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SCRAP. EAT. WORLD: December 2009
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Wednesday, December 9, 2009. And it was incredibly simple. I can't really say these were part of the meal since they are still on display (although we snacked enough on everything and can assure they are super yummy) so the real menu starts here. Bavarian Sausages with Saurkraut and Fried Onions. Had to be made. We ate them warm and happily stuffed our faces too. It just wouldn't feel German without some sort of slaw. I found so many tempting recipes for coleslaws but in the end chose the Carrot Salad.
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scrapeater: October 2010
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Sunday, October 31, 2010. My New York Sole-Mate. A recent trip to New York City taught me two things about my feet. One, the best way to explore the city is on foot, however, your feet will eventually turn on you and threaten to fall off. Two, all will be forgiven if you buy your feet some awesome shoes. This vegan went straight to MooShoes. This is the Betty Boot from Novacas. Terribly cute. It's all about the buttons. But I'm not too sad because I can always order online. Couldn't resist this sticker.
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scrapeater: March 2011
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Saturday, March 26, 2011. C is for Cookie. C is also for crazy. And these cookies are crazy good. A colleague of mine is dating a guy who is allergic to eggs. She recently found a recipe on a blog called Becky Bakes. For Oreo Stuffed Chocolate Chip Cookies and desperately had to try them. But what fun are cookies baked into other cookies if you can't share them with your loved ones? So naturally she came to her trusty vegan friend for help. Scrap E. Ter. Labels: Chocolate Chip Cookies. C is for Cookie.
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scrapeater: How About Them Apples
http://scrapeater.blogspot.com/2010/12/how-about-them-apples.html
Sunday, January 16, 2011. How About Them Apples. We woke up early and made our way to a town called Milton to check out the Willis Family Fruit Farm. With a much needed visit to Starbucks for our non-morning person). A quick stop to sample the apples in season. Navigating the fields was easy. Straight to the Mutsu for me! We filled our baskets in no time. We decided to check out the corn maze. It was our first corn maze - we hit a few dead ends. We didn't mind because the maze was beautiful. 2 Place 9 in...
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scrapeater: Wham BAM, Thank You Ma'am!
http://scrapeater.blogspot.com/2010/11/wham-bam-thank-you-maam.html
Tuesday, November 16, 2010. Wham BAM, Thank You Ma'am! When Vegetarian Haven took their seitan burger off the menu I began my quest to find a replacement for what was my favorite veggie burger ever. I never expected to find it at regular burger joint, but I did at a little place called Bamburger. This is the way it comes - with killer fries. This is the way I do it. A little ketchup, mustard, and fries right on the burger. Don't knock it til you try it! Scrap E. Ter. November 17, 2010 at 7:46 AM.
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scrapeater: It's Gobblin' Time!
http://scrapeater.blogspot.com/2010/11/its-gobblin-time.html
Monday, December 27, 2010. Nicole brought over some roasted root vegetables with cranberries tossed in - so sweet and savory. Served with fresh greens and balsamic vinaigrette on the side as our salad. I made pumpkin cranberry muffins from Vegan With A Vengeance. The book doesn't lie - they really are the best. For dessert we had Chocolate Cheesecake from Sweets from the Earth. Trust me, no one cares if you bring a store bought dessert to a pot luck when chocolate and cheesecake are involved. Scrap Eat&#...
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SCRAP. EAT. WORLD: Germany
http://scrapeatworld.blogspot.com/2009/12/germany.html
Wednesday, December 9, 2009. And it was incredibly simple. I can't really say these were part of the meal since they are still on display (although we snacked enough on everything and can assure they are super yummy) so the real menu starts here. Bavarian Sausages with Saurkraut and Fried Onions. Had to be made. We ate them warm and happily stuffed our faces too. It just wouldn't feel German without some sort of slaw. I found so many tempting recipes for coleslaws but in the end chose the Carrot Salad.
scrapeater.blogspot.com
scrapeater: January 2011
http://scrapeater.blogspot.com/2011_01_01_archive.html
Sunday, January 16, 2011. How About Them Apples. We woke up early and made our way to a town called Milton to check out the Willis Family Fruit Farm. With a much needed visit to Starbucks for our non-morning person). A quick stop to sample the apples in season. Navigating the fields was easy. Straight to the Mutsu for me! We filled our baskets in no time. We decided to check out the corn maze. It was our first corn maze - we hit a few dead ends. We didn't mind because the maze was beautiful. 2 Place 9 in...
scrapeatworld.blogspot.com
SCRAP. EAT. WORLD: Congo & Zambia
http://scrapeatworld.blogspot.com/2009/10/congo-zambia.html
Wednesday, August 19, 2009. Corn on the Cob (Congo). Not long ago I saw a documentary called. Where Are We Go. At the Bicycle Film Festival which follows a group of cyclists along the route of the Tour D'Afrique. Starting in Cairo and ending in Capetown, the film takes you on an incredible and breathtaking journey through many of the eastern countries in Africa, including Zambia. I had already drawn Congo and Zambia and was inspired to get cooking. I started with Nshima. Is rice cooked in coconut milk...