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eat it to the roots

Sunday, January 1, 2012. Very well dressed salad. Totally obsessed with this salad dressing right now. so so easy and so so good:. 2/3 cup olive oil. 2 - 3 cloves fresh crushed garlic. Juice from 1/2 a lemon. 1 tsp dijon mustard. A little less than 1/3 cup white wine vinegar. 1 1/2 tsp agave nectar (more to taste if dressing too acidic). Freshly ground black pepper to taste. Mix to emulsion and toss your salad with a few tablespoons of this dressing about 30 minutes before serving. New roots for refugees.

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eat it to the roots | savourthis.blogspot.com Reviews

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Sunday, January 1, 2012. Very well dressed salad. Totally obsessed with this salad dressing right now. so so easy and so so good:. 2/3 cup olive oil. 2 - 3 cloves fresh crushed garlic. Juice from 1/2 a lemon. 1 tsp dijon mustard. A little less than 1/3 cup white wine vinegar. 1 1/2 tsp agave nectar (more to taste if dressing too acidic). Freshly ground black pepper to taste. Mix to emulsion and toss your salad with a few tablespoons of this dressing about 30 minutes before serving. New roots for refugees.

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eat it to the roots | savourthis.blogspot.com Reviews

https://savourthis.blogspot.com

Sunday, January 1, 2012. Very well dressed salad. Totally obsessed with this salad dressing right now. so so easy and so so good:. 2/3 cup olive oil. 2 - 3 cloves fresh crushed garlic. Juice from 1/2 a lemon. 1 tsp dijon mustard. A little less than 1/3 cup white wine vinegar. 1 1/2 tsp agave nectar (more to taste if dressing too acidic). Freshly ground black pepper to taste. Mix to emulsion and toss your salad with a few tablespoons of this dressing about 30 minutes before serving. New roots for refugees.

INTERNAL PAGES

savourthis.blogspot.com

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eat it to the roots: August 2009

http://www.savourthis.blogspot.com/2009_08_01_archive.html

Thursday, August 6, 2009. Return of the Black Eyed Pea. Thank you Jenn (and Gwen) for this little gem. I'm so happy to have been reintroduced to the Black Eyed Pea! Michaela and I enjoyed it recently over a bed of delicious brown rice. Also - brussel sprouts - boiled but not overcooked, drizzled in finely chopped garlic, olive oil and garlic red wine vinegar.to die for! 2 medium white onions sliced (usually into rings, or half circles). 188; cup oil (or less – for sautéing the onions). 1 tsp chili powder.

2

eat it to the roots: February 2009

http://www.savourthis.blogspot.com/2009_02_01_archive.html

Sunday, February 1, 2009. Back by popular demand (or singular demand really - you can thank maux. For this update) I present:. EAT IT TO THE ROOTS. The bleak February edition). So it was hot hot hot the last time this blog was updated. It is now far far far from hot. and even the thought of pitchers of fizzy mint limeade seems a little ridiculous. And as pointed out on a recent very cold morning "The time has come to set aside childish things.”. A few foods that have been keeping us comforted around here:.

3

eat it to the roots: foodography.

http://www.savourthis.blogspot.com/2010/11/foodography.html

Friday, November 26, 2010. A beautiful burmese pumpkin grown by a. New roots for refugees. Burmese pumpkin bread batter. Rachel's tacos. best tacos. (garlic potato). Subscribe to: Post Comments (Atom). Eat it to the roots. Best beers of late. Lagunitas little sumpin' sumpin' ale - mmmmmm. Torpedo - Sierra Nevada Extra IPA. Double wide IPA - boulevard brewery - crisp hoppy perfection. Eat it to the roots. Top 5 herbs and spices.

4

eat it to the roots: very well dressed salad

http://www.savourthis.blogspot.com/2012/01/very-well-dressed-salad.html

Sunday, January 1, 2012. Very well dressed salad. Totally obsessed with this salad dressing right now. so so easy and so so good:. 2/3 cup olive oil. 2 - 3 cloves fresh crushed garlic. Juice from 1/2 a lemon. 1 tsp dijon mustard. A little less than 1/3 cup white wine vinegar. 1 1/2 tsp agave nectar (more to taste if dressing too acidic). Freshly ground black pepper to taste. Mix to emulsion and toss your salad with a few tablespoons of this dressing about 30 minutes before serving. Eat it to the roots.

5

eat it to the roots: May 2008

http://www.savourthis.blogspot.com/2008_05_01_archive.html

Saturday, May 31, 2008. Sushi from Vons, dark chocolate, whiskey and 7up, rice/butter/salt/pepper and bluegrass. I know it's not India-Indian food but it's gooooooood. Monday, May 26, 2008. I'm officially in food heaven (surprise surprise - i know). Otherwise known as south india. Indian food three times a day. I knew i was off to a good start when the very first dish i ordered (navratan korma - a savory/sweet dinner dish made up of an unlikely but awe inspiring mix of fruits, vegetables, and nuts).

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leighloveselephants.blogspot.com

taking the long way: This summer...

http://leighloveselephants.blogspot.com/2011/08/this-summer.html

Taking the long way. Saturday, August 13, 2011. Has mostly included watching Lost and reading Harry Potter.which I am respectively almost done with and recently done with! But, more importantly my summer included a much needed visit home to AZ, camping, a visit to Yosemite to see friends and a visit from a an old friend during which time we visited the SD Botanical Gardens! AZoooh, I love this boy. La Jolla Birthday BBQ and Bocce. Yosemite with friends .cooking chicken and drinking giant mojitos! Oh my Y...

leighloveselephants.blogspot.com

taking the long way

http://leighloveselephants.blogspot.com/2011/04/my-recent-visit-to-arizona-to-see-my.html

Taking the long way. Tuesday, April 26, 2011. My recent visit to Arizona to see my nephew and his parents (bro and sis-inlaw) was too short but ever so sweet. Leigh Nottingham and Jeff Sand. I cant believe how big he is! It goes by too fast. Subscribe to: Post Comments (Atom). Here are some others. Adventures of Ginger and Spinner. Aviva Institute (Midwifery School). Caryn Jones: kiddos and crafts. Eat it to the Roots. Jenn - i - fer. New Roots for Refugees. Rachel J and Family. The Lees in Nottingham.

leighloveselephants.blogspot.com

taking the long way

http://leighloveselephants.blogspot.com/2011/04/blog-post.html

Taking the long way. Tuesday, April 26, 2011. Leigh Nottingham and Jeff Sand. I love their squeaky little voices, eh? Subscribe to: Post Comments (Atom). Here are some others. Adventures of Ginger and Spinner. Aviva Institute (Midwifery School). Caryn Jones: kiddos and crafts. Eat it to the Roots. Jenn - i - fer. New Roots for Refugees. Rachel J and Family. The Lees in Nottingham. Taking the Long Way. Leigh Nottingham and Jeff Sand. Cortez, Colorado, United States. View my complete profile.

leighloveselephants.blogspot.com

taking the long way

http://leighloveselephants.blogspot.com/2011/04/blog-post_26.html

Taking the long way. Tuesday, April 26, 2011. Leigh Nottingham and Jeff Sand. Subscribe to: Post Comments (Atom). Here are some others. Adventures of Ginger and Spinner. Aviva Institute (Midwifery School). Caryn Jones: kiddos and crafts. Eat it to the Roots. Jenn - i - fer. New Roots for Refugees. Rachel J and Family. The Lees in Nottingham. Taking the Long Way. Leigh Nottingham and Jeff Sand. Cortez, Colorado, United States. View my complete profile. Simple template. Powered by Blogger.

leighloveselephants.blogspot.com

taking the long way: Thanksgiving to Christmas!

http://leighloveselephants.blogspot.com/2011/12/thanksgiving-to-christmas.html

Taking the long way. Tuesday, December 27, 2011. Here's a few updated pics of the last month or so. I'll write more soon for all you checking in from the Christmas letter! Me and Ahpa earlier this December. My other father, me and K at the SD Zoo. Thanksgiving Numero Uno at the Yancey's! Numero Tres was Twilight with my pseudo father-in-law). What good sports our parents are. Game On Settlers Fans! I think I was orange :) check out that longest road suckers! My pretty little latte. Here are some others.

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eat it to the roots

Sunday, January 1, 2012. Very well dressed salad. Totally obsessed with this salad dressing right now. so so easy and so so good:. 2/3 cup olive oil. 2 - 3 cloves fresh crushed garlic. Juice from 1/2 a lemon. 1 tsp dijon mustard. A little less than 1/3 cup white wine vinegar. 1 1/2 tsp agave nectar (more to taste if dressing too acidic). Freshly ground black pepper to taste. Mix to emulsion and toss your salad with a few tablespoons of this dressing about 30 minutes before serving. New roots for refugees.

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