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Hi Y’all!! and welcome to my site! I cook and create every day and I wanted to share with you the dishes I make. There is no rhyme or reason to what I cook. It depends on what mood I’m in and what is handy in the refrigerator. I either make simple comfort foods or what seems … Read more...

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Hi Y&#8217;all!! and welcome to my site! I cook and create every day and I wanted to share with you the dishes I make. There is no rhyme or reason to what I cook. It depends on what mood I&#8217;m in and what is handy in the refrigerator. I either make simple comfort foods or what seems &hellip;&nbsp;Read more...
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Home - Savor That | savorthat.com Reviews

https://savorthat.com

Hi Y&#8217;all!! and welcome to my site! I cook and create every day and I wanted to share with you the dishes I make. There is no rhyme or reason to what I cook. It depends on what mood I&#8217;m in and what is handy in the refrigerator. I either make simple comfort foods or what seems &hellip;&nbsp;Read more...

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1

August 4, 2015 - Savor That

http://savorthat.com/2015/08/04

8230;and so much more! Day: August 4, 2015. I’m always looking for creative ways to cook chicken. I came across this recipe and decided to give it a go, however, the original recipe had the chicken and crescent rolls rolled up. THAT DIDN’T HAPPEN! Unless you want your chicken paper thin! Here’s my version- the weekday, let’s get dinner done! I can […] Read more…. August 4, 2015. 2016 Made by Bluchic.

2

Blog Archives - Savor That

http://savorthat.com/category/blog

8230;and so much more! Chris’s “lasagna” is always a good option for a quick and hearty meal for a weeknight. I make enough so we can eat on it for a couple of nights making it an even easier dish to get us through the week, or a weekend kind of comfort food. Heck any day is perfect for […] Read more…. May 19, 2016. February 1, 2016. Adapted from Guy Fieri- How many ways can you cook chicken? However, its not a weeknight kinda meal- more like […] Read more…. November 4, 2015. August 4, 2015. After viewin...

3

Creamy Chicken and Mushroom Skillet - Savor That

http://savorthat.com/2015/02/creamy-chicken-and-mushroom-skillet

8230;and so much more! Creamy Chicken and Mushroom Skillet. 8 boneless skinless chicken thighs. 1/2 cup flour seasoned with salt and pepper. 2 tablespoons olive oil. 1 pound sliced mushrooms. 1 large clove garlic, chopped. 1 1/2 cups white wine. 1 heaping tablespoon chopped fresh thyme. 1/2 cup Asiago cheese. 2 tablespoons Dijon mustard. 1 In a large skillet, melt butter and olive oil on medium/high heat. 3 Add mushrooms and garlic to pan. Saute for a few minutes until mushrooms are slightly limp.

4

....and so much more! - Savor That

http://savorthat.com/and-so-much-more

8230;and so much more! 8230;and so much more! Page content goes here …. On Chicken Cordon Bleu. On Chicken Cordon Bleu. 2016 Made by Bluchic.

5

About Me - Savor That

http://savorthat.com/about-me

8230;and so much more! I’m a writer, blogger, Starbucks addict and, every ounce of the word, a Foodie. I love cooking, creating new recipes, and discovering new food trends, flavors and old family secrets. I hope you will find my site informative, interesting, funny, creative and a “must try”. On Chicken Cordon Bleu. On Chicken Cordon Bleu. 2016 Made by Bluchic.

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Home - Savor That

8230;and so much more! And welcome to my site! I cook and create every day and I wanted to share with you the dishes I make. There is no rhyme or reason to what I cook. It depends on what mood I’m in and what is handy in the refrigerator. Cooking is fun and a good release – at least for me- I love cooking and entertaining my family and friends, because there’s nothing better than seeing them laugh, smile and having a good time. So, with that said read on, and Savor That! On Chicken Cordon Bleu.

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Recipes that will make you sing. Recipes for you from my heart and soul. Tantalizing your senses. Friday, November 2, 2012. Mushroom Pesto Flat Bread Pizza. 1 Lavash Middle East Flat bread. I cup of mushrooms ,any kind, sliced. 2 tablespoons of pesto sauce.fresh or any store pesto is good. I use Buitoni or Contadina in a pinch. 1 large shallot sliced ,saute in 1 tablespoon of butter until carmelized. 1/4 cup of gorganzola cheese. 1/4 cup of mozzarella and provolone blend. Mangi Bene,Ridi Spesso,Ama Molto.

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