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In the News | Global Food Research Program @ UNC
http://uncfoodresearchprogram.web.unc.edu/news
Global Food Research Program @ UNC. About the Global Food Research Program @ UNC. HWCF Evaluation Baseline Report. Evaluating SES Disparities, Sodium, Saturated Fat, Added Sugar. Evaluation of 2014 SSB and Non-Essential Foods Taxes in Mexico. Study Finds Mexico’s Sugar-Sweetened Beverage Tax Reduced Purchases of Sugary Drinks. January 11, 2016. Researchers from the Instituto Nacional de Salud Pública. INSP), the University of North Carolina’s Gillings School of Global Public Health. The purchase of untax...
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Poti: Processed Foods Account for >75% of Calories Purchased from US Grocery Stores | Global Food Research Program @ UNC
http://uncfoodresearchprogram.web.unc.edu/poti-processed-foods-grocery
Global Food Research Program @ UNC. About the Global Food Research Program @ UNC. HWCF Evaluation Baseline Report. Evaluating SES Disparities, Sodium, Saturated Fat, Added Sugar. Evaluation of 2014 SSB and Non-Essential Foods Taxes in Mexico. Study: preschoolers’ calorie intake down in last decade. Purchases of taxed beverages decline in Mexico after excise tax takes effect →. Poti: Processed Foods Account for 75% of Calories Purchased from US Grocery Stores. March 30, 2015. On May 21, 2015. Reported at ...
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