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scottish country recipes scotland food recipes haggis scones porridge neaps tatties scotch pie nessie highlands edinburgh whisky distillery scot bagpipes broth bairns salmon venison aberdeen angus steak

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ScottishCountryRecipes.com - Scottish Country Recipes Home | scottishcountryrecipes.com Reviews

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scottish country recipes scotland food recipes haggis scones porridge neaps tatties scotch pie nessie highlands edinburgh whisky distillery scot bagpipes broth bairns salmon venison aberdeen angus steak

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1

ScottishCountryRecipes.com - Scottish Oatcakes

http://www.scottishcountryrecipes.com/Scottish_Oatcakes.html

1 BREAKFASTCUPFUL OF OATMEAL. 1 TEASP OF MELTED FAT. 1/2TEASP OF BICARBONATE OF SODA. HOT WATER TO MIX. Mix all the dry ingredients and add the fat. Add sufficient water to make a stiff dough.then. Roll out as thin as possible.When rolling out use oatmeal and work and handle quickly. Bake on one side on a griddle until the corners begin to curl.now. Toast under a grill or bake in a moderate oven. A really simple recipe for scrumptious Scottish Oatcakes. Hope you enjoy them. Scottish Country Recipes Home.

2

ScottishCountryRecipes.com - Clootie Dumpling

http://www.scottishcountryrecipes.com/Clootie_Dumpling.html

Often baked by the Scots and used traditionally in January to celebrate the New Year, but of course it is delicious at any. Time of the year. Or a grate of nutmeg. 1/2 teaspoon bicarbonate of soda. 1 tablespoon of syrup. About 3/4 cup of sour milk or buttermilk. Mix all together with enough milk to make a fairly soft consistency. Dip a pudding cloth into boiling water and wring it. Dredge it well with flour,put it in a basin and spoon the mixture in. Draw together evenly leaving enough room for the.

3

ScottishCountryRecipes.com - Salmon Parcel

http://www.scottishcountryrecipes.com/Salmon_Parcel.html

I'd like to share with you a recipe for Salmon Parcel. If you catch your own, remember to check the Salmon season.some rivers finish the season at the end of september while others will go on until the end of November.mmmm.Just think. A lovely Salmon caught from beautiful Scottish rivers and steams. and then made into this lovely dish. Read on for the recipe. 600G SCOTTISH SALMON FILLET. 1 BAG OF SPINACH. 750 ML WHITE SAUCE. Place the salmon on top of the pastry. Bake in the oven at 200c for 20-25 minutes.

4

ScottishCountryRecipes.com - BREADS / CAKES

http://www.scottishcountryrecipes.com/BREADS_CAKES.html

Scottish Country Recipes Home. Lamb Sauce - Baa! Bacon and Potato Broup. Burns Night 25th January.

5

ScottishCountryRecipes.com - Easter Cakes

http://www.scottishcountryrecipes.com/Easter_Cakes.html

275g of plain flour. 100g of caster sugar. 2 tsp baking powder. 50g of cocoa powder. 100g of melted butter. 2 large beaten eggs. 1 teaspoon of vanilla essence. Ingredients for Decorating An Easter Cake. 2 table spoons of cocoa powder. 225g of icing sugar. Large packet of mini chocolate eggs for the final decoration. Preheat the oven to gas mark 6 or 200C. Sift the flour, sugar, cocoa and the baking powder into a large bowl. Bake for 20 minutes or until each Easter cake rises. Scottish Country Recipes Home.

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ScottishCountryRecipes.com - Scottish Country Recipes Home

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