scrumptiousamp.blogspot.com

Scrumptious

A window into the food I'm cooking, eating and thinking about. Wednesday, February 15, 2012. It has been a while. I have really wanted to add to my blog but life has taken a few turns and frankly, there has not been the time. I started a new job back in August, or more accurately, had somewhat of a career change. So partly I have been busier, but more importantly, I have been learning a lot of new stuff and I have found it hard to concentrate on my creative pursuits. So on with the latest post. Well I wo...

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Scrumptious | scrumptiousamp.blogspot.com Reviews

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A window into the food I'm cooking, eating and thinking about. Wednesday, February 15, 2012. It has been a while. I have really wanted to add to my blog but life has taken a few turns and frankly, there has not been the time. I started a new job back in August, or more accurately, had somewhat of a career change. So partly I have been busier, but more importantly, I have been learning a lot of new stuff and I have found it hard to concentrate on my creative pursuits. So on with the latest post. Well I wo...

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1 scrumptious

2 cooking it forward

3 goodness me

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5 the menu

6 lunch menu

7 entree

8 main

9 roasted potatoes

10 dessert

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Scrumptious | scrumptiousamp.blogspot.com Reviews

https://scrumptiousamp.blogspot.com

A window into the food I'm cooking, eating and thinking about. Wednesday, February 15, 2012. It has been a while. I have really wanted to add to my blog but life has taken a few turns and frankly, there has not been the time. I started a new job back in August, or more accurately, had somewhat of a career change. So partly I have been busier, but more importantly, I have been learning a lot of new stuff and I have found it hard to concentrate on my creative pursuits. So on with the latest post. Well I wo...

INTERNAL PAGES

scrumptiousamp.blogspot.com

1

Scrumptious: THE Dessert

http://scrumptiousamp.blogspot.com/2011/06/dessert.html

A window into the food I'm cooking, eating and thinking about. Friday, June 17, 2011. Lacking an oven has forced me to think of other ways to cook when I usually rely on old faithful to bake to perfection for me. We had a family lunch this weekend and dessert is usually the requested dish for us to bring. After a little bit of popping our heads together, we thought of making Tiramisu. No baking, in fact, no cooking of any kind required, unless you count the brewing of the coffee of course. Beat mascarpon...

2

Scrumptious: The Sandwich That Wins The Race

http://scrumptiousamp.blogspot.com/2011/05/sandwich-that-wins-race.html

A window into the food I'm cooking, eating and thinking about. Sunday, May 22, 2011. The Sandwich That Wins The Race. My Racing Chicken Sandwiches. So after a little bit of experimentation The Racing Chicken Sandwich was born.(or is that hatched? So much so, I decided it was time to publish the recipe for those who've been seeking it. 1 whole roasted chicken. 2 table spoons whole egg mayonnaise. 1/2 cup plain Greek yogurt. Squeeze lemon juice to taste. Grind of pepper to taste. Add the other ingredients,...

3

Scrumptious: A Twist On The Ordinary

http://scrumptiousamp.blogspot.com/2011/01/twist-on-ordinary.html

A window into the food I'm cooking, eating and thinking about. Thursday, January 20, 2011. A Twist On The Ordinary. Today I've done a variation on the absolute classic crumbed cutlet. Who doesn't love a cutlet? I know I am very likely to order one if I see it on a menu. But when we are being health concious we tend to think about the frying aspect so maybe deny ourselves this scrummy dish. Well this different take might make you change your mind. This is my Buttermilk Pork Cutlet. 2-4 pork loin chops.

4

Scrumptious: March 2011

http://scrumptiousamp.blogspot.com/2011_03_01_archive.html

A window into the food I'm cooking, eating and thinking about. Monday, March 28, 2011. Cracking The Sourdough Mystery. When it comes to bread baking, sourdough is one of those mystical realms that has always fascinated me. Id heard talk of wild yeasts and bacteria cavorting. whispers of getting someone to give you a bit of theirs. ( know anyone who has any? So I decided to do some reading and discovered some really simple instructions and explanations on this website. Links to this post. Our vegetable g...

5

Scrumptious: The gift of vanilla

http://scrumptiousamp.blogspot.com/2011/07/gift-of-vanilla.html

A window into the food I'm cooking, eating and thinking about. Tuesday, July 12, 2011. The gift of vanilla. I was talking to a foodie friend recently who had been to Paris and taken a cooking class while he was there. He was generous enough to share with me, a tip he had learned during his class. I was so excited when I heard it, I nearly jumped out of my skin and couldn't wait to try it! Home made vanilla extract! And this is what I did. except I made a huge jar! 1 glass jar with a good seal. Once you h...

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scrumptiousamp.blogspot.com

Scrumptious

A window into the food I'm cooking, eating and thinking about. Wednesday, February 15, 2012. It has been a while. I have really wanted to add to my blog but life has taken a few turns and frankly, there has not been the time. I started a new job back in August, or more accurately, had somewhat of a career change. So partly I have been busier, but more importantly, I have been learning a lot of new stuff and I have found it hard to concentrate on my creative pursuits. So on with the latest post. Well I wo...

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scrumptious & delicious | extremely pleasing to the senses, delightful & delectable

Extremely pleasing to the senses, delightful and delectable. Lemon Poppy Seed Cookies. October 14, 2012. Delicious lemony cookies with savoury poppy seeds and an ultra tangy lemon curd filling. The perfect celebration prize for scrumptiousanddelicious reaching 5000 views. Congratulations to Rebecca Carpenter for winning a dozen of these yummy cookies. 6 tbs fresh lemon juice (2-3 lemons). 1 tbs finely grated lemon zest. 2 tbs corn flour. 1 tsp vanilla extract. 1 cup butter (225g), softened. 2 tbsp apple ...

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Scrumptious and Sumptuous | for the love of food

For the love of food. Sugar Cookie Decorating Party for Valentine’s Day. By Scrumptious and Sumptuous. For many years, I succumbed to the commercialism of this holiday, usually in the form of a depressed single woman with no date for the big day. One year, I realized that I didn’t need a special man in my life to make the day special. Instead, it dawned on me that surrounding myself with my beloved family and friends made for the perfect celebration of Valentine’s Day. I quadrupled the cookie dough recipe.

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