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SavourTexas | A great WordPress.com site | savourtexas.com Reviews
https://savourtexas.com
A great WordPress.com site (by Christine Friesenhahn)
Recipe Round-Up: April 2014 | A Recipe A Day
https://nancysrecipes.wordpress.com/2014/05/01/recipe-round-up-april-2014
A Recipe A Day. 8230;more or less. Recipe Round-Up: April 2014. Posted on May 1, 2014. Pasta Bar Birthday Party. Mushroom, Onion, and Fontina Bruschetta. Cherry, Chocolate Chip, Oatmeal Cookies. Very Easy Enchilada Sauce. Chicken Enchilada Pasta Bake. Easy Frittata PW Style. Categories: Recipe Round Up. Easy Frittata PW Style. DIY Hummingbird Solution →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). A recipe a day?
Cherry, Chocolate Chip, Oatmeal Cookies | A Recipe A Day
https://nancysrecipes.wordpress.com/2014/04/21/cherry-chocolate-chip-oatmeal-cookies
A Recipe A Day. 8230;more or less. Cherry, Chocolate Chip, Oatmeal Cookies. Posted on April 21, 2014. I love these cookies! The dried cherries give the cookies a really nice tang. I didn’t freeze mine but I don’t see why they wouldn’t freeze well. Cherry, Chocolate Chip, Oatmeal Cookies. 1 1/2 cups flour. 1 tsp baking powder. 2 cups rolled oats. 1 cup butter, softened. 1 cup packed brown sugar. 1 1/2 tsps vanilla. 2 cups dried cherries. 1 cup semi-sweet chocolate chips. Preheat oven to 350º. Address neve...
French Bread Pizza | A Recipe A Day
https://nancysrecipes.wordpress.com/2014/04/09/french-bread-pizza
A Recipe A Day. 8230;more or less. Posted on April 9, 2014. This is not really a recipe as such but really just a method on how we make our French bread pizzas. This is an easy meal to make for lunch or dinner and you can make them with any toppings that you want. Mr Meat Eater is pretty traditional in his pizza toppings and I just found out a week or two ago that he doesn’t like green peppers on his pizza. We have been eating pizza with green peppers on them for 35 years *face palm*! Preheat oven to 400º.
DIY Hummingbird Solution | A Recipe A Day
https://nancysrecipes.wordpress.com/2014/05/05/diy-hummingbird-solution
A Recipe A Day. 8230;more or less. Posted on May 5, 2014. This is a very easy “recipe” if you want to make your own food for hummers. Don’t use any food coloring to turn it red they don’t need it and it’s really not good for the birds (at least that’s what I have been told by birders). I put my feeders out late on Saturday and the hummers were feeding by Sunday morning. The pictures are of my feeders! I always double this recipe for 2 feeders and I never have any leftover. Recipe Round-Up: April 2014.
Pasta Bar Birthday Party! | A Recipe A Day
https://nancysrecipes.wordpress.com/2014/04/14/pasta-bar-birthday-party
A Recipe A Day. 8230;more or less. Pasta Bar Birthday Party! Posted on April 14, 2014. This past Saturday, we had a pasta bar birthday party for my daughter’s 30th birthday. It was a fairly easy, inexpensive way to feed lots of people and, best of all, it was delicious! I have some new recipes to post from the party which I will be doing this week and in this post I’ll tell you how we put it together. The starter bar (left to right) tortellini with pesto, mushroom, onion, fontina bruschetta, spectacular ...
Recipe Box | A Recipe A Day
https://nancysrecipes.wordpress.com/recipe-index
A Recipe A Day. 8230;more or less. 101 BREAKFAST AND BRUNCH RECIPES GOOSEBERRY PATCH. Cinnamon Cream Cheese Squares. Fiesta Corn Tortilla Quiche. Pumpkin Streusel Coffee Cake. Quick Strawberry (Blueberry) Cream Danish. 101 FARMHOUSE FAVORITES GOOSEBERRY PATCH. Quick and Easy Lemon Bars. Christmas Party Cold Appetizers. Christmas Party Hot Appetizers. Emeril’s Roasted Asian-Style Chicken Wings. French Onion Dip Rachael Ray. Fruit Salsa with Cinnamon Chips. Goat Cheese and Mushroom Tart. The Best Chili Ever.
Mushroom, Onion and Fontina Bruschetta | A Recipe A Day
https://nancysrecipes.wordpress.com/2014/04/19/mushroom-onion-and-fontina-bruschetta
A Recipe A Day. 8230;more or less. Mushroom, Onion and Fontina Bruschetta. Posted on April 19, 2014. This bruschetta is one of the two that I made for our daughter’s birthday party. The other one that I made is already posted here Spectacular Bruschetta. This particular recipe was very easy to make. The bread is toasted before adding the topping so when it goes back in the oven to melt the cheese, it is only for a couple of minutes. I doubled (or maybe tripled? The ingredients for the party. Lay out the ...
…And Now This… | A Recipe A Day
https://nancysrecipes.wordpress.com/2014/05/26/and-now-this
A Recipe A Day. 8230;more or less. 8230;And Now This…. Posted on May 26, 2014. I tripped over one of my dogs and broke my foot in two places. I’m not supposed to do anything until I see an orthopedist which might take awhile…so I’m just hanging out going crazy! I’m in a splint for now. Will keep you updated! And that’s the culprit in the picture🙂. I’m Back…Sort of. 9 thoughts on “ …And Now This…. July 1, 2014 at 1:15 am. Hang in there. Hope you are recovering. June 2, 2014 at 2:13 pm. Dang dogs. ; ).
Bacon Wrapped Pretzels | A Recipe A Day
https://nancysrecipes.wordpress.com/2014/04/15/bacon-wrapped-pretzels
A Recipe A Day. 8230;more or less. Posted on April 15, 2014. This is one of the appetizers that my daughter made for her birthday party. She first had them at a museum conference, came home, and found the recipe. While we were putting these together, we came up with an easier way to make them so the recipe here will reflect that. 1 lb bacon you may need up to 2 pkgs depending on what size pretzels you use. 1 pkg pretzel rods. 1 cup packed brown sugar. 1 tbsp chili powder. Preheat oven to 350º. This recip...
I’m Back…Sort of | A Recipe A Day
https://nancysrecipes.wordpress.com/2014/05/19/im-back-sort-of
A Recipe A Day. 8230;more or less. I’m Back…Sort of. Posted on May 19, 2014. I’m sorry I have been gone from my blog for awhile. My Mom passed away so not only was food the last thing on my mind but we all traveled up to upstate NY for her funeral. We got back yesterday. It’s going to take me a couple of weeks to get back into cooking and thinking about food and I’ll be back to posting then. 8230;And Now This… →. 46 thoughts on “ I’m Back…Sort of. May 26, 2014 at 9:37 pm. May 27, 2014 at 10:49 am. I am s...
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Savour Tasmania
Savour Tasmania will be staged in China in 2015. The page has been produced by The Department of State Growth. Governing the information provided, and a. Personal information protection statement.
Savour Tasmania
Savour Tasmania will be staged in China in 2015. The page has been produced by The Department of State Growth. Governing the information provided, and a. Personal information protection statement.
Savour Tasting Room and Social Club
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SavourTexas | A great WordPress.com site
A great WordPress.com site. Welcome to WordPress.com! This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to … Continue reading →. August 3, 2012 · 1 Comment. Blog at WordPress.com. Blog at WordPress.com. Follow “SavourTexas”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
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savourthebrew | recipes, living in tea
Recipes, living in tea. I like to spend as much time on making a dish look good as in cooking it. This pretty potato flower will ramp up the look of any main dish. And it is potato; with its’ crisp edges and wonderful garlicky softness on the inside, how can it be anything but good? Take care to season it well–undersalted potato can be bland. You can demould the flower very carefully, or play it safe and serve it in the ramekin. Adapted from a recipe by Pham Fatale’s Crispy Potato Flower (link). Most tea...
Savour The Euphoria Catering - Home
You will find everything you need for your special event and or occasion here. Savour The Euphoria Catering is focused on providing high-quality service and customer satisfaction. We will do everything we can to meet your expectations. With a variety of Culinary Services to choose from, we know youll be happy with our services. Browse our website and if you have any comments or questions, please feel free to contact us. Come Like us on Facebook . We hope to see you again!
Gourmet Bakery, Cookie Bakery, Cake Bakery- Cumming, GA
Savour The Flavor 678-361-4446 jeanettegilmore@bellsouth.net. Life's Too Short to Eat Bad Food.
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