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Savoy Truffle: Inspirations for our space
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Inspirations for our space. A dream I have had since I was a little girl. My own place. My very own place. Making other people happy, bringing people together through food, something I have enjoyed being a part of and doing since as early as I can remember. What an exciting time it is coming up. We have so many ideas. I have never had so much faith in something I was about to do in all my life. Here are some of our inspirations. Subscribe to: Post Comments (Atom).
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Savoy Truffle: August 2010
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Totally (Organic) BEST Chocolate Chip Cookies. 1 stick Sweet cream, unsalted butter, softened (VERY important that it is UNsalted! 1/4 c of Organic Unbleached White Sugar (plus some for sprinkling on top! 3/4 c packed Dark Brown Sugar. 1 Free Range and Organic egg. 1 tsp of Vanilla Paste (its about $5, TOTALLY worth it because you can see all the delicious Vanilla specks, I think its a really lovely touch to any cake or cookie.). 1 1/4 c. of Unbleached Organic Flour. 1/2 tsp. Organic Baking Soda. On a li...
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Savoy Truffle: Apple Crumb Coffee Cake
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Apple Crumb Coffee Cake. So I suppose that if Nicole and I do yoga at least 4 days a week then I can make myself things like this? Post-workout munchies. Needed something sweet. Cookies? Nah Coffee cake and ice cream? Now you are talking. Recipe to follow tomorrow. Too tired to type. Must eat. Subscribe to: Post Comments (Atom). Watermark template. Powered by Blogger.
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Savoy Truffle: September 2009
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Delicious soup and pistou. Rainy day soup and pistou: see earlier photos. This soup is one of my all time favorites. it is warm, delicious and really a healthy meal to both entertain with or make in bulk and freeze. the pistou is a very common french and classic italian way to top soups, breads, pastas, crackers, etc. in this soup it is a really nice way to contrast the soup and highlight with the fresh herbs used in the stock. 1 28 oz can diced organic tomatoes. 1 medium onion, diced. 10 oz baby spinach.
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Savoy Truffle: Perfectly Golden Tofu (FINALLY!!!
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Perfectly Golden Tofu (FINALLY! For vegetarians fried tofu is an out-to-dinner must. It is delicious, relatively health if covered in the right kind of sauce, but most importantly (to me) it is crunchy. I love covering them in home-made buffalo sauce (with earth balance instead of butter) and serving them on top of salads, or on a baguette with my favorite toppings, etc. It is versatile, and most meat-eaters and veggies alike love it for its protein and lack of calories and carbohydrates. Let the tofu fr...
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Savoy Truffle: January 2010
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It's always difficult for me to walk into a bookstore and not walk out with a pretty, clean, new cookbook. the more my collection grows the more my favorite books stand out. and they are the kind that get better every time you look at them. i swear secret recipes appear that i've never ever seen before! Thats when i know it's my favorite, my right hand man, the best. top three you ask? By far my favorite book, always find something new and yummy to make. some of nick malgieri's. Recipes are pretty involv...
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Savoy Truffle: December 2009
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Almond Butterscotch Honey Cookie. This morning I recieved a great gift, kitchen scale and a ratio-based cookbook! The book breaks things down into it's simplest form. For example a cookie is really just 1 part sugar : 2 parts fat : 3 parts flour. I tested out a basic cookie recipe and added a few things of my own. 6 oz room temp unsalted butter (1 1/2 sticks). 4 oz white sugar (1/2 cup). 4 oz brown sugar (1/2 cup). 8 oz flour (1 3/4 cups). 1 teaspoon baking powder. 1 cup chocolate chips. Take a look at o...
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Savoy Truffle: Whaling Museum, Day 1, Working Waterfront Day
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Whaling Museum, Day 1, Working Waterfront Day. Big and exciting things happening this week. Big gig, and two big birthdays. Store moving along swimmingly, going to see Gorillaz next week and we are one step closer to the Calico 5th Anniversary Party, Friday October 15. Cannot wait. We have, literally, the perfect menu. Totally exhausted. But here are some photos of today to keep you entertained. Tomorrow will post Brunch photos :). Subscribe to: Post Comments (Atom).
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Savoy Truffle: November 2009
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I found it super salty and mushy and not for me. i've sort of steered away from those ever since and instead make something like stuffed roasted acorn squash. but this year takes the cake! Liz and i decided to make very homemade vegetable pot pie. i add the very because we did every possible step, all of which were completely painless. pot pie is one of those ultimate fall foods. it's warming, packed vegetables and just so damn good. We started off by making our tuscan inspired vegetable stock. Add half ...