fromourkitchenstoyours.blogspot.com
From our kitchens to yours...: April 2009
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From our kitchens to yours. Thursday, April 30, 2009. This is my childhood friend’s mom and they gave this recipe to me at my bridal shower! It is my all time favorite chicken enchilada recipe.). Mix together for the sauce:. 2 Cans Cream of Chicken Soup. 1 Pint Sour Cream. Mix together for the filling:. 2 Cups Chicken Pieces (canned chicken works great-drained). 2 (4 oz.) Cans Mushrooms (drained). 1 (4 oz.) Can Green Chillies. 1 Cup Chopped Onion. 1 tsp Chili Powder. 189; tsp. Garlic Powder. This was fun...
fromourkitchenstoyours.blogspot.com
From our kitchens to yours...: CHICKEN ENCHILADAS
http://fromourkitchenstoyours.blogspot.com/2009/04/chicken-enchiladas.html
From our kitchens to yours. Thursday, April 30, 2009. This is my childhood friend’s mom and they gave this recipe to me at my bridal shower! It is my all time favorite chicken enchilada recipe.). Mix together for the sauce:. 2 Cans Cream of Chicken Soup. 1 Pint Sour Cream. Mix together for the filling:. 2 Cups Chicken Pieces (canned chicken works great-drained). 2 (4 oz.) Cans Mushrooms (drained). 1 (4 oz.) Can Green Chillies. 1 Cup Chopped Onion. 1 tsp Chili Powder. 189; tsp. Garlic Powder.
fromourkitchenstoyours.blogspot.com
From our kitchens to yours...: YUMMY YUMMY Mall Pretzels
http://fromourkitchenstoyours.blogspot.com/2010/05/yummy-yummy-mall-pretzels.html
From our kitchens to yours. Monday, May 17, 2010. YUMMY YUMMY Mall Pretzels. 1 (25 ounce) package active dry yeast. 2 tablespoons brown sugar. 1 1/8 teaspoons salt. 1 1/2 cups warm water (110 degrees F/45 degrees C). 3 cups all-purpose flour. 1 cup bread flour. 2 cups warm water (110 degrees F/45 degrees C). 2 tablespoons baking soda. 2 tablespoons butter, melted. 2 tablespoons coarse kosher salt. Combine 2 cups warm water and baking soda in an 8 inch square pan. YAY for a new recipe! And they really are...
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From our kitchens to yours...: Mac-A-Roni and CHEESE
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From our kitchens to yours. Tuesday, May 12, 2009. Every Penning knows this dish, it has been a staple of our family for many many years! 2lbs Mac-a-roni noodles (Elbow). 2lbs Mild cheddar cheese. 1/2 cup butter (1 stick). Cook time: 1hr Serves: 8-12 Prep time: 30 min. Pre-heat oven to 350*. Follow directions on the bag to boil the noodles while. Noodles are boiling cut the cheese into cubes, and slice. The whole stick of butter into thin slices. Once noodles. First, dump half the noodles in the dish.
fromourkitchenstoyours.blogspot.com
From our kitchens to yours...: May 2010
http://fromourkitchenstoyours.blogspot.com/2010_05_01_archive.html
From our kitchens to yours. Monday, May 17, 2010. YUMMY YUMMY Mall Pretzels. 1 (25 ounce) package active dry yeast. 2 tablespoons brown sugar. 1 1/8 teaspoons salt. 1 1/2 cups warm water (110 degrees F/45 degrees C). 3 cups all-purpose flour. 1 cup bread flour. 2 cups warm water (110 degrees F/45 degrees C). 2 tablespoons baking soda. 2 tablespoons butter, melted. 2 tablespoons coarse kosher salt. Combine 2 cups warm water and baking soda in an 8 inch square pan. Subscribe to: Posts (Atom). This blog was...
fromourkitchenstoyours.blogspot.com
From our kitchens to yours...: Make Dinner Easy
http://fromourkitchenstoyours.blogspot.com/2009/06/dinner-made-easy-site.html
From our kitchens to yours. Saturday, June 20, 2009. I have started using this website for help with my weekly meal planning. Once a week they send you an email with the weekly menu (5 recipes and sides) and grocery list. Super easy and free! I have been cutting and pasting some of the meals into my own menus since I don't want to try an entirely new recipe each night AND I don't do seafood. (I'm a little picky that way! Check it out and let me know what you think! Posted by Jaime Lynne.
fromourkitchenstoyours.blogspot.com
From our kitchens to yours...: Homemade Lasagna Supreme
http://fromourkitchenstoyours.blogspot.com/2009/04/lasagna-supreme.html
From our kitchens to yours. Saturday, April 25, 2009. This turned out so yummy last night I wanted to post it! I'm a HUGE pasta fan but have always just done spagetti or the frozen lasagna's mostly and I wanted to be a bit more creative! This was fun.I had never made homemade Lasagna before and I loved every minute of it, I also added a couple things to it to make it more my own! It was devine.(Not the best pics, bare w/me still trying to get used to this part of it). 8 ounces uncooked lasagna noodles.
fromourkitchenstoyours.blogspot.com
From our kitchens to yours...: Fruit Pizza
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From our kitchens to yours. Friday, June 19, 2009. 1/2 cup butter, softened. 3/4 cup white sugar. 1 1/4 cups all-purpose flour. 1 teaspoon cream of tartar. 1/2 teaspoon baking soda. 1 (8 ounce) package cream cheese. 1/2 cup white sugar. 2 teaspoons vanilla extract. Preheat oven to 350 degrees F (175 degrees C). Press dough into an ungreased pizza pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool. Arrange desired fruit on top of filling, and chill. Posted by Jaime Lynne.
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From our kitchens to yours...: Hamburger Helper with a twist!
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From our kitchens to yours. Saturday, April 25, 2009. Hamburger Helper with a twist! OK so don't laugh at me. I know what your thinking, "Hamburger Helper, what is she thinking." Just TRUST me! Prep time: 5 min Cook time: 40 min. 2 boxes of Enchilada HP. Serve with tortilla chips, cheese and sour cream. For additional flavor add 2tbls taco seasoning while pan is simmering this is optional.). This is such an easy simple meal that is done in no time, and so so yummy! Let me know what you think!
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From our kitchens to yours...: Creamed Corn
http://fromourkitchenstoyours.blogspot.com/2009/05/creamed-corn.html
From our kitchens to yours. Wednesday, May 6, 2009. Http:/ www.delish.com/recipefinder/creamed-corn-recipe-5540? And Jaimee you will be so proud of me.this really is a picture that I took! I am going to try a few more of those recipes and pick our favorites, but in the meantime I found this recipe for creamed corn and wanted to share it with you all because we loved it! 3 cups fresh corn kernels (I used two 15.25 oz. cans of corn). 3/4 cup low-fat milk. Place 2 cups corn, milk, cornstarch and salt in a b...
