sebastiansfoodism.blogspot.com

Foodism

Wednesday, August 12, 2015. KBB #47 GORDON RAMSAY'S SALMON EN CROUTE. Holaaa. Maaf bangeeett karena sudah lama belum update blog. Update terakhir malah waktu KBB46. Ampun deh blog ini benar-benar terlantar. Sejak pindah kerja, load kerja nya meningkat cukup drastis sih, jadi jarang banget bisa update blog. Dan jarang masak juga karena weekend sering tugas keluar kota :(. GORDON RAMSAYS SALMON EN CROUTE. 1 sisi ikan salmon fillet (sekitar 900 gr), buang kulitnya (saya: menggunakan ikan dori). 2 Siapkan lo...

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Wednesday, August 12, 2015. KBB #47 GORDON RAMSAY'S SALMON EN CROUTE. Holaaa. Maaf bangeeett karena sudah lama belum update blog. Update terakhir malah waktu KBB46. Ampun deh blog ini benar-benar terlantar. Sejak pindah kerja, load kerja nya meningkat cukup drastis sih, jadi jarang banget bisa update blog. Dan jarang masak juga karena weekend sering tugas keluar kota :(. GORDON RAMSAYS SALMON EN CROUTE. 1 sisi ikan salmon fillet (sekitar 900 gr), buang kulitnya (saya: menggunakan ikan dori). 2 Siapkan lo...

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1 foodism

2 berikut resepnya ya

3 bahan

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9 yuk dicoba

10 love

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Foodism | sebastiansfoodism.blogspot.com Reviews

https://sebastiansfoodism.blogspot.com

Wednesday, August 12, 2015. KBB #47 GORDON RAMSAY'S SALMON EN CROUTE. Holaaa. Maaf bangeeett karena sudah lama belum update blog. Update terakhir malah waktu KBB46. Ampun deh blog ini benar-benar terlantar. Sejak pindah kerja, load kerja nya meningkat cukup drastis sih, jadi jarang banget bisa update blog. Dan jarang masak juga karena weekend sering tugas keluar kota :(. GORDON RAMSAYS SALMON EN CROUTE. 1 sisi ikan salmon fillet (sekitar 900 gr), buang kulitnya (saya: menggunakan ikan dori). 2 Siapkan lo...

INTERNAL PAGES

sebastiansfoodism.blogspot.com

1

Foodism: KBB#45 MINICHOCOFLAN

http://www.sebastiansfoodism.blogspot.com/2015/03/kbb45-minichocoflan.html

Tuesday, March 31, 2015. Pertama baca surtjin KBB#45 ini, saya syok waktu baca bagian hasil jadinya sebanyak 30 mini chocoflan. Memang tertulis mini sih, tapi 30 buah banyak juga yaa. Dan saya ga kebayang sebesar apa yang dibilang 'mini' ini. Karena jumlah hasil jadi ini, saya sempat berpikir untuk buat 1/2 resep saja walaupun akhirnya yang saya eksekusi tetap 1 resep juga, hehe. Oleh Marcela Valladolid dari Food Network. Disalin dari blog buzzfeed,com. Hasil jadi 30 mini chocoflan. 3/4 sdt baking powder.

2

Foodism: January 2015

http://www.sebastiansfoodism.blogspot.com/2015_01_01_archive.html

Friday, January 30, 2015. KBB #44 PISANG MOLEN (KHAS INDONESIA). Akhirnya sampai lagi ke tantangan KBB. Sudah yang ke-44 loh . Dan kali ini saya sudah resmi jadi anggota KBB. Yippeee. Kali ini saya ikut meramaikan jadi host nya, tapi host yang nakal, karena mengumpulkan laporannya mepeettt sama deadline *malu* tutupmukapakepanci* padahal dibuatnya sudah sejak weekend. Pertama sejak terima surtjin. KBB #44 Pisang Molen (Khas Indonesia). By Ariesta Mikdar Gunawan. 100 gr tepung terigu all purpose. 2 Buat a...

3

Foodism: July 2014

http://www.sebastiansfoodism.blogspot.com/2014_07_01_archive.html

Wednesday, July 9, 2014. Satu lagi yang jadi bahan utak utik di dapur sebelum berangkat nyoblos adalah tape goreng. Karena si papa ga doyan keju, jadi buat beliau dibuatin tape goreng aja. 100 gr terigu protein sedang. 4 butir telur, kocok lepas. 2 sdm gula pasir. 50 ml air / susu. Buang serat tape singkong, gepengkan sedikit. Dalam wadah, aduk terigu, gula, air dan telur sampai rata dan halus. Celup tape singkong dalam adonan. Goreng hingga kunging kecoklatan. Links to this post. Hahaha. Niatnya sih...

4

Foodism: KBB #43 MEXICAN BUNS a.k.a ROTIBOY

http://www.sebastiansfoodism.blogspot.com/2014/12/kbb-43-mexican-buns-aka-rotiboy.html

Tuesday, December 2, 2014. KBB #43 MEXICAN BUNS a.k.a ROTIBOY. Tantangan KBB lagii…. Terima surat tjinta dari KBB selalu membuat berdebar senang. Ternyata tantangan KBB kali ini adalah Mexican Buns a.k.a Rotiboy. Aku sudah lama mau mencoba resep Mexican Buns. Tapi selalu saja ada resep lain yang mendahului dibuat. Makanya senang sekali waktu terima surtjin KBB#43 ini. Sumber : adaptasi dari The Fresh Loaf dan Wendy Kor Baking Recipes. Adonan 1 - tangzhong/water roux. 100 gr susu segar. 40 gr gula pasir.

5

Foodism: August 2015

http://www.sebastiansfoodism.blogspot.com/2015_08_01_archive.html

Wednesday, August 12, 2015. KBB #47 GORDON RAMSAY'S SALMON EN CROUTE. Holaaa. Maaf bangeeett karena sudah lama belum update blog. Update terakhir malah waktu KBB46. Ampun deh blog ini benar-benar terlantar. Sejak pindah kerja, load kerja nya meningkat cukup drastis sih, jadi jarang banget bisa update blog. Dan jarang masak juga karena weekend sering tugas keluar kota :(. GORDON RAMSAYS SALMON EN CROUTE. 1 sisi ikan salmon fillet (sekitar 900 gr), buang kulitnya (saya: menggunakan ikan dori). 2 Siapkan lo...

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sebastiansfoodism.blogspot.com

Foodism

Wednesday, August 12, 2015. KBB #47 GORDON RAMSAY'S SALMON EN CROUTE. Holaaa. Maaf bangeeett karena sudah lama belum update blog. Update terakhir malah waktu KBB46. Ampun deh blog ini benar-benar terlantar. Sejak pindah kerja, load kerja nya meningkat cukup drastis sih, jadi jarang banget bisa update blog. Dan jarang masak juga karena weekend sering tugas keluar kota :(. GORDON RAMSAYS SALMON EN CROUTE. 1 sisi ikan salmon fillet (sekitar 900 gr), buang kulitnya (saya: menggunakan ikan dori). 2 Siapkan lo...

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