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The Road So Far...

The Road So Far. Journeys of the past, present which will shape the future. Saturday, May 24, 2014. There was a time when traditional Malay dishes of Kedah, especially breakfast, was out of style. People went more for roti canai, or the all-rounder nasi lemak, However, I am glad to see that dishes like Peknga and even Pukut Ikan Masin is gaining momentum commercially. Unlike the normal bread, Peknga is not made from dough but from batter and basically has young, grated coconut or bananas as the main flav...

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The Road So Far... | sbarakbah.blogspot.com Reviews
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The Road So Far. Journeys of the past, present which will shape the future. Saturday, May 24, 2014. There was a time when traditional Malay dishes of Kedah, especially breakfast, was out of style. People went more for roti canai, or the all-rounder nasi lemak, However, I am glad to see that dishes like Peknga and even Pukut Ikan Masin is gaining momentum commercially. Unlike the normal bread, Peknga is not made from dough but from batter and basically has young, grated coconut or bananas as the main flav...
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The Road So Far... | sbarakbah.blogspot.com Reviews

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The Road So Far. Journeys of the past, present which will shape the future. Saturday, May 24, 2014. There was a time when traditional Malay dishes of Kedah, especially breakfast, was out of style. People went more for roti canai, or the all-rounder nasi lemak, However, I am glad to see that dishes like Peknga and even Pukut Ikan Masin is gaining momentum commercially. Unlike the normal bread, Peknga is not made from dough but from batter and basically has young, grated coconut or bananas as the main flav...

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1

The Road So Far...: May 2014

http://sbarakbah.blogspot.com/2014_05_01_archive.html

The Road So Far. Journeys of the past, present which will shape the future. Saturday, May 24, 2014. There was a time when traditional Malay dishes of Kedah, especially breakfast, was out of style. People went more for roti canai, or the all-rounder nasi lemak, However, I am glad to see that dishes like Peknga and even Pukut Ikan Masin is gaining momentum commercially. Unlike the normal bread, Peknga is not made from dough but from batter and basically has young, grated coconut or bananas as the main flav...

2

The Road So Far...: October 2012

http://sbarakbah.blogspot.com/2012_10_01_archive.html

The Road So Far. Journeys of the past, present which will shape the future. Monday, October 8, 2012. The Kampung Fried Rice, Original Kampung Style(? For me, fried rice in Malaysia is too commercialized and the Thai influence is too much for me to bear. In Alor Setar, if eating out, I would prefer the Chinese Fried Rice at Kuang Ming. Rice with shredded fried ikan kembong and sambal belacan. I would love to know that, and whatever variations that they offer. Here's the recipe again:. Some oil for frying.

3

The Road So Far...: September 2011

http://sbarakbah.blogspot.com/2011_09_01_archive.html

The Road So Far. Journeys of the past, present which will shape the future. Tuesday, September 13, 2011. Mee Abu and Popia Jamal : Impressing Thomas. As it was about 2.30 in the afternoon, I decided to take him to one of Alor Setar's legendary Indian Muslim restaurants, Mee Abu. Nasi Lemak Ali and Nasi Lemak Royal only open in the evening, so Mee Abu was the perfect choice. Here's how to get there:. Monday, September 12, 2011. Makmur With The Irreplaceable Ganti Susu. As Ramadhan draws to a close and Sya...

4

The Road So Far...: The Traditional Breakfast

http://sbarakbah.blogspot.com/2014/05/the-traditional-breakfast.html

The Road So Far. Journeys of the past, present which will shape the future. Saturday, May 24, 2014. There was a time when traditional Malay dishes of Kedah, especially breakfast, was out of style. People went more for roti canai, or the all-rounder nasi lemak, However, I am glad to see that dishes like Peknga and even Pukut Ikan Masin is gaining momentum commercially. Unlike the normal bread, Peknga is not made from dough but from batter and basically has young, grated coconut or bananas as the main flav...

5

The Road So Far...: Hailam Food of Alor Setar

http://sbarakbah.blogspot.com/2012/04/hailam-food-of-alor-setar.html

The Road So Far. Journeys of the past, present which will shape the future. Monday, April 2, 2012. Hailam Food of Alor Setar. Some might find that small operated food stalls and restaurants in Alor Setar can offer surprises. For me, nost of the places where I enjoy dining most are small. Maybe because the food is more homely, or maybe the proprietor cooks better in a small-crowd environment. All of our dishes are always accompanied by Mixed Vegetables, which we order on every visit. It is made with f...

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MAKAN2-JALAN2: January 2015

http://makan2jalan2.blogspot.com/2015_01_01_archive.html

Menjejak Makanan Sedap and Destinasi Menarik. Locating interesting places and food venues. Tuesday, January 27, 2015. Berkunjung ke Munich - Germany. Kota Munich memilikki bangunan klasik yang menarik. Terdapat banyak bangunan tua yang terjaga rapi. Memiliki ciri khas yang berbeda dengan. Kebanyakan kotametropolitan lain di dunia kerana tidak banyak bangunan pencakar langit. Marienplatz pula merupakan pusat. Ia merupakan pusat membeli-belah bagi. Setempat serta para pelancong. Tuesday, January 27, 2015.

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MAKAN2-JALAN2: August 2014

http://makan2jalan2.blogspot.com/2014_08_01_archive.html

Menjejak Makanan Sedap and Destinasi Menarik. Locating interesting places and food venues. Wednesday, August 13, 2014. Berkunjung ke Lucerne, Switzerland. Sekiranya Anda berkunjung ke Switzerland, pastikan ke Lucerne, atau Luzern menurut bahasa setempat. Kota adunan gunung dan tasik menggamit pelancong ke Lucern. Antara lokasi yang menggamit pelancong ialah Chapel Bridge, jambatan kayu tertua di Eropah. Jambatan ini semakin terlihat indah dengan danau di bawahnya, dan pergunungan Alps sebagai. Berkunjung...

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MAKAN2-JALAN2: February 2013

http://makan2jalan2.blogspot.com/2013_02_01_archive.html

Menjejak Makanan Sedap and Destinasi Menarik. Locating interesting places and food venues. Wednesday, February 27, 2013. Soup Hameed Penang Road di Pulau Pinang - 2013. Sup Hameed di Penang Road memang popular. Kalangan penduduk setempat dan pelanggan setianya. Restoran ini terletak di Penang. Road berhadapan Hotel Malaysia. Waktu perniagaan bagi Sup ini ialah selepas. Jam 430 petang hingga larut malam. Di luar restoran pengunjung juga boleh mencuba. Ikuti link berikut mengenai Sup Hameed sebelum ini.

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MAKAN2-JALAN2: July 2013

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Menjejak Makanan Sedap and Destinasi Menarik. Locating interesting places and food venues. Friday, July 26, 2013. Ketupat and Lemang @ Mid Valley 2013. Bagi mereka yang berkunjung ke Mid Valley, di samping pelbagai jenis. Barangan khas hari raya, mereka boleh mendapatkan makanan istimewa. Mereka boleh mendapatkan ketupat, lemang dan. Rendang walaupun hariraya belum menjelang tiba. Ia tersedia di salah sebuah gerai. Yang turut mengadakan promosi hari raya. Ia disertai lauk pauk khas seperti. Komplek Masji...

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MAKAN2-JALAN2: Bazar Ramadhan Shah Alam - 2015

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Menjejak Makanan Sedap and Destinasi Menarik. Locating interesting places and food venues. Tuesday, June 23, 2015. Bazar Ramadhan Shah Alam - 2015. Setiap tahun Bazar Ramadhan Shah Alam yang terletak bersebelahan Stadium Shah Alam terus menjadi. Tumpuan utama penduduk di sekitar Shah Alam. Ia popular di kalangan penduduk setempat dan. Pengunjung kerana kemudahan parkir yang tersedia. Pelbagai jenis kueh mueh, lauk pauk. Pelbagai resipi tersedia untuk pengunjung. Pemuzik jalanan yang ada turut menceriakan.

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MAKAN2-JALAN2: April 2013

http://makan2jalan2.blogspot.com/2013_04_01_archive.html

Menjejak Makanan Sedap and Destinasi Menarik. Locating interesting places and food venues. Monday, April 29, 2013. Rumah Api Fort Cornwallis di Padang Kota. Rumah api ialah menara bagi membantu ahli pelayaran atau. Kapal di laut untuk belayar dan mendarat dengan selamat. Di Pulau Pinang ini. Dengan sistem lampu atau cahaya api. Ia diperbuat daripada kerangkaan besi berwarna putih sehingga 21. Meter Jarak penglihatan pula mengjangkau sehingga 16 batu nautika. Monday, April 29, 2013. Friday, April 26, 2013.

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MAKAN2-JALAN2: July 2014

http://makan2jalan2.blogspot.com/2014_07_01_archive.html

Menjejak Makanan Sedap and Destinasi Menarik. Locating interesting places and food venues. Monday, July 21, 2014. Promosi Hari Raya - Empire Gallery 2014. Seperti tahun-tahun sebelumnya, Kompleks Belibelah Empire Gallery,. Subang Jaya memilih suasana kampung sebagai tema promosi hari raya tahun ini. Barangan yang dipromosikan ialah barangan keperluan hari. Raya seperti pakaian, kueh muih dan bungkusan hadiah. Kueh Mueh untuk menjamu selera pada hari. Serta pakaian menjadi pilihan pengunjung. These bazaar...

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MAKAN2-JALAN2: June 2014

http://makan2jalan2.blogspot.com/2014_06_01_archive.html

Menjejak Makanan Sedap and Destinasi Menarik. Locating interesting places and food venues. Sunday, June 29, 2014. Ramadan Bazaar @ USJ4, Subang - (English Version). As the fasting month begins, stalls and bazaars sprout around the city, offering an array of delicious fare for Muslims to break their fast. The bazaar at Seksyen 4,. USJ, Subang Jaya is. Popular one during fasting month. Be sure to get to te location early and choose your parking spot. Try the variety of kuihs and dessert sold here. Asam Ped...

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MAKAN2-JALAN2: May 2013

http://makan2jalan2.blogspot.com/2013_05_01_archive.html

Menjejak Makanan Sedap and Destinasi Menarik. Locating interesting places and food venues. Wednesday, May 29, 2013. Muzium Polis Diraja Malaysia @ KL. Muzium Polis DiRaja Malaysia terletak di Jalan. Perdana, antara Masjid Negara dan Taman Tasik. Muzium ini diilhamkan oleh Penguasa Sekolah Pusat. Latihan Polis, iaitu PGB Waller pada tahun 1950. Ia kemudiannya dirasmikan pembukaannya 9. Januari 1961 oleh Yang di-Pertuan Agong ke-3. Muzium ini mempamerkan beribu barangan menarik. Wednesday, May 29, 2013.

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MAKAN2-JALAN2: October 2013

http://makan2jalan2.blogspot.com/2013_10_01_archive.html

Menjejak Makanan Sedap and Destinasi Menarik. Locating interesting places and food venues. Thursday, October 31, 2013. Perhentian Island @ Terengganu (English Version). The Perhentian Islands consists of 2 islands simply named Besar and Kecil, translated as Big and Small. Located off the coast of Terengganu, it makes up but two of the many islands that dot the east coast of Malaysia. Getting there is a cinch from Kuala Besut with an approximate half hour boat ride from the jetty. Tuesday, October 29, 2013.

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The Road So Far...

The Road So Far. Journeys of the past, present which will shape the future. Saturday, May 24, 2014. There was a time when traditional Malay dishes of Kedah, especially breakfast, was out of style. People went more for roti canai, or the all-rounder nasi lemak, However, I am glad to see that dishes like Peknga and even Pukut Ikan Masin is gaining momentum commercially. Unlike the normal bread, Peknga is not made from dough but from batter and basically has young, grated coconut or bananas as the main flav...

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