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Seattle Soup Line

Not Just Soup but Recipes for Eating and Living well when times are Tough! Saturday, October 30, 2010. Le Gruyere and Ham Pizza for the fall. I subscribe to the Whole Foods Market newsletter and I was very grateful for that when this recipe came over my e-mail. I was actually looking at a recipe for Le Gruyere and butternut squash casserole because my parents have an abundance of squash this fall but the pizza recipe caught my eye. This pizza would be great as an appetizer or a main course. Yesterday aft...

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Seattle Soup Line | seattlesoupline.blogspot.com Reviews

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Not Just Soup but Recipes for Eating and Living well when times are Tough! Saturday, October 30, 2010. Le Gruyere and Ham Pizza for the fall. I subscribe to the Whole Foods Market newsletter and I was very grateful for that when this recipe came over my e-mail. I was actually looking at a recipe for Le Gruyere and butternut squash casserole because my parents have an abundance of squash this fall but the pizza recipe caught my eye. This pizza would be great as an appetizer or a main course. Yesterday aft...

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Seattle Soup Line | seattlesoupline.blogspot.com Reviews

https://seattlesoupline.blogspot.com

Not Just Soup but Recipes for Eating and Living well when times are Tough! Saturday, October 30, 2010. Le Gruyere and Ham Pizza for the fall. I subscribe to the Whole Foods Market newsletter and I was very grateful for that when this recipe came over my e-mail. I was actually looking at a recipe for Le Gruyere and butternut squash casserole because my parents have an abundance of squash this fall but the pizza recipe caught my eye. This pizza would be great as an appetizer or a main course. Yesterday aft...

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seattlesoupline.blogspot.com

1

Seattle Soup Line: August 2010

http://seattlesoupline.blogspot.com/2010_08_01_archive.html

Not Just Soup but Recipes for Eating and Living well when times are Tough! Tuesday, August 17, 2010. Using Local Ingredients in Season - Walla Walla Sweet Onion Tart with Bacon. The trend is definitely going in the direction of fresh and locally produced food. Walla Walla isn't exactly neighboring Redmond these days but we do share the same great state and that is close enough. I'd rather eat an onion from Walla Walla than from anywhere else in the world. WALLA WALLA SWEET ONION TART WITH BACON. Make the...

2

Seattle Soup Line: June 2010

http://seattlesoupline.blogspot.com/2010_06_01_archive.html

Not Just Soup but Recipes for Eating and Living well when times are Tough! Wednesday, June 30, 2010. New Eastside Dining Experience - The Flat Iron Grill in Issaquah. We here in Redmond are always looking for new places to dine and we're willing to drive a little ways to do it. A pleasant drive along Lake Sammamish - east or west side - will bring you to Issaquah and a new restaurant called The Flat Iron Grill. They have an interesting wine list with some labels we were not familiar with. We tried th...

3

Seattle Soup Line: Spinach Caprese Salad with Garlic Croutons

http://seattlesoupline.blogspot.com/2010/06/spinach-caprese-salad-with-garlic.html

Not Just Soup but Recipes for Eating and Living well when times are Tough! Friday, June 4, 2010. Spinach Caprese Salad with Garlic Croutons. Now that our Farmers Market in Redmond is open we have an opportunity to get lots of fresh produce, cheeses and bread. All of those delicious things are available in this terrific summer salad. If we can't get rid of the rain then we can pretend it's summer by eating it on a plate. This is an easy recipe to make. Start by preparing your croutons:. Mozzarella and dri...

4

Seattle Soup Line: May 2010

http://seattlesoupline.blogspot.com/2010_05_01_archive.html

Not Just Soup but Recipes for Eating and Living well when times are Tough! Thursday, May 20, 2010. Fortunately, I have just the kind of delicious recipe that makes you consider going veggie more frequently. I absolutely love using portobello mushroom as a meat substitute. They are dense, chewy and they play well with others. 4 large portobellos, gills removed, and sliced not too thinly. 1 large yellow onion, sliced. 1 garlic clove, chopped. 1/4 cup butter or olive oil. 1 pint sour cream. Heat half of but...

5

Seattle Soup Line: May 2009

http://seattlesoupline.blogspot.com/2009_05_01_archive.html

Not Just Soup but Recipes for Eating and Living well when times are Tough! Tuesday, May 19, 2009. I love corn fritters. It is an appreciation that I developed later in life because my Mother never cooked them. I believe the first time I had corn fritters was in my Home Economics class in High School. They were easy and delicious. The only other thing that I recall about them was that we made them with creamed corn. CORN FRITTERS WITH MAPLE SYRUP AND HOT PEPPER SAUCE. 1 15 oz can creamed corn. Labels: Cor...

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Pasta with Pork Ragu; or how to piss off two gods with one bowl, Part I « Chez Pim

http://chezpim.com/blogs/2009/01/pici-with-pork.html

Pasta with Pork Ragu; or how to piss off two gods with one bowl, Part I. January 6, 2009. After the holidays indulgences, I’m sure I’m not the only one craving something homey and comforting. And after all the religious pomp and circumstances we were exposed to -voluntarily or not- during that time, I guess I’m also not the only one with a hankering for a little rebellion. That’s when an idea struck me. I knew just what I wanted to eat, Strozzapreti pasta. Here’s Paul Bertoli’s recipe for Pici. To roll i...

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seattlesoupline.blogspot.com

Seattle Soup Line

Not Just Soup but Recipes for Eating and Living well when times are Tough! Saturday, October 30, 2010. Le Gruyere and Ham Pizza for the fall. I subscribe to the Whole Foods Market newsletter and I was very grateful for that when this recipe came over my e-mail. I was actually looking at a recipe for Le Gruyere and butternut squash casserole because my parents have an abundance of squash this fall but the pizza recipe caught my eye. This pizza would be great as an appetizer or a main course. Yesterday aft...

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