVER use soy, wheat, corn, glutens, nuts, nor any form of MSG! For more info see our About. Web Design © 2012 gfgraphics.

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Savor Spices - From the Kitchen to the Grill the Taste That Will Thrill - BBQ Spices and Rubs | savorspices.com Reviews
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We all love fresh tasting and unique flavors. Sometimes we crave something original tasting from an otherwise familiar food. And many of us desire lower salt in our seasonings. Wouldn't it be great if you could find those qualities in all natural seasoning blends? We ONLY use natural sea salt - and NEVER use soy, wheat, corn, glutens, nuts, nor any form of MSG! For more info see our About. Web Design © 2012 gfgraphics.
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Savor Spices - From the Kitchen to the Grill the Taste That Will Thrill - BBQ Spices and Rubs | savorspices.com Reviews

https://savorspices.com

We all love fresh tasting and unique flavors. Sometimes we crave something original tasting from an otherwise familiar food. And many of us desire lower salt in our seasonings. Wouldn't it be great if you could find those qualities in all natural seasoning blends? We ONLY use natural sea salt - and NEVER use soy, wheat, corn, glutens, nuts, nor any form of MSG! For more info see our About. Web Design © 2012 gfgraphics.

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Kitchen Collection - Savor Spices - From the Kitchen to the Grill the Taste That Will Thrill - BBQ Spices and Rubs

http://www.savorspices.com/savor.html

All Items $5.99 each. The most original steak rub or marinade in the world! Think fresh garden herbs and vegetables, and only a hint of salt. It does not cover up - only enhances the flavor! Dusted on baked potatoes, cauliflower, green beans - most root veggies! This seasoning takes you on an international trek…think Marrakesh and Casablanca. Sweet spices to the nose - yet very slow-cooked, savory tasting on the palate. Is the chicken your guests will be talking about for a long time!

2

Grill Collection - Savor Spices - From the Kitchen to the Grill the Taste That Will Thrill - BBQ Spices and Rubs

http://www.savorspices.com/redneck.html

All Items $5.99 each. Fine Swine and Bovine. Makes every user a BBQ champion! So good on pulled pork - your kids will give back their allowance so you can cook more BBQ! Also great on beef, chicken…or dusted on popcorn. Take your tastes to a different place! No more boring BBQ chicken! This will prevent leftovers. Sweet heat - and ALL the love that bacon can take! Super Pig is great as a rib rub, or for pork shoulder, boston butt, - or whatever you like! Makes a great glaze for ham as well.

3

About Savor Spices - From the Kitchen to the Grill the Taste That Will Thrill - BBQ Spices and Rubs

http://www.savorspices.com/about.html

Savor Spices is dedicated to making seasoning blends that add a new dimension of tastes and aromas to your food! We never use any soy, wheat, corn - no glutens, nor any MSG. We strive to keep the amount of salt low in our products and when any is used, it is only natural sea salt. Because we do not use salt as a bulking agent or filler like most manufacturers - our products provide a burst of flavor, without the normal saltiness you experience. Photos on site courtesy of:. Michael - Lancaster Ca.

4

Savor Spices Recipes - From the Kitchen to the Grill the Taste That Will Thrill - BBQ Spices and Rubs

http://www.savorspices.com/recipes.html

1 Tbsp. of Mo’-Rockin Chicken Rub. 1/3 cup of Olive oil. 1 lemon or lime. 1 4-5 pound chicken. Aaron - Puyallup WA. Fine Swine and Bovine Poke Chops. 1- shaker of Fine Swine and Bovine. Shake the Fine Swine and Bovine rub liberally on the pork chops, wrap with plastic wrap and refrigerate for a couple of hours. Cook chops on high on a Charbroil™ SRG or 450° F on other BBQ's until the internal temperature is 145° F and let rest for 3 minutes before serving. Aaron - Puyallup WA. For more info see our About.

5

Savor Spices - From the Kitchen to the Grill the Taste That Will Thrill - BBQ Spices and Rubs

http://www.savorspices.com/index.html

We all love fresh tasting and unique flavors. Sometimes we crave something original tasting from an otherwise familiar food. And many of us desire lower salt in our seasonings. Wouldn't it be great if you could find those qualities in all natural seasoning blends? We ONLY use natural sea salt - and NEVER use soy, wheat, corn, glutens, nuts, nor any form of MSG! For more info see our About. Web Design © 2012 gfgraphics.

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pelletsmokercooking.blogspot.com pelletsmokercooking.blogspot.com

Pellet Smoker Cooking: January 2016

http://pelletsmokercooking.blogspot.com/2016_01_01_archive.html

Sunday, January 31, 2016. Brat and Bologna Bites and Beer Brined Oven Fries. I love brats and sometimes I take brats from my butcher, take them out of the casings and make brat patties.I found a recipe for brat bites, meatballs, and beer horseradish mustard. I had already made the mustard and bought 4 fresh brats from my butcher. We were blessed with 56 deg. and sun today so it was great to be out cooking. 56 deg. In Jan. is almost unheard of here in Ohio! It all came together at 6:00 PM, my wife had mad...

pelletsmokercooking.blogspot.com pelletsmokercooking.blogspot.com

Pellet Smoker Cooking: JBLT's and White Corn on the Cob

http://pelletsmokercooking.blogspot.com/2015/08/jblts-and-white-corn-on-cob.html

Monday, August 3, 2015. JBLT's and White Corn on the Cob. It was a great week-end and I fixed two of my favorite summer meals. Yesterday it was ham hock, green beans and potatoes; for the first time I added some corn on the cob and it was delicious. Today would be jowl bacon BLT’s and some white corn on the cob. I haven’t cooked as much the past week, I have been doctoring for a bad headache I get at night. Then Saturday after eating one of my favorites my cable modem went out so I had to wait ...Any com...

pelletsmokercooking.blogspot.com pelletsmokercooking.blogspot.com

Pellet Smoker Cooking: Grandson wanted Sloppy Joes

http://pelletsmokercooking.blogspot.com/2015/08/grandson-wanted-sloppy-joes.html

Tuesday, August 11, 2015. Grandson wanted Sloppy Joes. Last night the grandson ate with us and we had carry ins from Captain D’s. He said why don’t you make some sloppy joes Grampa. I said OK we’ll have some tomorrow night. I remember his Dad loved sloppy joes and requested them a lot. He always wanted the Hunt’s Manwich sauce. I didn’t care for it but obliged him a lot. Whenever I tried some sauce from scratch he didn’t like it as well but I did! The sauce, potatoes and ground chuck. I post my cooks to ...

pelletsmokercooking.blogspot.com pelletsmokercooking.blogspot.com

Pellet Smoker Cooking: Pickled Ham and Smoked Garlic Ring Bologna for week-end snacks

http://pelletsmokercooking.blogspot.com/2015/08/pickled-ham-and-smoked-garlic-ring.html

Friday, August 7, 2015. Pickled Ham and Smoked Garlic Ring Bologna for week-end snacks. I haven’t done many cooks the last few days. Our daughter in law, who is a good painter agreed to paint the front and back barn siding for me. I had started washing down the rest of the house which is vinyl coated aluminum siding and was half done. She wanted to start painting Sat. AM so Thursday I finished washing the house down. I got the ham and bologna on at 1:30pm and after ½ hour went to 220 deg. and an...I cut ...

pelletsmokercooking.blogspot.com pelletsmokercooking.blogspot.com

Pellet Smoker Cooking: March 2015

http://pelletsmokercooking.blogspot.com/2015_03_01_archive.html

Thursday, March 26, 2015. Smoked Beer Braised Beef Sandwiches W/Chipotle Cheese Sauce. I had a 2 /12 lb. chuck roast frozen from Sam’s to use. It looked like Wednesday would be warm enough I could get it on the smoker for some smoke. I took it out to thaw Tuesday. I knew it would be partially frozen but it could thaw out on the smoker. It then went in my Crockpot on chopped onions, diced carrots and celery added and the beef broth and beer. I used beef granules to make the cup of broth; I didn’...When th...

pelletsmokercooking.blogspot.com pelletsmokercooking.blogspot.com

Pellet Smoker Cooking: Week-end Snacks for my Supper

http://pelletsmokercooking.blogspot.com/2015/08/week-end-snacks-for-my-supper.html

Sunday, August 9, 2015. Week-end Snacks for my Supper. Last night I had my week-end snacks, pickled ham and garlic ring bologna along with some Kerrygold cheddar on crackers for my supper. I was tired out from watching the daughter in law paint! She did a great job and got it all done. My wife had some leftover chicken for her supper. For me the pickled ham is a winner for a great appetizer or snack. This will be a good use of leftover ham for me now! Subscribe to: Post Comments (Atom). Bacon Stuffed Map...

pelletsmokercooking.blogspot.com pelletsmokercooking.blogspot.com

Pellet Smoker Cooking: Smoked Chicken with Butter Beans

http://pelletsmokercooking.blogspot.com/2015/08/smoked-chicken-with-butter-beans.html

Thursday, August 6, 2015. Smoked Chicken with Butter Beans. I seem to be getting more behind in my posting. My supper last night was nothing special but it all tasted so good I wanted to share it. I had a split fryer from my butcher that got brined for 10 hours. I had some leftover jowl bacon and a ham hock that had some good meat left on it. I was hungry for some butter beans but not enough time to soak overnight so I used a can of butter beans and a can of cannelloni beans. All in and simmering. I will...

pelletsmokercooking.blogspot.com pelletsmokercooking.blogspot.com

Pellet Smoker Cooking: Pellet Smoker Forums

http://pelletsmokercooking.blogspot.com/p/pellet-smoker-forums.html

The pelletsmoking forum is run by Ernie ( Big Poppa). He also has the sister site Big Poppa’s Smokers, he is a dealer for Mak and Memphis grills. The forum here is very friendly, even to those with other brand of grills. On the Big Poppa’s Smokers site you will find a nice recipe section with photos and step by step instructions. Subscribe to: Posts (Atom). Google Website Translator Gadget. View my complete profile. Any comments I feel is just for advertising will be deleted! My Traeger and cook area.

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Savor Southwest Detroit - Committed to The Southwest Detroit Business Community

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Savor Southwest Detroit - Committed to The Southwest Detroit Business Community

2015 Run of the Dead. Registration is now open for the 2015 Run of the Dead! To streamline the process and improve communication, secure registration is available through Active.com. We are also looking for sponsors and volunteers! Contact Evan, at RunoftheDead15@SouthwestDetroit.com for details. Date: Saturday November 7, 2015 Time: 9:00am-12:00pm Location: Patton Park Recreation Center, 2300 Woodmere Street - Starting Location. Now, to count the bars. There are no upcoming events.

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Savor Spices - From the Kitchen to the Grill the Taste That Will Thrill - BBQ Spices and Rubs

We all love fresh tasting and unique flavors. Sometimes we crave something original tasting from an otherwise familiar food. And many of us desire lower salt in our seasonings. Wouldn't it be great if you could find those qualities in all natural seasoning blends? We ONLY use natural sea salt - and NEVER use soy, wheat, corn, glutens, nuts, nor any form of MSG! For more info see our About. Web Design © 2012 gfgraphics.

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